The type of menu I'll be utilizing in my concept is an A'la Carte Menu. This will give convenience for the patrons to customize and mix and match dishes for the categorical taste and flavor of the costumer's pallets desire. The three existing menu that I admire is the Hapa J's, Zarlitos Family Restaurant and Homestyle Hawaiian Menus. These three menus are the cumulation of the concept for my menu with the addition of my own take on Filipino Hawaiian fusion dish. The traditional dishes that the Zarlitos Family Restaurant and Homestyle Hawaiian is the baseline for my traditional dishes with my own twist on the traditional recipe. The cocktails selections on Hapa J's has a kindred attribute to my concept for the bar menu, with a luau style ambiance