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The Healthy Hunger-Free Kids Act Analysis

457 Words2 Pages

Being one of the highest profitable countries, the United States has been actively changing the way that school lunches are served all across America. The Healthy Hunger-Free Kids Act has played a major role in making school lunches healthier. This act prevents schools from excessively serving pizza, french fries, chicken wings and other savory foods (Murphy, 2015). Lunches now must be lower in fat, calories and sodium, therefor, lunches also must provide lean proteins, fruits, vegetables, and wholegrain. The Food and Nutrition Service and the USDA, have put in place specific rules that focus on improving school lunches and breakfasts. Some of those rules are offering milk that is fat-free, require students to have a fruit or vegetable as a part of their meal, prepare meals using ingredients that contain zero grams of trans fat per serving. An example of a school lunch in the United States is popcorn chicken with ketchup, mashed potatoes, peas, a fruit cup and a cookie (Shepherd, 2015). Other popular meals …show more content…

Changes need to be made in order to produce lunches that are natural and appealing. Like multiple countries, sourcing ingredients from local farmers plays an important role in creating meals for the students. In the United States essentially all the ingredients are frozen and premade. Multitudinous amounts of frozen meals have preservatives and high amounts of salt. By eliminating frozen meals from all school lunches, sodium levels would significantly decrease. If schools utilize local farmers and businesses, the ingredients used would be incredibly fresh and tasty. This also promotes small businesses and farmers around the community. Michelle Obama has made a soaring impact on the way school lunch is served. She helped to revamp the national school lunches by enacting the Hunger-Free Kids Act. This act increased the availability to fruits, vegetables and whole

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