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Factory farming research paper
Factory farming research paper
Literature review on why organic farming is better than conventional farming
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In Blake Hurst’s “The Omnivore’s Delusion: Against the Agri-Intellectuals,” he opposes the accusations made by tofu-eating, recycled-toilet-paper-using, self-starving Michael Pollan and his followers. Throughout “The Omnivore’s Delusion…,” Hurst mentions how methods of farming have evolved to match demands of produce. The author states that “Only ‘Industrial farming’ can possibly meet the demands of an increasing population and increased demand for food as a result of growing incomes” (Hurst 4). This quote essentially means that “Industrial Farming” is the most efficient way to farm for today’s population level. A second point that is made by Hurst is that changes made by today’s farming are necessary.
Pollan compares Naylor’s Farm and the Polyface Farm to understand the differences between organic and conventional farming. In organic farming, there are no synthetic
Michael Pollan’s alternative to Factory farming has given a huge insight into a better ethics on food. In “The Animals: Practicing Complexity” Michael Pollan writes about a polyface farm and how it works. The goal of a polyface farm is to emotionally, economically, and environmentally enhance agriculture. Everything on a polyface farm has the potential to be helpful to something else on the farm. Pollan states “The chicken feed not only feeds the broilers but, transformed into chicken crap, feeds the grass that feeds the cows that, as I was about to see, feeds the pigs and the laying hens” (Pollan 345).
This means that if it is working so well for such a long time why not just continue Industrial food chain. Research also shows that “Fifty years ago, before the coming of giants, this country’s cows, pigs and poultry were mostly raised outdoors and sold, for whatever the spot market bore, at livestock auctions for cash”. this show meat is still being sold for cheap prices like it was 50 years ago. This also show why the industrial food chain is still going on now because of the price and the amount of restaurant and store that still use the industrial food
Thus, as Paarlberg has argued, industrial agriculture has helped reduce starvation and poverty in Africa and South-East Asia. Paarlberg’s earlier claim about increasing wheat yield in India contradicts Coline Serra’s film, in which Vandana Shiva explains that across India farmers are committing suicide at a staggering rate due to them being indebted to the fertilizer and pesticide manufacturers and the increase of diseases in their crops due to the excessive use of these chemicals. “Down to Earth”
Industrial farms can make more products than traditional farms and that may be the reason why industrial farms are given more spotlight to and are gradually expanding while other farms are moderately deteriorating. Pollan is more understanding of the technological advances which Berry is not. Berry and Pollan agree and concur at times on the same issues of how the industrial model of agribusiness is
“Industrial agriculture characteristically proceeds by single solutions to single problems: If you want the most money from your land this year, grow the crops for which the market price is highest.” - Wendell Berry Many people question whether or not the morality of treating animals in a humane way outweighs the morality of cheaper food for a nation where 1 in 6 people are facing hunger, and/or starving in any way. Back in the day, a while after World War II, industrial agriculture was applauded as a technological success that permitted an ever growing population to practically feed themselves. Now, many farmers and scientists see it as a blind alley, rather made for factory work.
Grazing and growing feed for livestock now occupy 70% of all agricultural land and 30% of the ice-free terrestrial surface of the planet. If these current events continue, meat production is predicted to double between the turn of the 21st century and 2050. Yet already, the Earth is being overpowered by livestock that consume massive quantities of energy and resources, whose wastes contaminate waterways and farmlands, and when eaten excessively, degrade our health. Pollan makes a considerable point when discussing concentrated animal feedlot operations, “The economic logic of gathering so many animals together to feed them cheap corn in CAFOs is hard to argue with; it has made meat, which used to be a special occasion in most American homes” (pg. 67, An Omnivore's Dilemma).
The article was written in response to the statement farming and food production is leading to climate change. Niman, being a rancher who raises cattle, goats, and turkeys, effectively frames the situation logically by providing credible statistics and examples to help the reader better understand the impacts of different methods of food production. She does this by providing specific information regarding the greenhouse gases involved, being carbon dioxide, methane, and nitrous oxides. Niman, the rhetor, has written this article to try and inform the readers about the differences between traditional style and industrial style methods of food production. She has directed the article towards those concerned about the carbon footprint, we as individuals, are leaving
To begin, when talking about animals it can be a very sensitive subject mainly because the way animals are treated on farms, and how no one feels the need to question these actions. This is because many people feel this issue doesn’t concern them. In this essay Matthew Scully discusses the issue on how animals are treated and how they should be given more respect, and attention. Matthew Scully argues that animals in these factory farms are wrongfully treated, he uses biblical references and addresses the morals of humans to get conservatives to act on this matter.
Pollan asserts that the practice of industrial farming is enabled by capitalism (369).
The problem of industrial farming is dangerous to the land to our health because there are children who are getting sick from the food they eat. America should be concerned about food production because they don't know what’s in it and that could be dangerous for the children and everyone else. In the article “When A Crop Is King” by “Michael Pollan” argues that how our food is made out of corn and it’s unhealthy for us.
Michael Pollan exposes this by suggesting three main ideas to the future President of the United States. The first idea that Michael Pollan has, is to make farming as natural as it can be again. Currently, CAFO’s are being used to produce our food, which is very unhealthy. CAFO stands for Concentrated Animal Feeding Operation, which basically means animals
Literary nonfiction forms make the Narrative of the Life of Frederick Douglass a personal yet powerful reading. This reading was written by the protagonist himself, Frederick Douglass. On this reading, Douglass discusses his life as a slave, how he was able to achieve some goals and why he did them. To this day, Douglass is a significant person in history because he fought for African Americans rights and freedom. Douglass takes advantage of many literary nonfiction forms such as personal experience, slice of history and personal opinion to aid a message to the readers.
Factory farming is not a good thing because the animals suffer, the animals are treated with antibiotics, and factory farming affects the environment. The animals suffer because of the living conditions that they are in. The animals are treated with antibiotics that they don’t even need. The environment gets polluted with all of the manure. People should go and buy meat from the local meat market because those animals do not go through all the cruelty that they go through in factory