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The Pros And Cons Of Genetically Modified Food

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In the food industry some grocery store we buy food that is genetic modified food that are injected with chemicals to make them grow faster.It mess with cell and they make man made animals plants and food like fruit,meat,dairy products and wheat,fish, cows pigs, and other animals are being created.The food you should stay away from that contain gmo genetic modified organisms or food like tofu,frozen even in lobster yogurt,cheese,tomato sauce, tamari,protein powder, baking powder sugar that is not does not have 100% cane, alcohol,vanilla that contains corn syrup.pasta malt.white vinegar,soy cheese, spinach, sesame seeds, avocados, baking powder,protein powder,peanut butter,enriched flour,malt.The food that contain gmo ingredient are infant formula,salad dressing bread ,cereal and fried food and also veggie burgers and ice cream. Genetic modified organism are clones of an older version of fruit or plant it made to repel bugs from eating the crops and ruining it while it trying to grow for example a carrot was white then they clone it to make it orange and nutritious even the potato was cloned, it had poison then when we cloned we could eat it. …show more content…

False food like non organic fruit and vegetables and even make man made animals that can cause cancer, without knowing it animals are feed genetic modified food that are consumed by them then they are killed and cut up to be food and to be put inside the stores that go to shop and they persuade them to buy it by lowering the price and we buy it without knowing it can cause cancer and death at a early age they also contain pesticide, all of everyone of your favorite food and snacks have inside them and eat

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Pros/Cons of GMOs GMOs or Genetically modified foods are convenient to manufacture but do you know how GMOs were initially produced or the amount of money you will squander attending the hospital? Not only that, GMOs are a problem considering the net amount of money countries such as the U.S. owe, the insufficient amount of examination that has been accomplished, and then the accidental creation of pesticide resistance weed. Although GMOs help feed everyone which is its intended purpose, little do people know the chemicals in the foods are unquestionably harmful, because of this lack of testing and creation of stronger enemies and destruction of things we need. To commence, GMOs are unacceptable because of the unhealthy chemicals put into it and the amount of debt various countries are in because of it.

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GMO or Genetically Modified Organism is applied to any food or meat which has been genetically modified through its growth or cultivation. In other words, vast industries are merging DNA from various species in order to increase production and decrease costs. Sure, it turned out just fine for the moneymakers, however this is on the cost of ordinary people who tremble upon the fact to go in the markets and examine and study every label which enters their shopping card. Every fruit, veggie

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Monsanto, an American multinational agricultural biotechnology corporation, frightened consumers and activists located in the Midwest when they introduced genetically engineered sweet corn into the markets there. This small incident has, overtime, exploded into a controversy on the selling of transgenic food and has caused health, environmental, and consumer activists to speak out against it. Nowadays, it isn’t just the Midwestern markets that contain genetically modified foods. The use of GM foods, or foods that have been created from genetically modified organisms, has become prevalent around the United States and what has agitated people about these foods are the unknown affects they could have on consumers. Though, not everyone think these

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The Pros and Cons of GMO’S It is no lie that genetically modified organisms(GMO’s) technology is an amazing thing. But is it the necessarily the best thing for the environment. There are many arguments on the subject. I personally think that there is good and bad in the subject.

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The meat that is purchased in grocery stores more than likely comes from a genetically modified organism. These organisms are fed grains that may contain genetically modified corn or other plant matter the animals eat. The use of genetically modified products did seem to concern the United states until around 2001 (Lusk et al., 2003). Although people may seem concerned with the consumption of GM products many are willing to do little about it. People who live in a small rural town may want to participate in this change, and in turn feed themselves healthier non-GM products.

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Genetically modified food, usually short written as GM food, is food which composed by artificial modified DNA, like insert genes from another organism. GM food is not newly introduced technology, the first scientist discovered genes can be transfer between organism was in 1946, the first genetically modified products first appeared in 1983. However, debates over the topic has never stopped. Some people hold positive view towards GM food, think that it can improve our world.

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This allowed for the understanding of emotional bonds in animals allowing generalisations to be made such as when animals are orphaned by their parents, they need to see one of the same species to survive. This is because the young animal with imprint with what they first see and therefore learn the characteristics and behavior needed for survival in the wild. Therefore, if this is the case then genetically modified animals would need to be around wild individuals of the same species to exhibit the same behavioral characteristics. This means that animals could not be simply created in a lab and then be expected to behave in the same way as an individual born in the wild. Following this, it would then be unjustified to create genetically modified

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It is unethical to genetically modify foods without proper government regulations and thorough research into the negative effects it poses upon human consumption and environmental health. Perhaps the biggest problem surrounding genetically modified foods is the lack of knowledge people possess regarding the topic. Many consumers of these products, myself included, fail to do their own research into the production and effects of the foods they are putting into their bodies. Due to the topic of genetically modified organisms being incredibly broad, most people only take what information is being willingly given to them by the things they buy. This blissful ignorance is shielding consumers from the harmful

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But in recent accounts in the past show that food from genetically modified animals is not that all safe to eat . “The death of dozens and the crippling of many more have been linked to food from genetically modified animals.” (nelson) Also another event has occurred when taco bell bell got a bad batch of eggs causing people to get sick. “A shipment of taco shells too taco Bell contained bad eggs resulting in hundreds of people to fall ill.”

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