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Should Label Companies Use Fast Food Restaurants To Know?

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Tasty food can be filled with calories. There are some people out there that are on a diet and do not need all those calories. There are other people that want to taste the good food, but do not want all those calories. A good way to get rid of all these calories a costumer consumes when eating a a fast food restaurant is fitness. The passage states, ¨Over the last 25 years, the packaging of food to be consumed in the home has included nutritional information: calories, fat calories, sodium, calcium. and like that.¨ All packages that you buy or a restaurant buys has to have these types of items labeled. So if the worker reads that package and it says it is healthy but its really not, how are they suppose to know? Label companies lie …show more content…

It states in the 2 passage that, ¨The Food and Drug Administration (FDA) not only requires food to be labeled, but also provides the % Daily Value so that you can track the nutrients you are consuming.¨ If they provide this information they will gain costumers or loose costumer, it depends on the amount of calories the food consumes. Costumers come for the good food and some people do not care about the calories. If the restaurant provide to many calories in their serving of a food to burn those calories go jogging. The restaurants get packages that says they contain 100 fewer calories than what is listed. Exercise is a good way to burn calories because people stay on their diet while staying …show more content…

They do not understand is that some people are on a diet and do not need all those calories. They should have a law to where a restaurant has to serve food with only so many calories. There is one thing people can do if they consume to many calories. They can do fitness to burn all those calories so they can keep on with their diet. The restaurant should make sure that the calories that are labeled on the package is the right amount. There are some tricky people out there that try to make you buy their product buy telling you a lie. They should have a code to where there can not be over so many calories in one food product. There can be some days where people can choose their favorite restaurant to eat at and they can eat there. Other people eat fat food everyday and they consume so many calories until they start gaining weight. There should be a law that prevent from a unhealthy life style and turns it into good healthy

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In the article "Don’t blame the eater" written by Zinczenko, he argues that fast food is the main reason why so many teenagers are suffering from obesity in United States. He explains that many companies will use advertisements to deceive customers. For example, a company’s website offers a chicken salad with less than four hundred calories per serving; however, they don’t label everything that the salad has In the first label. They will use separate labels in the products that the salad has on it, so the costumer gets confused and thinks that he is actually eating a four hundred calories salad that is "healthy". However, he is actually eating a seven or more hundred calories meal.

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In “Don’t Blame the Eater,” David Zinczenko explains that the only affordable meal choice for an American teenager is fast food. Zinczenko recognizes that families consume these food sources because of the numerous McDonald’s restaurants and the lack of grocery stores in the area. Zinczenko argues that “Some fast-food purveyors will provide calorie information on request, but even that can be hard to understand”(464). However, fast-food is not the blame as Zinczenko argues in the article it 's the consumer that is to blame. The consumer has the control to eat what they want.

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He goes on to say “Complicating the lack of alternatives is the lack of information about what, exactly, we’re consuming” (197). He says there are no nutritional calorie charts on fast food packages, the way they are on grocery items. Most readers would instantly understand that statement, but Zinczenko hammers it home with an example of complicated calorie facts. He shows how fast food restaurants make their calorie information complicated by splitting up different parts of the meal. (198).

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Food companies jump through meticulous hoops just for the reason of withholding nutritional information from their customers. “These companies fight, tooth and nail, against labeling. The fast food industry fought against giving you the calorie information. They fought against telling you if there is trans-fat in your food. The meat packing industry for years prevented country-of-origin labeling.

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“As a culture, we no longer discuss healthy eating without also discussing unhealthy weights…eating too much-often without any parallel warnings against eating too little…overeating constitutes ‘the greatest threat’ to our survival” (Maxfield 444). The main point in both of these articles that both authors agree with is the fact that people don’t add up all their calories they eat daily, which should be less than or equal to 3500 calories. When you go to a fast food restaurant, usually a normal “healthy” person would get a salad, large drink, and a side item like fries; this normally doesn’t seem like a lot of calories, but then you add the dressing and this healthy lunch turns out becoming an unhealthy 1700 calories already in one meal. Not only is fast food a lot of calories, but it is really cheap too, and most people spend their money on this instead of eating healthy and spending more money. “Americans spend less than 10 percent of their income on food; they also spend less than a half hour a day preparing meals and little more than an hour enjoying them” (Pollan 439).

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First, the author structuring the article to give a lot of calorie numbers and details of different restaurants minimizes his argument

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In “What You Eat Is Your Business,” Radley Balko tackles the issue of who is responsible for fighting obesity. Balko argues that the controversy of obesity should make the individual consumers culpable for their own health and not the government (467). As health insurers refrain from increasing premiums for obese and overweight patients, there is a decrease in motivation to keep a healthy lifestyle (Balko 467). As a result, Balko claims these manipulations make the public accountable for everyone else 's health rather than their own (467). Balko continues to discuss the ways to fix the issue such as insurance companies penalizing consumers who make unhealthy food choices and rewarding good ones (468).

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The labels we see in our foods at grocery stores are not honest. The big companies put information that will make customers buy their product. In the essay “Don’t Blame the Eater”, written by David Zinczenko focuses on how bad customers are being informed about the food they consume. Zinczenko states “They would do well to protect themselves, and their customers, by providing the nutrition information people need to make informed choices about their products. Without such warnings we’ll see more sick, obese children and more angry, litigious parents,” (464).

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He, however, was able to find a way to turn his life around by making healthy choices when he started college and joined the Navy Reserves. Zinczenko mentions in his article, that consumers did not have access to "calorie information" and even if they had such information, it is always hard to understand. For example, he says that if your read the fine prints on the back of the dressing packet, you will realize that it actually contains 2.5 servings rather than one serving, which means that as a consumer, you are actually consuming 620 calories and not the stated 280 calories per dressing. In addition, he made mention of several statistics of childhood obesity which have led to the increase in diabetes due to the increased number of fast food restaurants. Although Zinczenko makes a compelling argument about the "eater is not to blame", his lack of evidence to support his assumptions weakens his overall point.

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However, people’s action to sue fast food companies seems hardly sensible, because their foods are not poisoned, spoilt, or molded. Although their foods are far from healthy and their advertising tactics are extremely cunning, fast food restaurants are not the only one to blame for today’s rocketing rates of obesity-related health problems. It is entirely a person’s decision whether or not he or she chooses to eat fast foods. It is largely known that fast foods are junks for the body, yet people still buy them wanting a quick fix for their rumbling stomach. People can always avoid fast foods and make healthier options if they want to, and suing the fast food restaurants will not make them lose any weight or fat they have in their body.

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