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Should UCSB Students Eat Local And Eat Organic?

478 Words2 Pages

70% of UCSB students live off campus—which means that most of us need to think about the question: “what to eat for dinner?” Among a host of food choice, one called “local and organic food” is advocated by the USDA, the US Department of Agriculture. The process of growing organic food is good for the environment and buying local food will help promote regional economic development. Also, since no synthetic fertilizers, sewage sludge, irradiation and genetic engineering being used for the product, organic food might be better for our health compared to normal food. So through this project I want to provide ways for UCSB students to approach local organic food and advocate our campus to eat organically. In other words, my topic is: How could UCSB students eat local and eat organic? …show more content…

How much do they know about organic food? What’s the proportion of organic food to other food in their daily life? Are they willing to know more about choosing and keeping food fresh? And advocate students to UCSB to buy local and organic food. I will support my argument by using statistics report in agriculture and economics from Santa Barbara and California government and organizations, the definition of organic food from the USDA website, as well as using opinions from books, articles and videos about organic food. What’s more, I will also provide ways of buying local and organic food in Isla Vista and Goleta by doing search on the internet and interview some of the retailers. And in the end, hopefully, I will give tips for choosing food and keep them fresh (which will also come from books about organic food and organic

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