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The crops grown in the south were mostly rice and tobacco. Tobacco later saved the colony that held Jamestown. The Middle Colonies were very similar to the Southern Colonies because they also relied on their crops. The New England
Aristocrats, small farmers, and slaves populated the southern colonies. With the rich fertile soil - farmers growing a surplus of tobacco and rice could no longer keep indentured servants and turned to the slave trade for the high demand. Goverments were set by counties to appoint head sheriffs. No predominate religions were held in the southern colonies besides the Catholic Church in
In the New England colonies the soil grade was very poor and couldn’t be used to produce crops ( of much value) as the soil in the south. New England colonies turned to fishing, shipbuilding and whaling in efforts to save their economy The New England colonies manufactured and exported rum and other goods in exchange for African slaves from Africa. These slaves would come to America and work on the plantation fields in the south. About 10 million or more slaves were taken during the triangle trade and became apart of the southern ethnic count. The south also had European, Spanish and French.
In the morning they had coffee, or boiled water with what looked like coffee beans. That is what they had for breakfast. Period. For lunch, the survivors ate a very watered down soup with the ingredients consisting of potatoes, rutabagas, and flower. To top it all off, for dinner the prisoners ate bread, a little piece of sausage, and a tablespoon of either marmalade or cheese.
Southern Foods served during the 1930s and 1940s In the south during the 1930s and 1940s, people mostly ate foods that was grew in gardens and also ate animals that was raised on farms. The people were limited on how many foods that they received. “Waffles arrived in the U.S. with the Pilgrims” (3). There was a lot of foods that people wanted, but they couldn’t afford the food and how expensive it all was.
Religion in the Southern colonies wasn’t as big of a deal like it was in the Middle, and Northern colonies. The main religion in the south was, Anglican. The economy in the south was like no other. The South has warm weather and a good amount of rainfall. The two main crops included: tobacco and rice.
The lower class would eat bread consisted of barley and rye. Other foods they ate were eggs and pancakes. The people at this time ate their eggs either scrambled or sunny side up. Pancakes were generally eaten as a treat on Sunday mornings. The people like to put jams like grape, strawberry, and sometimes powdered sugar on them for a better and sweeter taste.
Nuts like hazelnuts, peanuts, walnuts, peas, and others were mainly eaten. If you had a lot of money, they would treat themselves to very nice meals. The main meal that was considered “lavished” was fish. But, these people wouldn’t just eat it everyday. According to Elizabethan Food and Era Facts, fish was eaten weekly on wednesdays, fridays, and saturdays.
Colonists made their living in a variety of ways: fir, lumber trading, shipping, the slave trade, and as merchants and tradesmen in the colony 's towns. Most colonists were farmers, who cleared large acres of land by hand to grow crops. Corn was the most popular,since it could be eaten by people and animals. Also grown was flax, wheat, vegetables, and tobacco. Some colonists mined for iron to send to England for manufacturing into finished goods.
Also corn pudding, turkeys, and ducks. Also there were berries, grapes, dried plums, and nuts. The meal included deer, oysters, boiled pumpkin, corn, and cranberries. There was also Cod and Bass. The Pilgrims collected fish, lobsters, oysters, and clams from the shore.
Romans had a Mediterranean diet. In most of there food they had olive oil,barley and wine. The Patricians could afford to eat beef,pork and fish as well chicken. The poor slaves would eat lentils,vegetables,fruits and eggs. There breakfasts was a simple meal and really light.
Some of the dishes are as follows, ham hocks, chicken livers, fried chicken, chicken gizzards, ribs, shrimp and fried fish. Since slaves barred from getting educated the cooking instructions passed on orally to others.
The rich ate what tasted good and the poor ate what they could afford. Often times the poor had a healthier diet than the rich. The rich ate a variety of things, and mostly everything was thoroughly cooked. They ate many types of meats, poultry, and fish. They even ate peacocks if they could afford them.
They ate a lot of fruit, chicken, goats, fish, shellfish, and desserts. These men would usually have the women or slaves go out to supermarkets to get their food. A common way these supermarket owners enticed the patrician men, was by exhibiting ther fruit, and livestock such as rabbits, chickens, baskets of snails and other kinds of meat. Patrician men thoroughly enjoyed their daily breakfast, with a wide selection of fresh meat, wine, fish, fruits, vegetables, and bread. They would usually have slaves serve them in bed.
There was everything a starving child would long for, jams of each apples and oranges, desserts of each shade (however Rainsford didn't take the General for a man of desserts), meat and jerky of each kind-it was a heap fit for a