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Sanvi Case Study Summary

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1. The change in location for Sanvi Patel may create some health concerns. Sanvi is a vegetarian who does consume eggs. The benefits of L.A. are the large communities of Indian populations and stores to access ingredients from India. In addition, California, offers a large assortment of fruits and vegetables that she may increase in her diet. Positives of living in L.A. is overall health and desire to increase physical activity are common in California. The greater risks are decrease in fiber and a increase in carbohydrates including wheat (breads), fruit juices , and soft drinks, increase in fast food including pizza and hamburgers. This can cause her BMI to go up, increasing rates of insulin resistance and higher risk for Type 2 Diabetes and cardiovascular disease. In addition, her metabolic rate may increase with high carbohydrates and lack of protein, especially vitamin B12, which again increases her risk of cardiovascular disease. The majority of Asian American Indians prefer to eat foods related to their regional cuisine, with the access of Indian stores, Sanvi can by premade or canned versions of her ethnic food. Due to the increase sodium from the processed foods she may be at risk for hypertension. Overall, Sanvi will have access to a …show more content…

A major concern in California is heavy drinking, it is not as common for Indian Americans to drink, however, she may start drinking at social events. Red wine is known to reduces rates of cancer, only if consumed in small amounts on a regular basis. Her risk of cancer may go down if she increases her natural fiber, eating more whole fruits and vegetables. In addition, her risk of heart disease and diabetes may go down if she eats more regularly (3-5 meals a day), regulates snacking and increases fiber. Tumeric a common ingredient in Indian curries is being studied to decrease inflammation and connections to cancers, eating freshly made foods from her homeland and community may also give her protection from

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273 Words | 2 Pages

Suzan Shown Harjo’s quote is satirical, yet very realistic and full of factual information. Frybread, consisting of non-nutritional items like “white flour, salt, sugar and lard,” can cause deadly long time diseases for Natives. For example, heart disease caused from clogged arteries, diabetes which leads to an array of external and internal issues like cataracts and dialysis. These diseases not only shorten individuals’ lives, but also cause devastating effects on the person and their families. Harjo willingly blasted outlandish accusations made by Natives on frybread being an “Indian” food; it is a cardio infarction waiting to happen.

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395 Words | 2 Pages

I attended the event titled Unnatural Causes Bad Sugar on Thursday, October 22 from 6 to 7 p.m. The event centered on the ways in which many factors influence people’s lives and significantly impact health. The first part of the event centered on watching a short video that focused on the damage to health that Native American tribes faced after they lost their water. There was a large increase in the amount of Native Americans who got diabetes and who were dying. It was thought that biology and genes were one of the main causes behind the increase in diabetes, but in reality there were many other factors. Geographic location, social and economic class status, and income level has an impact on a person’s health.

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909 Words | 4 Pages

Among these sources are, “photojournalist and Delhi resident Zacharie Rabehi” “a recent study from the Health Effects Institute” and “a 2015 study by the Chittaranjan National Cancer Institute” (qtd. in Ross). Citing these sources gives Ross credibility by showing that she has done an extensive research to provide us with facts and statistics, as well as a secondary insight, like her friend the photojournalist, to not only back her claim up with facts but also with

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920 Words | 4 Pages

First of all, Indian American were sentenced to generations of poverty where is hard to get out of misery. Eliminating diabetes is the most important way to decrease the case of diabetes and any other chronic disease. Therefore, in order to solve the cases of diabetes among Indian, the government and society have to understand that Native American have a different functionalism system, and probably they may see their society in terms of tribes which is called interactionism system where every tribes is might be different from the others. Thus, the government cannot implies that they should also eat same food as of other people from US consume. In fact, they as owner of the US basically, they are supposed to receive a percentage of what the country produces.

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516 Words | 3 Pages

I believe that Micheal Pollan has described the bad habbits that the typical Americans do in majority of the time by mistaking fast foods with the whole healthy foods because lack of time or lifestyle. In the Michael Pollans argument about the "Western Diet" he informs that the majority of the American population about the western diet and believes that they need to get away from it, but it's for their own better health that many of us sometimes forget or don't even pay attention to it. There's many factors that the reasons Americans should get away from it is only to avoid the harmful chemicals we eat from a plain cheeseburger or fries and that effects our metabolism to get worse associated with it as the "western diseases" (page 433) Micheal Pollan has said.

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903 Words | 4 Pages

Michael Pollan’s article “Escape from the Western Diet” has provided the knowledge on effects of consumption of western diets which is mostly a processed food and the benefits of consuming a wholesome food which is farm fresh. In contrast, David Freedman’s article “How junk food can End Obesity” compares the nutrition level and healthiness of wholesome and processed food and also discusses the obesity issues and how to tackle it through the proper diet. According to pollan, the nutritionist or scientist published many theories on food which leads to chronic diseases, but such theories are not used to make a healthy diet, instead it has used by food industry and medical community to improve their profit margin. Pollan suggested that to prevent

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1128 Words | 5 Pages

These are highly processed, high fat foods. They mostly come in cans and can last for years if not eaten, due to the large presence of preservatives. The previously stated social determinants of health, I think, all have a similar impact on community health issues. This is because there is a common string on problems, all contributing to the same outcome of suppressed health.

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785 Words | 4 Pages

For those who may not have as large of an income as other Canadians, access to to healthy food can be difficult. Prepackaged and and fast food tend to be more readily available and a cheaper alternative to nutritious options. In turn, the consumption of fast food and prepackaged food can lead to many health issues, such as obesity, diabetes, or high blood pressure. Another area of underlying health contributors is living conditions. Those who are living in low socio-economic status may have living conditions that expose more health risk factors.

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1577 Words | 7 Pages

One surprising health disparity amongst Latino immigrants involves integration into the American way of life. Upon arrival, most Latino immigrants are healthier than their American counterparts, a phenomenon termed the “Latino Paradox” by researchers at the UCLA Fielding School of Public Health (Gordon). They noticed that when immigrants integrate into the US culture, their health starts to decline. This decline continues the longer they stay in the US. Part of this decline in health is thought to be caused by the addition of highly-processed foods to their diet that are cheap and more readily available than fresh, healthy foods.

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591 Words | 3 Pages

The rising health problems in the United States of America are caused by poor nutrition, people who are sedentary, the lack of healthcare prevention, and many more. As reported on the Tikkun website, “Of the many systems in our world today that need to be reimagined, none is more important for our future than our food system” (1). The lack of our food system is one of the many factors that has led the United States to its uprising dilemmas; one of the many factors are the food deserts across the U.S. Food deserts are geographic areas where access to affordable healthy and nutritious food are limited, or impossible to purchase, by residents in the area. Food deserts are prone to low-income areas that can’t afford transportation, and due to the lack of grocery stores and supermarkets that sells fresh produce and healthy food within convenient distance to resident’s homes, there is a difficulty in obtaining healthy food options which leads to countless health issues. According to the Diabetes Forecast website, “About 18.3 million Americans live in low-income areas and are far from a supermarket” (1).

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613 Words | 3 Pages

Since Islam allows the individual to determine how to practice his or her religion, there are personal and cultural variations. Therefore, it is important for health care providers to consult with the patient about his or her religious observance. There are various illnesses and diseases prevalent among American Muslims due to genetic and lifestyle causes. Increased weight gain has been attributed to the month-long fasting during Ramadan due to overindulgence and eating unhealthy foods at the evening meal (iftar). Furthermore, obesity is linked to diabetes, heart disease, cancer, anxiety, and depression.

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809 Words | 4 Pages

India is known as the birthplace of Hinduism and Buddhism, about 84% of the population identifies as Hindu (Zimmermann, 2015). The Indian people do believe that Hinduism is more than religion, they believe it’s a way of life (Sukumaran, 1999). Vegetarianism, is taught through the Hindu religion, however those who live near the sea consider fish as a “flour from the sea” (Sukumaran, 1999) and consume it. “Beef is Taboo. Pork is not well liked.

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1098 Words | 5 Pages

Vegetarianism   Thesis statement: Vegetarians enjoy a good lifestyle more than anyone else with right food. Annotated bibliography: Orlich, MJ., Singh, PM., Sabate, J. (2013), Vegetarian dietary patterns and mortality in adventist health study 2, JAMA Intern Med., 173(13), pp. 1230-1238.

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1088 Words | 5 Pages

Today, one in eight American ladies will have bosom cancer during her lifetime. Compared with thirty years back, when iodine utilization was much higher, and one in 20 ladies only have breast tumor. Ladies in Japan who devour high measures of dietary iodine have much lower rates of bosom cancer and thyroid issues. But when ladies emigrate from Japan to the Assembled States and start eating a Western diet, with its partial measure of iodine, their bosom tumor and thyroid sickness rates increment

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929 Words | 4 Pages

Moreover, it has been proven to prevent cancer cells from spreading throughout the body. According to Business Insider, cannabidiol (CBD),

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