In “Don’t Blame the Eater,” David Zinczenko explains that the only affordable meal choice for an American teenager is fast food. Zinczenko recognizes that families consume these food sources because of the numerous McDonald’s restaurants and the lack of grocery stores in the area. Zinczenko argues that “Some fast-food purveyors will provide calorie information on request, but even that can be hard to understand”(464). However, fast-food is not the blame as Zinczenko argues in the article it 's the consumer that is to blame. The consumer has the control to eat what they want.
Ever since these immigrants came, they faced racism, xenophobia, and since America had everything - meat, cheese, vegetables - that these countries couldn’t afford, the recipes were forced to be changed. Thus, fast food was created due to the demand of these products. For example, Taco Bell was created as a fast food restaurant alongside the invention of the taco fryer for the tacos to be made. And Chef Boyardee, let’s not forget him. And meat was
The life pursued by the average young person in America is fast paced and scheduled to the point of breaking. As time has progressed this time stretched life style has impacted the need for food that isn’t cooked at home or even at restaurants that cook with traditional methods. This coupled with the swelling number of households with either a single parent or two working parents has increased the reliance on the fast food industry and in turn increased the overweight and obesity rates in the country. In his article “Don’t Blame the Eater,” David Zinczenko addresses this topic and places the blame not on those partaking in these delectable dinners, but in the hands of the fast food industry and their lack of understandable labeling. Zinczenko’s argument is valid and strong due to his equal use of ethos, logos and pathos.
Throughout part I of Fast Food Nation, Eric Schlosser writes about the ins and outs of the fast food industry. From the founding fathers to the dirty little secrets that fast food corporations would never want us to know, he reveals it all. As corporations look for every opportunity to cut costs and increase profits, we start to reexamine what type of behavior governs businesses in America. As the days of traditional ‘sit down restaurants’ dominating the market quickly disappeared, large corporations are making use of new machinery and money saving business strategies. The drawback to these business tactics is that the burden lies on another individual.
Through the span of twenty years, it is clear that America has faced evolving obesity percentages. These obesity percentages correlate usually with children, and adolescents. However, the rate of obese personage lightened in the last few years. David Zinczenko, Men’s Health Magazine’s editor in chief, distributed his article, “Don't Blame the Eater” in 2002. In this article, he targets the reader's attention by informing them of the harsh realities and ramifications of Fast Food Industries.
The central issue with consumers gaining weight is fast food industries, and the fact that fast food industries withhold information about what a consumer’s food contains. This leads these industries to increase their food portion sizes then later sell it for a cheap price, and surround many communities with fast food restaurants. The majority of industries do not label their products for the reason that, consumers will think twice and no longer buy their products. Furthermore, food industries unreasonably increase their food portions because they know it will attract consumers. Among it all, many fast food restaurants are placed in low socioeconomic communities to design an approachable way to get a hold of a meal.
It has become common today to dismiss how fast food affects health worldwide. In David Zinczenko’s article, “Don’t Blame the Eater,” he emphasizes that fast food chains are contributing to the ongoing concern of obesity in America. In discussion of obesity, one controversial issue in “Don’t Blame the Eater” has been that fast food chains do not combine calorie information with their advertising meals. On the one hand, he asserts his unfortunate encounter with fast food throughout his childhood to further highlight his standing against fast food chain commerce. On the other hand, Zinczenko argues that diabetes in children have had a significant increase in a decade due to fast food.
Fast Food Nation by Eric Schlosser is a 384 page non-fiction book published by Houghton Mifflin on January 17, 2001. The origins and developments of fast food restaurants are examined, along with the impact they have had on employees of these companies and their consumers. It is important to note that none of the many corporations discussed would have been this successful if it were not for the events following World War Two, where suburban areas of the United States expanded, leading to an increased need for cars and highways. Chains like McDonald’s began to open alongside these new roads, making meals simple and inexpensive for American families traveling around the country. As fast food grew popular, production changed as franchise owners
Junk food is responsible for the growing rate of obesity. This is outlined by David freedman in his article of “How junk food can end obesity.” David Freedman has credited the “health-food” motion, and followers of it along with Michel Pollan. Freedman claims that if the America desires to stop the obesity epidemic, or at least reduce its effects, they must shift to the fast meals and processed meals enterprise for assist, now not the “health-food” movement.
In the article, “Don’t Blame the Eater,” David Zinczenko argues it is the fast food industry’s fault for the nation 's growing obesity epidemic. Furthermore, he believes people should not be blamed for their own obesity. Zinczenko argues fast-food is much more available to the fast paced lifestyle people live in rather than consuming healthy alternatives. He also discusses the fact so many people are on a low budget, it is then best and more inexpensive for them to consume fast-food. Zinczenko states a claim that the fast-food industry “would do well to protect themselves, and their customers, by providing the nutrition information people need” (Zinczenko 464).
In a Michael Moore style critique, Fast Food Nation by Eric Schlosser, examines the effects of the fast-food industry’s need for consolidation and efficiency, targeting how these incentives have altered the American diet, workforce and economy. Schlosser’s expose is ambitious, albeit gruesome and discussion of the fast-food industry, which he said has infiltrated every facet of American society over the last four decades and has become a social custom “as American as a small, rectangular, hand-held, frozen, and reheated apple pie.” Schlosser begins his investigative reporting with the humble beginnings of the fast food restaurants and the men who created and perfected the industry. Schlosser argues that the rapid growth of these restaurants
McDonalds, Burger King, and Wendy’s all have one trait in common; they have a significant impact in the United States. Fast Food Nation by Eric Schlosser is an eye-opening book that exposes the truths roaming around in the fast food industry. This novel explains the influence fast food has in the United States and even around the world. The main message Schlosser attempts to clarify throughout the book is that the fast food industry, since after World War II, has been contaminating various aspects of American life; whether it be physical health or business life, the fast food world has been a massive negative influence over time. Fast Food Nation begins with the introduction of Carl N. Karcher and the McDonalds brothers and how they were essentially the “founding fathers” of the fast food industry in southern California which became the basis for many other pioneers and companies to evolve around the United States.
Fast Food Nation by Eric Schlosser discusses how the American nation has been shaped and changed by fast food. The author takes something that is so American, fast food, and portrays to the reader the impact it has really had on American life and its culture. The author talks to multiple people who feel the negative impacts of the fast food industry and then goes more in depth about it. He relates life today to different time periods, such as the 1920s, great depression, and the industrial revolution. This book shows the read that in fact, history does repeat itself.
Eric Schlosser begins by giving us an introduction on how fast food came to be, the first one obviously being McDonalds’s. He discussed how fast food has taken over American culture and revolutionized many more aspects than just food. He discusses how fast food can now be found everywhere in the world, schools, hospitals, and “every corner of the country.” The book is very fact- heavy. He uses these facts to validate his points.
In the United States of America the growth of obesity has dramatically changed over the years. Although obesity in the United States has progressed over time fast food restaurants are responsible for the obesity in today's society. In the 1950’s fast food restaurants were introduced. Families could eat as they did in the 1950s to avoid obesity, according to report on modern diets.
