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Slaughterhouses Research Paper

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Recommended: Animal agricultre and envirmental impacts

Slaughterhouses: Behind the Image
Everyday 94.8% of Americans practice Speciesism, which is putting one’s own species before another (“The Number”). So, how is eating a slaughtered cow over a house cat different from denying a person’s rights because of their race? Society is only now discovering the truth of these slaughterings, and what needs to be done to prevent these terrible forms of cruelty is not happening. For instance, when dairy cows can no longer produce milk, they are forced to their death with forklifts, electricity, and even high pressure water forced into their snouts. (Pacelle). Even though some argue that animals are slaughtered humanely, they deserve to receive equal treatment in slaughterhouses because they contain the …show more content…

Supporters state how the environment is much like their natural one on the farms and they are killed without pain and suffering (“Think Going”). The killing of these animals on Kosher farms is said to be this way, but, most often, this is not the whole truth. When a study was performed on the intelligence of birds, the outcome was not entirely favorable to animal rights. A piece of meat was put on a string, from which it would have to be pulled through a hole. Another string was set up in a different hole. The crows were tested on whether they would pull the right string and how they would configure the problem. Few were able to complete the obstacle with ease. One researcher saying, “That’s not a miracle, just a small tweak in cognition” …show more content…

Oliver Broudy interviews Peter Singer about his new book and experiences on kosher farms.“I guess I had this idea that kosher slaughter is more strictly controlled than normal slaughter, and when you see that video and you see these cattle staggering around with their throats cut, and blood pouring out—by no stretch of the imagination is this just a reflex movement. It goes on and on. And this happens repeatedly, with many different animals.” (Broudy). Slaughterhouses are taking an increasing toll on the environment. As well as it being a main contributor to global warming with its large emissions of Greenhouse Gases, diseases like mad cow, e coli, and salmonella are all originating from the contaminated meat of this corrupt business (Pacelle). Overall, even claims of being good for the animals and environment can be false when it comes to this

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