ipl-logo

Rhetorical Analysis On What We Eat

483 Words2 Pages

1. Tatiana Morales: CBS News November 5, 2005 • Morales reported on an article that appeared in the Parade magazine who has followed the eating, food shopping and diet habit of American in a yearly survey. The survey shows that (84%) a large percentage of American should be on a diet. It is found that many of us lean heavily on convenience food. • The survey report on “What Americans Eat” was aired in the Early Morning Show, and editor Fran Carpentier tells co-anchor Harry Smith of CBS News the message of “we are eating is such a component of a healthy life and even may prevent health problems”. • CBS News report is trying to make people aware of what we are doing to ourselves by not watching what we are eating and should be very concerned. …show more content…

The thing is, when asked if the food that is being served was healthy, 76% said “no” it is not healthy, while only 2% said, the food is healthy. Fifty seven percent of young adults from the ages between 18 to 29 say they eat fast-food on a weekly basis. As a person gets older the percentage at eating at fast-food places drops. The surprising fact about the survey was not that it was the lower income who ate more at these places, but that it was the Hispanic and Blacks that made up the biggest percentage of people who ate at fast-food restaurants, with Hispanics slightly higher than the Blacks. Less than 46% non-Hispanics (whites) dined at fast foods weekly. The American eating habit suggest that the appeal of the product (fast-foods) outweighs the health concerns. • Members from the science advisory council who are experts, Lisa Berkman, Ph. D., expert on social influences on health and aging and Larry A. Braskamp, Ph. D. expert an authority on creating campus-wide strengths-based initiatives who backup the survey found in the Gallup magazine. • The Gallup magazine is a monthly magazine the prints out health articles to keep the public informed on surveys on health issues to keep the public informed. • This monthly magazine also supports the findings of how the American diet have affected us and keeping us informed on the eating and health issues that America is facing. • The articles in the Gallup magazine also bring up the subject of how should change our eating

Show More
Related

Summary Of Michael Pollan's Unhappy Meals

565 Words | 3 Pages

In recent decade, the United States has seen supermarkets continuously get filled with packages labeled with things like “Low sodium” or “No Trans Fats.” Companies stick these labels on their food to match the current fads of what is good for you and what is not. In his essay Unhappy Meals, Michael Pollan advocates a return to natural and basic foods, and deplores nutritionism. Pollan argues that nutritionism does not actually tell people what is healthy or not, and that the only way to be sure you are eating healthy is to eat natural, fresh food.

Read More

Michael Pollan Vs Maxfield Essay

730 Words | 3 Pages

Michael Pollan’s Escape from the Western Diet connects well with what Mary Maxfield says in her article. Both Pollan and Maxfield talk about the ways that dieting is taking over American people’s healths and causing them to become even unhealthier. In Mary Maxfield’s argument she talks about how people believe everything that diet industries say, even though they know that the information they give you is false. This connects really well with what Michael Pollan talks about in his article, which is that people know that these theories that are used for the Western diet are not accurate, but yet they still decide to use the Western diet to help them become healthier.

Read More

Analysis Of Michael Pollan's Escape From The Western Diet

717 Words | 3 Pages

In Michael Pollan’s essay “Escape from the Western Diet,” he directly to Americans about the western diet and why he believes they need to escape from it. The reason Americans should escape the western diet is to avoid the harmful effects associated with it such as “western diseases” (Pollan, 420). To support his view on the issue, Pollan describes factors of the western diet that dictate what Americans believe they should eat. These factors include scientists with their theories of nutritionist, the food industry supporting the theories by making products, and the health industry making medication to support those same theories. Overall, Pollan feels that in order to escape this diet, people need to get the idea of it out of their heads.

Read More

Summary Of Escape From The Western Diet

1227 Words | 5 Pages

The Naked Truth of the Western Diet Americans generally associate their own country with enthusiastic words such as patriotism and freedom or activities like football and barbecuing on a hot and enjoyable summer day. However, the rest of the world knows America for its westernized culture and controversial diet that generally consists of large food portions high in saturated fats and sugars. In the published piece written by Michael Pollan, Escape from the Western Diet, he explains and convinces his readers about numerous diseases and other health risks that all stem from the western diet in one way or another. From constant eating of fried foods to the staggering increase of heart disease and diabetes, Pollan goes in depth of how the adapted

Read More

Review Of The Omnivore's Dilemma By Michael Pollan

795 Words | 4 Pages

Americans have been overweight ever since the early 2000’s because of the food they consume. There are four different food chains in America that link to the food we eat. In the book “The Omnivore's Dilemma” by Michael Pollan. Which fits in the nonfiction genre. Pollan announces that the food we put in our mouth is from different food chains.

Read More

David Freedman's Essay 'How Junk Food Can End Obesity'

1218 Words | 5 Pages

This appeals to our physiological needs because naturally, humans need to eat food and to hear from a professional that there are other influences outside of food that are giving cause to the obesity crisis gives Americans a slight sigh of relief when it comes to the degree of toxicity of our foods. Furthermore, that people eat a more wholesome diet versus those that do not, tend to be healthier than that live on fast and processed foods,there are also stark differences to recognize between these classes that should be taken into account as well such as the tendency to engage in exercise, air quality, and other health considerations such as smoking and

Read More

Summary Of In Defense Of Food By Michael Pollan

1258 Words | 6 Pages

One study examined aborigines who had developed Type 2 Diabetes and were at risk for CHD, by shifting their diets back to traditional hunter-gatherer practices they effectively improved their health in just 7 weeks (Pollan, pp.85-87). The remaining chapters of the book suggest how individuals can take a more critical approach to their dietary practices. Individuals should eat more like omnivores and stick to more traditional diets (i.e., lots of fruits and vegetables; Mediterranean, Indian, and Asian cuisines). He also emphasizes the importance of eating not just real foods (i.e., whole foods), but enjoying meals with family to regain/maintain the cultural importance of food–meals are a place to conversate, teach children manners and enforce social norms among other things–they should not be consumed simply for the sake of consumption in a car or in front of the TV (Pollan,

Read More

What You Eat Is Your Business Rhetorical Analysis

490 Words | 2 Pages

In both David Zinczenko’s “Don’t Blame The Eater” and “ Radley Balko’s “What You Eat is Your Business”, the argument of obesity in America is present and clear from opposing viewpoints. Both articles were written in the early 2000’s, when the popular political topic of the time was obesity and how it would be dealt by our nation in the future. While Zinczenko argues that unhealthy junk food is an unavoidable cultural factor, Balko presents the thought that the government should have no say in it’s citizens diet or eating habits. Zinczenko’s article was written with the rhetorical stratedgy of pathos in mind.

Read More

The Cuthrell Family Analysis

2073 Words | 9 Pages

The development of the food industry throughout the 20th century has captured the attention of many as fast food has become the new fad diet concerning nutritionist. Until recent times, Americans and others around the world have not been concerned with the origin of their food and what its impact could have on their everyday lives. This concern for diet didn’t become relevant until the early 1970s (Pollen 2010). When I interviewed Christine Cuthrell, my mother, who was in her teens during the 1980s remembers how many people were beginning to shift away from eating at home with their families every night. This shift didn’t take place in the Cuthrell family until she was out of school and busy working everyday.

Read More

What Is The Theme Of Unhappy Meals By Michael Pollan

754 Words | 4 Pages

Eat food. Not too much. Mostly plants” (Pollan). With these words, American author and food journalist, Michael Pollan, begins detailing his approach to making healthy food choices in the article “Unhappy meals” published in the New York Times. Pollan criticizes food science and the nutritionist approach to foods, scrutinizing the reductionist approach that nutritionists have to diet.

Read More

A New Edition Of The Dietary Guidelines

1306 Words | 6 Pages

Every 5 years since 1980, a new edition of the Dietary Guidelines for Americans has been published. The primary goal is to make recommendations about the components of a healthy and nutritionally adequate diet to help promote good health and prevent chronic disease for current and future generations. About half of all American adults have one or more preventable chronic diseases, and about two thirds of US adults are overweight or obese. These conditions have been highly prevalent for more than two decades. Poor dietary patterns, over consumption of calories, and physical inactivity directly contribute to these disorders.

Read More

Why Are Americans Lazy

623 Words | 3 Pages

Quite frankly most American citizens are lazy. There is many factors that contribute to the unfortunate laziness of many American’s. Many of these factors have just come about within the last decade. For instance, one reason many American citizens tend to be lazy is because of the increase of popularity in video games and television. Another reason many American’s are couch potatoes is because they spend many hours working inside an office building.

Read More

Summary Of What's For Dinner Michael Pollan

240 Words | 1 Pages

In this non-fiction book by a journalism professor at UC Berkley, Michael Pollan asks the age old question…”What’s for dinner?” Michael Pollan believes that how we answer that question may well determine how we survive as a species. In his book he details how we as a country have been lead down the convenience path when choosing what we eat. Fast food chains and the American Supermarket have changed the way we eat as a nation and Michael Pollan is considered an expert in this subject. In this award winning book, he follows the four food chains: industrial food, organic or alternative food, and food we forage ourselves and the impact these sources are having on the health of our country.

Read More

Nutrition Informative Speech Outline

817 Words | 4 Pages

Nutrition Topic: Nutrition Organization: Topically Specific Purpose: To inform my audience the importance of proper nutrition I. INTRODUCTION A. Attention getter: Did you know that more than two thirds of adults are considered to be overweight or obese in the United States? If obesity rates stay consistent, about 51% of the population by the year 2030 will be obese.

Read More

Essay On Fast Food And Obesity

859 Words | 4 Pages

According to Centres of Disease Control and Prevention more than one-third (34.9% or 76.6 million) of U.S adults are obese. In this fast moving world, may it be people from the corporate world or even students no one really have the time to wait to get their food done. So the only way is that they buy themselves fast food. However, awareness is being created these days about the effects of fast food people are also starting to blame fast food for increasing rate of obesity.

Read More

More about Rhetorical Analysis On What We Eat

Open Document