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The Pleasures Of Eating By Wendell Berry Analysis

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In the article, “The Pleasures of Eating”, author Wendell Berry shares his knowledge of the food industry and discusses the act of eating as part of the agricultural process. Berry asks deep questions in his article that will make the readers question what they are putting into their homes and into their bodies. Most Americans, according to Berry, can be categorized as passive consumers that are basically allowing food industrialist to brainwash them by means of advertisement. He argues ,“They pay, mostly without protest, what they are charged” implying that the consumers do not even question what additional cost, such as transportation, might have added to the product .The article provides an interesting perspective on consuming food and Berry shares multiple ways that the passive consumer can become more educated on food. “The Pleasures of Eating” starts off by informing the reader that the author is obviously a professor and is more than knowledgeable on the subject matter. Berry references a question that is often asked of him “What can people do?” and uses this to begin his explanation of the deterioration of the agriculture process as he sees it. The author states multiple questions to the …show more content…

Wendell Berry is obviously passionate on the subject and makes strong points about animal cruelty, processed food, chemicals, and buying locally grown food. As true as most of the information is in the article most people in our society don’t care about how they get the food as long as they get the food. Overall, this article stated facts and backed them up with sound knowledge but it does leave some to be desired. Although he has made valid points there was no solution to feeding a world with approximately 7 billion people. Everyone cannot grow their own food and someone has to provide all those people with food so we can

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In the infamous prose “Attention Whole Foods Shoppers” Robert Paarlberg, a Harvard international affairs expert divulges on the ongoing warfare with the issue of sustainability. Paarlberg focuses on how the rise in global starvation increases in less developed nations, but it is often ignored by those in developed countries because of their fixation with the green revolution. He asserts many claims as to why Africa and Asia still have high food deprivation rates, which quite contrary to popular belief has nothing to do with overpopulation. This stems from lack of investment into agricultural infrastructure and investments. His criticism of whole foods shoppers seeks to bring awareness to the issue of world hunger and how the quest to eat organically

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Relevance between Food and Humans with Rhetorical Analysis In the modern industrial society, being aware of what the food we eat come from is an essential step of preventing the “national eating disorder”. In Michael Pollan’s Omnivore’s Dilemma, he identifies the humans as omnivores who eat almost everything, which has been developed into a dominant part of mainstream unhealthiness, gradually causing the severe eating disorder consequences among people. Pollan offers his opinion that throughout the process of the natural history of foods, deciding “what should we have for dinner” can stir the anxiety for people based on considering foods’ quality, taste, price, nutrition, and so on.

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He isn’t targeting a specific group to be his audience, he is targeting everyone because he believes that everyone has to contribute in order to help the cause. The purpose of this essay is for it to be a call to action to fix a problem we created and for people to join together to help protect the environment and respect it. The basis for Berry’s rhetoric is that Berry and his family have lived on their land for 200 years and have been the caretakers of the land and that is why he believes that we need to stand together and take care of our Earth. Berry’s argument is a product of his audience

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The Omnivore’s Dilemma was written by Michael Pollan and published in 2006. He wrote the book to inform consumers about where their food actually comes from and some of the different ways and processes that food is grown and processed to bring it to the grocery store shelves or the farmers market. Pollan had a very interesting approach to showing consumers just exactly where their food comes from through a type of documentary stance. First, he tried to follow the industrial food chain, from a bushel of corn from a field in Iowa along the complex and strange path it takes to end up in a fast-food place. Secondly, he follows the pastoral food chain by exploring alternatives to industrial food and farming by looking into organic and local food

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He has discovered that we cannot separate our health from the health of the soil to the health of the plants and animals we eat (Pollan 425). He believes we should go back to a more traditional diet in some aspects-mainly investing more time, energy, and resources into our meals. Most Americans spend very little on food; less than 10% of their income, spend less than 30 minutes a day preparing their food, and only an hour eating (Pollan 425). He believes the preparation and enjoyment of food has been sidelined in our busy lives, but we need to go back to a time when it was closer to the center of a good life (Pollan 426). By doing so, we will begin to eat less fast/processed food and will be on the path to begin escaping the Western

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