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Essay On Adequate Nutrition

1132 Words5 Pages

HEALTH AND DESEASES.

Name: Srushti. S.Muslunkar
Roll no.: 23
GLOBAL PERSPECTIVE IR 1.
QUESTION:
Why are the women not getting enough nutrition required? What can be its consequences?

MALNUTRITION, defined as ill health caused by deficiencies of calories, protein, vitamins, and minerals interacting with infections and other poor health and social conditions, saps the strength and well-being of millions of women and adolescent girls around the world.
Adequate nutrition is especially critical for women because inadequate nutrition wreaks havoc not only on women 's own health but also on the health of their children.
Children of malnourished mothers face problems like cognitive impairments, short stature, lower resistance to infections, and …show more content…

Being stunted or below the median height is known as a risk factor for obstetric complications. Adolescent girls are particularly exposed to malnutrition as they are growing faster than at any time after their first year of life. They need protein, iron, and other micronutrients to support the adolescent growth spurt and meet the body 's increased demand for iron during menstruation.

SOCIETY:
Policymakers can help upgrade women nutrition by addressing women’s low status in society. Gender discriminations are often greatest among the poor and addressing them can help assure women are getting enough nutrition, improve their own health as well as their families and the contribute to the society development.
We all know that women and girls have a greater hand in the household and therefore should be provide proper nourishment. A woman always provides more nutrition to the family and thus should be educated about how important it is for a woman to be well nourished. For example: “sub-Saharan Africa, for example, women provide 60 percent to 80 percent of the labor involved in producing food for household consumption”.
GENDER AND NUTRITION:
Poor nutrition in girls and women is not only the result of inadequate quantities and quality of food, but also of nutrition insecurity, which can have many

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