The Cuspate Culinary Arts Restaurant At Loyola Marymount University

The Cuspate Culinary Arts Restaurant is a business venture that intends to serve more than 9,295 customers (students) each year at Loyola Marymount University in Los Angeles County, California. The canteen will offer its customers a continuum of services which may range from preparing preordered food to putting up tents for luncheons in the university. In addition, the Restaurant will be offering unusual, colorful and creative culinary works to its customers, given the rich and diverse Californian cuisine (Sahlman, 2007).

The services offered by the canteen will be a great milestone in the food industry within the boundaries of the college and beyond, since most of the restaurants currently in place are stagnant in terms of crafting contemporary

As such, the Cuspate Culinary Arts Restaurant will serve a broad variety of dishes since the rich menu it will serve will be to the benefit of its customers (the university students). Some of the menu options will be the tradition dishes of the Californian citizens such as beef, potatoes, vegetables, chicken among others. More creative meals will be offered to appeal to the taste varieties of the students. In its first year of operation, the canteen seeks to: invent a service-based venture whose primary goal will be to exceed the expectations of the customers, to increase its customer base by 20% and develop enough cashflow to pay all its expenditures as well as expand its services and

California prides in the fact that it has one of the most extensive culinary arts assortments in the country. The culinary climate in the state is vibrant more so at the Loyola Marymount University, Los Angeles. In this regard, chefs who are on the cutting edge would want to be in nowhere else but in California. As such, the Cuspate Culinary Arts Restaurant will not be exceptional, it will provide the menus that will be pegged on the professional culinary arts from such chefs. (Mason and Stark, 2004). The main cuisines as noted earlier will be the kosher cuisine which may include boxed lunches: salad or sandwich with a dressing packet, fresh seasonal fruits, cookie, deli salad, chicken, beef, vegetables chips among others. The provision of such products will come as a result of such research development activities as collaboration with the competitors, spotting and grabbing of market opportunities as well as looking for raw material producers with the fairest of prices for the same.

The pricing structure of the services (which will be at the introduction and growth stage) will entail the quality of service offered; the higher the quality, the higher the prices. Next is the market food costs; the higher the costs the higher the prices of the services it will offer. Third is such vagaries of the market as inflation which will increase the service-prices and finally competition where it will charge lower or higher depending on the type of the service