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Pros Of Factory Farming

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Did you know that in factory farms, the majority of chickens, turkeys, and ducks have their beaks removed to prevent cannibalism? What about that egg-laying hens are sometimes starved up to 14 days, exposed to different light patterns, and not given water to shock their bodies into molting? Many people live their lives not knowing of the cruelties that occur in a factory farm. Last year I had an older friend that worked at a factory farm specifically for pigs. One day when I was visiting him, I asked how he liked his job that he had recently gotten hired on to. He explained to me that he only cleaned the stalls of the pigs and refused to do anything the other workers were asked to do. When I asked him why, he told me of all the horrible things …show more content…

What are the alternatives? There are very few alternatives to factory farming; however, finding them would be beneficial to us. One of the hardest to accomplish would be altogether removing factory farms and returning them to family farms as it was before. This would be a much healthier and beneficial route to fix the problem. The next is In-Vitro meat which is cultured meat. In this case meat would be grown in cultures instead of in animals. So far the biggest success is a pig muscle cell that has been grown into a single, thin piece of bologna. If progress continues, though, we could potentially grow enough to feed the world. The problem is, no one wants to fund it for two reasons. First of all, they do not feel the need to make the switch to cultured meat. This is probably because they are not aware of the cruelties that occur in factory farming or the expense it costs to run them. Secondly, no one really enjoys the taste of fake meat. Attempts have been made to rush the progress of In-Vitro meat, the biggest being from PETA. “In the hope of speeding the process along, People for the Ethical Treatment of Animals (PETA) has offered $1 million to the first scientist who can produce affordable chicken nuggets that can pass a blind taste-test (Scientists offered $1 million

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Michael Pollan’s alternative to Factory farming has given a huge insight into a better ethics on food. In “The Animals: Practicing Complexity” Michael Pollan writes about a polyface farm and how it works. The goal of a polyface farm is to emotionally, economically, and environmentally enhance agriculture. Everything on a polyface farm has the potential to be helpful to something else on the farm. Pollan states “The chicken feed not only feeds the broilers but, transformed into chicken crap, feeds the grass that feeds the cows that, as I was about to see, feeds the pigs and the laying hens” (Pollan 345).

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Instead, big companies are choosing to risk their client’s health by feeding animals what they are not supposed to eat and pumping them with e Coli and stuffing them in a tiny barn where they can’t flap a wing and are forced to stand in feces which may or may not be their own . In The Jungle, they described how they treated dead animal meat, now just imagine how they must have treated the alive animals. This next quote is describing how they kept the meat . “Every Spring they did it; and in the barrels there would be dirt and rust and old nails and stale water- and cartload after cartload of it would be taken up and dumped into the hoppers with fresh meat, and sent out to the public’s breakfast” (Pg. 143, The Jungle)

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Millions of Americans view “hard and laborious” work as mowing the lawn or going to an office job eight hours a day. Young teenagers regard these duties as “chores”, miserable and tedious tasks; however, most of these people are oblivious to the mistreatment and overworking the meat industry workers experience daily. Since the 20th century, these employees have been exploited and taken advantage of by the large corporations in the food industry. In the novel The Jungle by Upton Sinclair, revelations are made about the evil ways of the meat factories in the early 1900s. Although the working conditions have improved in several ways, today’s industry is not much better, and food investigators Eric Schlosser and Michael Pollan expose the realities

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1176 Words | 5 Pages

“Inside the Meat Lab” by Jeffrey Batholet is a detailed article on the latest technology of cultured meat. Batholet speaks on the benefits of vitro meat: environmental and efficiency. It would lessen carbon emissions and open up land for other uses. It would be far more efficient if the meat wouldn’t need to be shipped around the world. Batholet describes the lengthy process of culturing meat.

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As defined by the Oxford Dictionary, “factory farming,” also referred to as “industrial farming,” is “a system of rearing livestock using intensive methods, by which poultry, pigs, or cattle are confined indoors under strictly controlled conditions.” Contrary to what some animal activist groups might argue, there are indeed great benefits of factory farming, including the employment of around 700,000 full- and part-time workers in the US (“Factory Farm Workers”). Other benefits of factory farming that relate to the logos appeal include its cost efficiency (for both producers and consumers) and the innovation it allows for in the food industry. On the other hand, there are many logos-related disadvantages to industrial farming as well, including

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394 Words | 2 Pages

Alternatives Factory farming is a major problem throughout the U.S.A that is more popular than one would think. Some ways to stop factory farming involves the people to do the work, like buying from humane meat companies. Other alternatives to stop factory farming involves the law to do the work, like banning gestation crates or requiring all agricultural animals to become free range. A second alternative is planting humane meat industries in local grocery stores, like Cub or Hivee, instead of in specific stores, like whole foods.

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The first premise of the counter argument is evident in the ability of factory farms to produce the mass quantities of food that small family farms are not able to. Large-scale companies such as chain fast food restaurants and grocery stores purchase commodities at a much lower cost. “Because factory farms are so large, they achieve “economies of scale,” producing much more food at cheaper prices than smaller farms.” (The Real Truth, n.d) Some would argue that the world’s population would not be able to eat without factory farms. Everyone does not have the means, financial ability, or desire to grow their own food and turn it into a consumable product.

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It seems as if the motive to the industry has not changed since federal laws were passed in 1906; that is, they look for a quick processing line. The pressure to be quick has not stopped, causing many to become sick and injured. An article from Mint Press in 2014 stated “The U.S. Department of Agriculture that would raise top processing speeds by nearly 25 percent.” At the least, they are trying to attack the bacteria within the meat by zapping it with x-ray and gamma ray

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What many people overlook is the fact that without livestock half the things we have today would not be here. For example, we would have no glue, make-up, detergent, and anything you could possibly think of. People refuse to admit that the livestock industry is a way of life. It’s something that has been done for many years, and maybe even decades by now. Without livestock we would not have burgers, hot dogs, or steak, and we all know we can’t go a week without a sweet, juicy steak creeping up on our taste buds.

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547 Words | 3 Pages

Today we read an article about factory farming of CAFOs. This is where we get most of the meat we eat. Like cows, pigs, chickens, turkeys etc. I’m going to show you what happens in order for you to get your steak dinner, or your tasty bacon in the morning. CAFOs want as many animals in one space as they can get.

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550 Words | 3 Pages

Any time that we realize our food is running out, the immediate solution is to just pump out more product as quickly and as cheaply as humanly possible in an effort to keep a steady income being produced from the same resource. The possibility of a different answer, like suggesting a dramatic lifestyle change to those within the country, is never viewed as an option, simply because there is a large chance it may not work. Examples of mass food production as a solution can be found across any food production, but especially in meat. Poultry and beef have been proved to be a massive issue with fresh water consumption and land useage. We do not have enough land on the entire earth to support our current addiction to meat, and hardly a person seems to feel the need to bat an eye at the idea that it could be destroying us.

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805 Words | 4 Pages

I work with a quite of few people who are committed to Veganism at Casper Humane Society who have offered some influence on Dairy/Meat Factories and was shown a quite graphic video on what really goes on in them. This discouraged me to the point where I only would buy dairy or meat products from stores that I knew

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768 Words | 4 Pages

In today’s world, there is a division among the people in the world regarding whether or not it is ethical to eat meat. After researching about eating meat and vegetarianism, I have come to the conclusion that it is indeed ethical to eat meat in today’s society. Sure, eating meat might have its drawbacks, but I have found that the benefits of eating meat far outweigh the negatives of eating it. Eating meat not only helps improve people’s health, but it also helps strengthen our economy and it has little difference in the environmental impact that involves in the farming of vegetables. Eating too much of anything usually results in a negative outcome.

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1421 Words | 6 Pages

The meat packing industry disregards animal’s emotions and their rights all together by the malicious treatment of animals. The way animals are being treated is highly unfair. Being slaughtered for their body parts and suffering just to be used for protein or an asset to humans is unbearable. An animal’s life is at equal values to a human and deserve the same rights as

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862 Words | 4 Pages

More money is being spent by trying to sell bigger animals and at the end we end up paying for medical treatments that could be avoided. Let’s start making conscience and promote the welfare of animal as part of food

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