Soldiers in the prisons did not get enough rations of a food. Each day or week they only got a handful or spoonful. So this means that the government didn’t take good care of their
“Rations were meager and of terrible quality and nutritive value. About once a week a wheelbarrow full of ‘meat’. Spread over 900 men servings were thimble-sized,consisting of horse intestines and dog meat.this lead to some people swallowing lumps of coal to slow the digestive system. Many of them weighed 90 pounds. " The POWs and Louie were deprived of food and water and were worked and people who didn't work only got half rations of food.
The definition of rationing was limiting the amount of goods and services owned by each household or person. Rationing was introduced on May 14, 1942, it was so there would be a cut on buyer spending and this would lead to an increase in savings, which in turn could be invested in war loans. During the war a great amount of luxury goods was not produced including toys, pyjamas and lawnmowers and some other items were rationalised. Such as in 1942, June 12, clothing limited to 112 coupons per year, June 3, tea was limited to 5lbs every 5 weeks, in august 29, sugar 2lbs per two weeks, in 1943 june7, butter was limited to 1lb per fortnight and 1944 January 14, meat was rationalised to two lbs per week. The limited amount of goods and service had an extensive impact on the living standards of the Australians this is because they had less access to goods and service to satisfy their needs and wants.
The continued downfall of the once great nation allowed Hitler to further rally his people against his enemies. At this time, Germany was dying; “whole families had piled their goods into baby carriages... they plodded forward in dumb despair” [doc 4]. This immense poverty extended throughout Germany, as Heinrich Hauser described the families as “a whole nation on the march”, emphasizing that all of Germany was in the same position of poverty. Furthermore, this poverty was so horrific people began looting potato fields, pushing Hauser to describe the situation as worse than the starvation during WWI, as “even then people paid for the potatoes” [doc 4].
Each soldier was promised a decent amount of food daily, but sometimes they did not follow through with their proposals. When the rations each soldier were promised would run dry they would resort to eating things they could make with flour such as fire cakes. The men would carry on something awful until their shortages were again replenished. Life was very hard for the soldiers of this time and they experienced many hardships. There were camps all over during the revolutionary war though that experienced the same shortages and some even harsher winters.
Instead of the required 65 train cars of flour, in December [of 1916] the daily flour supply was not more than 50 train cars." This shows how in using their money to fund World War 1 they were unable to supply food for their people, adding to the list of reasons for the collapse of this
As we can see from the German Soldiers as they showed gratitude, “Each man has another mess-tin full for the evening; and, what is more, there is a double ration of sausage and bread. That puts a man in fine trim. ”7 The German Army got better food, and sometimes received double rations. They also received cigars, cigarettes and chewing tobacco which was considered a luxury at the time.
The country's industry and agriculture, which had benefited from the sale of products to the allies, now halt civilian production to focus on civilian production to focus on war production: cannons, airplanes, and leftover foods for the European front (Document
The armies often ran out of food to feed the soldiers. When food deliveries were delayed, soldiers were forced to forage the countryside so they wouldn’t starve, but many of soldiers on both sides were starving and malnourished. Many of the men cooking meals were inexperienced
Substitute foodstuffs were produced from a variety of unappetizing ingredients, but their nutritional value was negligible and Germans became increasingly malnourished from 1916 onwards.” Unlike the successful U.S.A. food rationing, Germany’s efforts to help the war didn’t do much besides make civilians angry. And most German soldiers didn’t fare well either. “There’s no doubt that the British troops ate better than their German counterparts…” The same article reported that occasionally British rations included K-Brot, something similar to bread that was made of a lot of things, including straw.
The Blitz and subsequent bombing raids targeted industrial centers and infrastructure, leading to disruptions in production, supply chains, and economic activities. Factories, warehouses, and transportation networks suffered damage, causing temporary declines in industrial output and shortages of essential goods. The British government responded with stringent wartime controls and rationing measures to manage resources effectively. Despite these challenges, the war effort spurred technological advancements and innovations that laid the foundation for post-war economic recovery. Historian Richard Overy emphasizes that "The economic impact of the air war on Britain was significant, disrupting production and supply chains, yet it can be categorized as moderate compared to the devastation experienced by Germany."
During World War II the government bypassed the free market in order to conserve resources and insure that the soldiers fighting for their country were able to obtain any resources necessary. Government rationing is a good idea rather than rationing by price because then the government is controlling how much goods are being given out to people regardless of who can afford it and who cannot. Government rationing also controls how much and where resources are going, thus making sure that their resources are going to proper locations. This makes sense in a time of when resources are already limited and need to be conserved when certain individuals need it the most. During Hurricane Sandy, fuel was rationed due to the lack of gas stations being
Lucky prisoners would find food lying around the camps or they would have people in their workplaces sneak them food. At night, prisoners would be given bread and a small piece of meat or cheese. The bread they were given was supposed to last them all night until the morning, so people would try to hide them in their beds, while they were asleep. The small rations were just meant to keep the prisoners alive so they weren’t completely starving. Many thousands of prisoners died from starvation or the illnesses caused by the lack of nutrition.
There were very small amounts of food and most people had to search the streets for any little food they
Imagine if you were a Jew during World War 2, how would you feel having to hide your face in public and not get to eat because you need a ration card. Don’t know how you would feel, well you would probably be looking for a place to hide and food, you also might be looking for a new life somewhere else. And if you were lucky enough you found someone who would help. Like Corrie ten Boom and her family who got ration cards and helped bring Jews to safe places one including her own home. Or maybe Oskar Schindler would help you, he joined the Nazi party and bought a factory in Poland where he saved and protected over 1,000 Jews.
