The Importance Of Fire In Stuart England

On September 2, 1666, Stuart England faces a tragic day, in the early morning hours, a small fire breaks out at Thomas Farriner's bakeshop. Subsequently, in that crucial moment as Farriner’s bakery starts to burn a gale sweeps up from the Channel therefore the situation intensives. In fact, England had been dealing with another dilemma, before the approaching fire disaster additionally coping with a ten-month drought. Consequently, the fire disaster would bring forth changes in firefighting methods. What exactly happened the night of the fire? Consequently, in that brief moment, strong easterly winds from the gale begins spreading the fire, flickering sparks whirled across the narrow street straight into the Star Inn, dancing across the straw and fodder therefore, bursting into flames transforming the stable into ashes. Incidentally, as the fire reaches Thames Street Riverfront the small fire developed into a blazing inferno as combustible materials inside the warehouses spontaneously ignite, “ Each separate dying ember wrought its ghost upon the floor.” (Poe 49)

Consequently, cooking on open fires and using candles to light their homes, for this purpose they stacked wood up for their stoves and stored tallow for their candles. In addition, tradesmen used large ovens, therefore keeping supplies of fuel in their houses as well as the many inns had stables attached therefore filled with fodder and straw. “Fire is never a gentle master”(Proverb) Indeed, their lifestyle played a hand in the destruction. However, there were other reasons why the fire raged out of control. Such as the dry, long, hot summer Another contributing factor was the gale that struck. Under those circumstances, fire could easily generate enough power to devour an entire