The Pros And Cons Of GMO Food Labeling

GMO Food Labeling: Two Decades in the Making

Ever since the introduction of genetically modified foods into the food market over 20 years ago, much discussion has remained over the use of genetic engineering, and food label disclosure on the use of such technology. Increasing concerns over health and environmental safety, agricultural sustainability, and ethical issues, are some of the reasons driving consumers to demand the labeling of genetically engineered foods. On the other hand, a majority of food companies that use genetically modified foods, as well as the GMO (Genetically Modified Organism) industry, heavily oppose the implementation of GMO food labeling. Their main concern is over the effect the food labeling may have over the consumers’ behavior, and consequently over the market and industry. In recent years a federal GMO labeling bill was signed into law. The S. 764 law is a considerable advance in the food labeling debate, however, there is a need for further revisions to the law in order to meet consumers’ concerns and promote

Nevertheless, on the same year, Connecticut became the first state to require GM food labeling. Afterward, the states of Maine and Vermont followed suit (Fraboni 571). The implementing of individual state laws, aroused concerns regarding the impact that state by state laws would have on food manufacturing. Using GM labels for some states and not for others would present a challenge to food companies and cause confusion for consumers (Fraboni 573). In order to avoid this, says Fraboni, “in 2014 Congress started working on a law that would provide uniformity through federal preemption of state labeling laws” (Fraboni 572). In 2016, president Barack Obama signed the S. 764 bill into law. However, the specifics of the law have left GE food labeling supporters dissatisfied, especially those from the states that had already passed GE labeling