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Nutrition Personal Statement Examples

365 Words2 Pages
My interest in nutrition began with my continuous fight with my weight. Even though I never weighed enough to be defined as obese, I was labeled as chubby throughout life. Bowing to the pressure of society and especially the peers, I tried a variety of methods to get into shape. In the past, I was used to think that it is impossible to strike a balance between maintaining my well being and losing weight. The experience that I got from the nursing school has totally changed my mind.
When I was introduced to nutrition in nursing school, the science of nutrition quickly fascinated me. Indeed, the dietitian in the nursing school initiated me into the basic knowledge of nutrition and the positive attitude towards a healthy lifestyle. Since then,
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438 Words | 2 Pages

Main Argument and Thesis The main point of the article is that diets can often be dependent upon geographic surroundings. Diets can provide essential nutrients and minerals in various ways. Supporting Evidence The authors, Patricia Gadsby and Leon Steele, support their main point through using nutritional evidence, referencing scientific studies, and providing dialogue from multiple individuals.

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1451 Words | 6 Pages

Healthiness is a sense of well-being and interactions that allows individuals to be involved in their lifestyle choices, such as nutrition, exercise, and risky behaviors. As a DNP-prepared nurse, there is an obligation to promote health and encourage healthy lifestyles. Health promotion is comprised of education, judgements, accommodating with activities to include health screening, individual care, supporting environmental modification for optimistic well-being activities and options, and developing policies in employment and public locations (Rowland, Fragala-Pinkham, Miles, & O’Neil, 2015). It is important to assess one’s own health and live a healthy lifestyle to be a respectable healthcare provider, as well as be a role model for other

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1044 Words | 5 Pages

In conducting their duty, FNPs need to educate their patients frequently on certain issues including diet, and lifestyle issues relating to the patient’s health problem. The FNP role also requires the nurse to prepare patient educational material on proper medication and other issues relating the patient’s wellbeing. The FNP diagnoses patients, uncovers underlying medical complications, and plans a proper plan of care to ensure that the patient receives proper treatment. Additionally, FNPs constantly collaborate with other health care providers such as nurse practitioners with other specialties, physicians, nursing scholars, and the government. Apart from providing health care services, Family nurse practitioners are involved also involved in teaching of other FNPs, nursing research, patient advocacy, and policy creation at both the state and the national level (Nurse Journal,

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944 Words | 4 Pages

The nursing practice is designed around care for patients. Obesity is an huge factor is causing multiple diseases for patients. Nurse’s main goal is to create a healthy and safe environment for the patient. Reducing obesity among minorities and children will help nurses across the country provide the environment needed for maintain patients state healthy and safe in their everyday living. Nurses’ role also includes one-on-one support and interventions regarding nutrition and lifestyle.

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475 Words | 2 Pages

He gives an explanation of nutritionism is “decidedly unscientific things” (19) and studying nutrients is “the only thing [nutritional scientists] can do” (62). He explains in detail that the nutrient content of the food depends on the different soil. Different food has so many nutrition, each food has many functions to aid to build the human body stronger. The author reminds us that in nutrition science, much is still a theory and most encouragements need to improve. Also, nutrition science has usually put more of its energies into the idea that the problems it studies are the result of too much of a bad thing instead of too little of a good

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175 Words | 1 Pages

As an Integrative Nutrition Health Coach, I guide and become a supportive mentor giving my clients the power

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503 Words | 3 Pages

People involved in patient care share the same conviction that when a sick person commits to a doctor their nutrition health should be assured. When a patient enters the hospital and places oneself in the hands of a doctor, it gives the patient a feeling of security. Patients don’t expect to suffer from this condition, but yet there is evidence

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1312 Words | 6 Pages

My name is Jendéya Smith. I am majoring in Dietetics and Nutrition as I would like to become a Registered Dietitian. I have obtained a bachelor's degree in Dietetics and Nutrition. Currently, I am completing a master's degree also in Dietetics and Nutrition. Some of my hobbies/interests include self-care, shopping, fashion, watching movies, and spending time with family/friends.

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194 Words | 1 Pages

ANNOTATED BIBLIOGRAPHY Berman, A., Kozier, B., Snyder, S., & Frandsen, G. (2015). Kozier & Erb 's fundamentals of nursing: Concepts process and practice (10th ed.). Hoboken, NJ: Pearson Education.

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569 Words | 3 Pages

Personal Statement for Nursing School “When a person decides to become a Nurse. They make the most important decision of their lives. They choose to dedicate themselves to the care of others” Growing up in Nigeria; I had my first introduction to the field of medicine at the age of 6. At the time, my grand father was a holistic doctor at my local community. Whenever my grandfather went to work, he would take me with him and I remembered being very fascinated by how people would come in to get treatments for different kinds of diseases.

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1760 Words | 8 Pages

I combined how your nutrition is important because it can prevent you from getting sick or becoming overweight and suffering. Lack of nutrition education, marketing persuading consumers to want harmful food, and the healthcare system not being effective all have to deal with why healthy nutrition is not being focused on or accomplished. This topic is important and interesting if you are interested in global healthcare or local healthcare. Each one of the problems can be solved or reduced to focus on the human nutrition or to decrease the rate of deaths due to obesity, heart failures, etc. The research and the 7-step plan, promoting healthier food options, and reduction of pills and helping patients learn about nutrition are all ways to improve the lack of

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817 Words | 4 Pages

Nutrition Topic: Nutrition Organization: Topically Specific Purpose: To inform my audience the importance of proper nutrition I. INTRODUCTION A. Attention getter: Did you know that more than two thirds of adults are considered to be overweight or obese in the United States? If obesity rates stay consistent, about 51% of the population by the year 2030 will be obese.

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647 Words | 3 Pages

Health and social care is something that I have always been passionate about. Because I have studied health and social care for the last four years I have regularly met a lot of the most vulnerable members of society through past work experiences. Through past placements I have worked with children who have special needs. This helped me develop ways of communicating with the children this could be through sign language. Because my Aunt is deaf I have taught myself basic sign language in order to communicate with her effectively.

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1098 Words | 5 Pages

According to Northoff (2007), nutrition is critical for a healthy and active life, but many people around the world still have no access to sufficient and nutritious food because of poverty and lack of nutrition education. Moreover, Riddle (2005) stresses that nutrition education is a key for developing the skills and motivation needed to eat well, and is especially important in situations where families have limited resources. The benefits of nutrition education and counselling can directly influence nutritional status, consequently, helping in attaining the millennium development goal (MDG) to reduce the prevalence of hunger and malnutrition (Garcia, 2008). In a recent preliminary study conducted by ENDESA in 2007, the way in which the mother’s educational level influenced malnutrition was observed. Statistics reveal that 15.4 percent of children of mothers with no education suffered from chronic malnutrition, while 9.4 percent and 4.7 percent in children of mothers with secondary or higher education levels respectively (Acevedo & Menendez, 2006).

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2068 Words | 9 Pages

Our society has helped create a definition of dieting that is not only harmful to the body but also does not work. The proper definition of a diet would be the food and drink a person consumes daily and the mental and physical circumstances connected to eating. The public’s definition of a diet is to restrict oneself to small amounts or special kinds of food in order to lose weight. Those who engage in this sort of dieting begin with the wrong mentality. They believe by undertaking a diet they will lose weight and keep it off, when in reality most people fail with diets.

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