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Persuasive Essay On The Impact Of Biotechnology On Animals

495 Words2 Pages

With biotechnology we now have the ability to cross animals with plants . The scientific world today has the power to alter the course of nature however the please, by transferring characteristics between plants , cross-altering animals, and maybe even human beings. Genetic engineering is somewhat unethical and has a serious impact on the environment of animals and plants. It violates our relationship with the natural world , and therefore without a doubt the research needs to be stopped or ethical limitations need to be placed. As we saw in the video with the help of genetic engineering scientist were able to take control of various insects equipping them with cameras leaving them the ability to spy on whomever they please.They were even able to train a monkey to control a robotic arm using nothing but …show more content…

But putting those problems aside we are still faced with the unknown affect gmos and biotechnology will have on the environment and us as humans.It has already been seen that some of the widely used gmos have had negative impacts on other species that were not originally meant to be targeted and have started to die off.Therefore what is to say these genetically modified foods will not have negative health impacts on us as humans in the future.In conclusion Genetic engineering continues to present intriguing and difficult challenges for 21st century scientists and

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Language is one of our first instincts because we begin chatting and attempting to speak at birth. Since it permits us to speak with each other, it fills in as quite possibly life's most significant component. In George Orwell's 1984, manipulation and control are prevalent themes. We see how the Party has controlled language for its own motivations. This is accomplished by the Party through the creation of Newspeak, a language that produces words while removing others.

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In the future, it may be equipped with genetically modified plants with mechanisms designed to prevent gene flow. This is important for the co-existence of GM and traditional crops, especially that medical and industrial use of genetically modified plants. Environmental indirect effects of genetically modified crops include changes in agricultural or environmental practices associated with new varieties. Whether the net effect of these changes had to be positive or negative on the environment is still controversial, calling for a more comparative analysis of new technologies and agricultural practices.

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Experts in the field of biotechnology may not have enough information to determine whether these foods pose long-term consequences. Another portion of evidence that supports Hawthorne’s view of scientists states that transgenic crops may spread out of control. As stated in “Genetically modified food,” “some fear that herbicide-tolerant GM crops might spread out of control, becoming herbicide-resistant weeds. They also worry that insect pests might become increasingly immune to crops designed to resist them.” Essentially, there is concern that these crops will become herbicide-resistant weeds that destroy other plants.

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In the 1980’s, the first genetically modified tobacco and tomato crops were introduced and sold in China and have been, controversially, around ever since. Genetically modified organisms, or GMOs, according to the World Health Organization, are foods derived from organisms whose genetic material has been modified through genetic engineering. Since the first time genetically modified foods were introduced in the 1980's, there has been a debate on whether or not these alien foods are harmful to our health. According to Jeffrey Smith, author of the book Seeds of Deception, in Another Reason for Schools to Ban Genetically Engineered Foods, he states, “Gene insertion creates unpredicted, irreversible changes” (486). Clearly, the uncertainty for

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Some of the potential health concerns include an allergic reaction, the transfer of genes from GM foods into the human body, and the natural transfer of mixing cultures and seeds from natural crops (Popescu and Nicolescu 54). To put things in perspective, about 80% of processed foods in the U.S. have GMOs (Siegel). The concept of ingesting these GMOs strikes worries in many adults in the United States and across the globe. When it comes to analyzing the seriousness of allergic reactions, there is no evidence of allergic effects related to GM food thus far (Popescu and Nicolescu 54). The likelihood of the transfer of genes from GM foods into the human body is very small but the main risk would involve genes that induce resistance to chemicals such as antibiotics (Popescu and Nicolescu 54).

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Research Outline: Genetically modified organism Thesis Statement: Even though some individuals in the United States believe GMOs negatively affect society due to health risks, it does not because of environmental benefits, lowers cost of food/increases production, and assists the wellbeing of humans. Introduction Hook Connect to the hook A GMO or Genetically Modified Organism is an organism that has changed or altered a food product on a genetic level. Genetically modified means that food has been changed. Some people believe that GMOs have a positive effect on society; however , others believe that GMOs could possibly hurt the environment and the health of humans.

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First, rights and duties their importance is indispensable of genetically altered foods, but what actually is the importance? Well, the importance of rights and duties is under the safe food for Canadians act Canadian citizens have a right to food to be as safe as possible for Canadian families and unfortunately genetically altered foods may contain serious health hazards. Furthermore, a health hazard of GMOs is that it could contain genes from foods that are commonly known allergens and that consumers may not be aware of. For example, imagine someone with a peanut allergy going into anaphylactic shock after eating genetically altered meat containing peanut genes. But what are the chances?

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Socrates was a great Athenian philosopher known for his sayings about “knowing nothing” and the “unexamined life is not worth living”. Socrates was a man that was in search of the truth about wisdom. However, the answer of true wisdom leads Socrates to be brought up on charges on corrupting society. Socrates was formerly accused of corrupting the youth and impiety. These charges were brought against him by Meletus and Anytus at the time Socrates was 70 years old and had become a recognize citizen of Athens.

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Tests have proven the genetic modifications as destructive towards the human body. “The percentage of Americans with three or more chronic illnesses jumped from 7% to 13% in just 9 years; food allergies skyrocketed.” This was all after 1996 introduced GMOs. The article also states, “... in the nine years following the introduction of GMOs in 1996 food allergies, disorders such as autism, and chronic illnesses increased sharply.” This change in genetics is creating many problems in the United States.

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For years, the health and safety of genetically modified foods have been debated and researched by scientists, but the question still stands: should genetically modified foods be allowed for consumption? The process of genetic modification involves inserting a gene from bacteria or a virus into an organism where it would normally not be found. The purpose is to alter the genetic code in plants and animals to make them more productive or resistant to pests or farming techniques. Genetically modified organisms, more commonly known as GMOs, have been a controversial topic of debate for a number of reasons. The ethics behind genetically modified foods come into question due to an abundance of short and long-term effects from the process, many of which are still unknown today.

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There are more affects then the known effects of genetically modified food. If excess damage comes from genetic modified food, trophic levels can be damaged. Damage to trophic levels can ultimately affect how America receives food because plant growth is endangered. A clear understanding of both the affects and dangers of genetically modified food is important because the people should know the things that are potentially affecting

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There is no knowledge about whether the foods are GMO or not”. Conclusion Genetically modifying foods definitely have huge benefits that could save other countries from starvation and preserve foods for the future and provide enough resources for a growing population. Although a number of concerns, such as safety, ethics and allergies are present with the topic of genetically modifying foods there has been no real proof yet of harmful effects and the foods have only proved to do good.

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