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Summary: The Importance Of Food In Hospitals

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Hospitals save lives when there is an emergency. They also have a special responsibility to be a healing institution that teaches patients on how to take good care of themselves and avoid illness. Unfortunately, the food plans in hospitals are not as per the requirement of the patients. It is almost exactly against the same illness that the doctors are trying to treat.

In the Unites States, the problem of not looking into the nutrient value that is provided to the patients is of a really major concern. But, unfortunately, this is not getting into the ears of the government. The research based on hospital food has almost become outdated as it seems to be of no use as it does not change the same old cafeteria options. The results of the researches …show more content…

The organization was established by Karl Düsterberg in 1958 in Rheine, Germany as Apetito Ready Meals which aims at producing frozen meals for different organizations, school canteens and German meals on wheel service. The organization started to extend, to Canada in 1987, and to neighbouring nations in Europe in 1989 when Apetito B.V was established in the Netherlands. In 1991, the organization set up Apetito (UK) Limited in Sevenoaks, UK, and by 2001 had procured Nord Restauration S.H and Orlysienne du Nord in France. Business outside of Germany now represents approximately 25% of Apetito 's aggregate turnover, however the organization 's central station is still in Rheine, German.

Nutri+ is focused on using the best ingredients and fresh produce that no other caters produce. None of the ingredients that we use are processed or caned and we maximize the concept of “Organic food” in ingredients starting from the oil that we use to the material used for packaging. Our meals go through a number of quality checks and analysis to make sure that the processed meals are good for delivery. The packaged meals are delivered in temperature controlled trucks and vans. Each meal produce by Nutri+ is stamped with the production date, expiry date, ingredients and appropriate nutrition

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