As indicated in the above diagram, the level of hierarchy is not complicated at all which makes it the more easier for the chain of command. The proprietor has his own responsibilities not just as the proprietor but also in the day-to-day management of the restaurant. He as well as the Manager does normally oversee the service, handle complains; look after important customers as well as staff management. In case both the proprietor and manager is not round base on being away for break or other reasons, the supervisor takes over and performs most the management duties and oversees the interns as well as service. Every member of staff tends to be cooperative with the other and very helpful in teamwork. The level of teamwork as well as assistant