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Essay On Fast Food In Schools

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It is an essential part of life to eat in order to survive, but this does not mean people are eating the right for their bodies. In the recent years, there has been an huge outbreak of increase in obesity, type two diabetes, and heart diseases. Unfortunately, there has been really little progress in improving this problem. However, this can be prevented with excellent education and eating healthy. Schools need to make health classes mandatory and cafeterias need to serve freshly made food because it can help reduce obesity, diabetes, and heart disease in the future. Education is a major influence to how a child develops in the future. Schools need to promote healthy eating starting in kindergarten because that is the start of the developmental …show more content…

According to Brody, she talks with a doctor who claims, “‘ (...) very few children are born obese,’ but most American children grow up in an obesogenic environment” (Brody 20). Children go to school starting a young age. By simply just changing the school environment to serving healthier food, children will grow up eating healthy. Alice Waters and Katrina Herons mention, “ But the food distributed by the National School Lunch Program contains some of the same ingredients found in fast food, and the resulting meals routinely fail to meet basic nutritional standards (...) feed millions of American schoolchildren, a great many of them from low-income households” (Herons 4). The cafeteria needs to be the first thing to change about healthy eating. The American government knows that obesity is a enormous threat to their country, yet they fail to prevent it. They fund money to schools, but they do not do anything to secure the idea that the food schools are buying are extremely unhealthy towards their students. These authors also declare, “ Parent advocacy groups like Better School Food have rejected the National School Lunch Program and have turned instead to local farmers for fresh alternatives (...) Schools here in Berkeley, for example, continue to use U.S.D.A commodities, but cook food from scratch (...)” ( Herons 5). Cooking fresh food is healthier and will help reduce the risk of child

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Another enormous issue Americans should be complaining about, is the food children are being fed in Schools. More than one-third of American kids are obese or overweight. Nutrient-rich food are essential to mental and physical health. If our children are the most important investment for our futures, how we expect them to perform at their best with inadequate meals.

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Nicholas Confessore, the author of ”How School Lunch Became the Latest Political Battleground”, displays the challenges of transitioning from the old rules to the new rules as part of Michelle Obama’s “Let’s Move!” campaign. It is clear to all parties that childhood obesity is rising at a dangerous rate in America and school lunches are believed to be the necessary first change. Unfortunately, the multiple different parties that are involved in making the changes do not see eye-to-eye. The School Nutrition Association is one of the groups pushing back against the new government policies. Since the SNA is comprised mostly of lunch ladies, they believe the current meals are the healthiest meal most students receive in a given day.

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In Free for All: Fixing School Food in America, Janet Poppendieck points out in the very beginning of the book, that school food isn’t healthy at all and most aren’t helping break the chain of overcoming these issues. She starts off by explaining her visits to various schools and her hands-on experience into the world of school lunches. Poppendieck explains how nutrition-deficient meals came to dominate America's schools and discusses the problems in the national school lunch/breakfast programs. Even how those in charge of creating these menus overlook what is really being given to these children for lunch/breakfast just because they can label it as a fruit or a vegetable. She shows how many key figures are looking for reimbursement from the free, reduced, or full priced meals because they can claim some federal dollars, and make sure that kids at least taking three out of five items offered to them; this is what congress called “offer versus serve”.

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In the article, Daniel Weintraub argues that parents are to blame for kids being obese, not food companies. “Parents, not state government, are in the best position to fight the epidemic of overweight children in our schools.” I agree with this claim because he gives good evidence and facts. The article is well written and includes good supporting details which helps the author prove his point. Even though it may have some weak points and some things aren’t explained, it’s very convincing and credible.

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This appeals to our physiological needs because naturally, humans need to eat food and to hear from a professional that there are other influences outside of food that are giving cause to the obesity crisis gives Americans a slight sigh of relief when it comes to the degree of toxicity of our foods. Furthermore, that people eat a more wholesome diet versus those that do not, tend to be healthier than that live on fast and processed foods,there are also stark differences to recognize between these classes that should be taken into account as well such as the tendency to engage in exercise, air quality, and other health considerations such as smoking and

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Americans today are well-known for their eating habits. With all the options the food industry gives us it makes it hard to go to the grocery store and resist picking up that bag of barbeque-flavored chips or blueberry flavored candy. Due to these processed foods obesity is a growing epidemic in our country and who is to blame for it? In an article entitled “What You Eat is Your Business” by Radley Balko, Balko argues for less government intervention. Balko believes is it our responsibility to take care of ourselves and make it a priority.

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“Let your food be your medicine and your medicine be your food” (Hardy, 2006). The Greeks followed this idea by the philosopher Hippocrates, but today’s society does not take the message seriously. A majority of people eat harmful foods and do not receive the nutrition they need to stay healthy. There are a number of reasons why nutrition is lacking. A lot of teens and college students eat snacks that are not healthy such as chips, pop, candy, etc.

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The most important thing a school can teach to a child about a healthy lifestyle is what makes a food considered healthy. The education of nutritional foods is important if not the most important ingredient to preventing risks caused from obesity. In the article “The Importance of Food and Nutritional Education”, it states that “Without proper nutritional guidance, children are susceptible towards falling into long lasting poor eating habits that may lead to a number of health risks…” (".:Home Economics:. : .:IMPORTANCE

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“But her school lunch control regulations, which were passed in the name of healthy eating have been an utter failure” (Gonchar). The Healthy and Hunger- Free Kids Act was supposed to gives kids a better school lunch, yet it has failed. The ultimate result was that kids are not eating their lunches and money is being put to waste. “It’s great that schools are trying to make school lunches better, they’re not doing a very good job about it, starving kids at school isn’t exactly a way to get kid’s obesity down” (Arit John). Even though school are trying to make improvements the steps they are taking are actually worsening the situation.

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In some schools some principals superintendents have made a decision to opt out of the Healthy choice foods and make there own semi-healthy foods that kids like. To reduce waste and bring back students who have opted to pack a lunch or go off campus for fast food, his districts cafeterias have installed stir-fry stations with abundant vegetables so students can have meals made to order. and he’s added spice bars so kids can even the bland. In schools some principals and administrators are starting to take action.

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Is having junk food in school really such a bad idea? Does it obtain a value that some schools lack? Junk food was provided in school, before the health program came into place, banning it from schools around the country. It was proudly served and allowed in school, and also sold for many school fundraisers. Although some people might say that junk food can be unhealthy, schools should allow, or serve, some junk food because it will make the kids want to eat school lunches more, it will bring in more money to the school, and it will give the students the calories that they need.

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