In the article “The Culinary Seasons Of My Childhood” Jessica Harris expresses a profound narrative of how her food culture shaped her into the woman she is today. She clearly expresses how her southern roots form her grandmother Harris formed her love for southern food. As on a different spectrum her other grandmother Jones showed her the more african american side that helped formed her personality as well as love for “soul food”. Both backgrounds seemed to play important roles in shaped her identity. Food is something we are almost always around. For every holiday, family gathering, and even funerals;it is always filled with food. It just always tends to bring people together as well as makes people happy. In every culture there’s