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Soul Food In Afro-American Culture

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Soul Food About Soul food origin Soul food is a different, but popular cookery in African-American culture. The cuisine resembles the cooking of the Southern part of the USA. The phrase was coined in the mid 1960s, since it is used to describe the culture of Afro-American people. Many black people started the soul food restaurants and meeting places where people ate and held discussions. Soul food is made with limited ingredients available during the slave period. Some of the dishes are as follows, ham hocks, chicken livers, fried chicken, chicken gizzards, ribs, shrimp and fried fish. Since slaves barred from getting educated the cooking instructions passed on orally to others.
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