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Pros And Cons Of Being Vegetarian

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For the past few years, the word vegetarian has become more and more familiar. What is vegetarian you might ask? Well, it is when a group of people have excludes meat from their diet, a big part of the population has decided on eliminating meat from their diet. For many it’s part of their religious beliefs, others are concerned of the many chemicals that are given to the life stock. Some want a healthy lifestyle and decided to cut meat, or are wary of the environment and many others are concerned the way animals are treated or the inhumane way of killing that have people not wanting to eat meat and become vegetarian. Most vegetarians, should be known as conscience protesters, because they are being pro-active and following their beliefs no matter what others think Whatever the reason vegetarians have for not eating …show more content…

Many herbivores argue that the way animals are treated is terrible. Chickens for example, are placed in over populated farms, farms that are dirty with chicken poop. Often chicken that are raised in these farms become sick and rather than being removed many die and again are not taken care of properly, which means the healthy chickens are left roaming around the dead ones, causing a higher risk of also becoming sick. Cows are not the exception milking cows for example are placed in stables for milking for long periods, affecting the cow’s mammary glands with bacteria, causing painful inflammation. Normally the life span of a cow can be up to 20 years, but because of the stress, the living conditions and the long list of disease and bacteria a cow’s life span has decreased tremendously and can only live 4 to 5 years max. And for those cows that are raised for veal, young calf’s are separated from their mother as young as on day old and are put in small cells and feed a milk substitution, which makes them gain up to two pounds per

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Growing up with a pescetarian mother (eating no meat other than fish) and omnivore father has not been the easiest of tasks. My mother likes to think she is holier-than-thou because of her diet, while my father just sits and laughs in the corner while eating a stack of ribs. When I read Alan Richmands excerpt “Fork It Over: My Beef with Vegans” I identified with his experiences with vegans because they were what I had experienced with my pescetarian mother over the years. Despite non meat eaters trying to convert meat eaters through persistent ranting, describing in great detail how the animals are raised and slaughtered (guilt tripping), and by trying to demonstrate that food made without animal products can taste just as good as those made with animal products a person can still make the decision to eat meat and enjoy it.

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A Rhetorical Analysis of “Against Meat” by Jonathan Safran Foer The standard way of thinking about vegetarianism has it that you either are one or you are not. While it is rarely discussed between omnivores and herbivores over dinner, vegetarians often fall into a category more accurately described as conscientious meat eaters. In Jonathan Safran Foer’s essay, “Against Meat,” he describes his personal plight to become, and remain, a vegetarian through-out his life.

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For vegetarians, animal rights should trump human rights. In “Utilitarianism, Vegetarianism, and Animal Rights,” Tom Regan defines animal rights as “the natural right to life” (307). Similar to Regan, many vegetarians believe that animals have rights and deserve to have their best interests taken into consideration, regardless of whether they are useful to humans. By switching to a plant-base diet, people will be able to alleviate the needless suffering and deaths of countless animals. Besides, in the same article, Regan also suggests “to treat animals in a more humane manner” (308).

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This is seen through her inability to display and consider opposing views, through her one-sided style and tone of writing, and through her incapability to present sound and uniform evidence throughout her essay. First, Garretson’s inability to consider opposing views, ultimately, affects the strength of her argument and lessens the credibility of the points she provides. Second, although Garretson’s writing may be effective and strong, the partial style and tone that she expresses seems to help reinforce a tactic that does not rely on facts, statistics and so forth, but rather, relies on emotional appeals to pity, fear, and trust, as a way to help sway the reader into trusting and believing her points on vegetarianism. Lastly, the evidence that Garretson supplies proves to not demonstrate soundness and uniformity. As a result, the claims that she makes cannot be considered seriously to demonstrate her points on vegetarianism effectively.

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In fact, the animals are often stored in small cages or spaces with barley any room to move, many will catch a disease from their poor quality of living. Social interaction is crucial because the animals become tired of the same environment, this leads to aggression. To control the aggression, animals are often pumped with drugs. Often, if an animal is sick there will be no veterinary help because of the high cost that is required, as a result, cattle have died from dehydration or other reasons regarding the lack of care. Because the animals are seen as a profit they are bred in a way that is convenient for the slaughterhouse.

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“I asked myself a question: "Knowing what I know, why am I not a vegetarian?"’ Graham Hill, an inspiring speaker, introduced a new way to eat. During his speech on TED Talk, he explains to his audience how eating meat has affected the world. In a calm and humorous tone, Hill proposes his purpose. He explains to his audience by becoming a “weekday veg” you will live a better live, it’s great compromise that will help people, animals, and the environment.

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I know a lot of people don 't know how to farm nor do they want to. But a lot of people forget on caring about where and how they got their produce as long as it is on the market for them to feed themselves or their families. What they don 't know is more and more these days the animals are living in horrible factories their whole lives. Which means they aren 't being treated wrong. They are neglected with the proper food and are being drugged with medications like steroids.

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The documentary Cowspiracy, overall, wants to tell us about the truth behind animal agriculture, which heavily affects the survival of our planet. Basically, the documentary said that animal agriculture is responsible for most of the greenhouse gases that lead to global warming, which also affects our planet. The goal of this documentary is to make us believe that the meat industry, and by extension the fast food industry, are the causes that lead to most of our environmental issues. Also, the documentary stated that the amount of water that is used for cows and other livestock is way too much and our planet will gradually face a lack of water. The solution that they propose is just to become vegetarians, which will solve everything.

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Gentrification has had a constructive outcome on Social particularly on neighborhood. Some Neighborhood are experiencing through Gentrification in which destitute poor individuals are requested moved with certain installment while middle class individuals entered, yet at the same time the deplorable ones are agreeable to this idea in light of the fact that they profit by it. Destitute individuals advantage from enhancements in the public arena's administrations which they have a place, in light of that having low salary families have a higher inclination to have a high wage and can be a possibility of beginning another better life. Fundamentally Gentrification in a social level serves as obstruction from poor families to well off families. The most recent issue over urban legitimacy has developed in New York City where in poor people, white collar class, and rich have rubbed shoulders for a considerable length of time.

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In today’s world, there is a division among the people in the world regarding whether or not it is ethical to eat meat. After researching about eating meat and vegetarianism, I have come to the conclusion that it is indeed ethical to eat meat in today’s society. Sure, eating meat might have its drawbacks, but I have found that the benefits of eating meat far outweigh the negatives of eating it. Eating meat not only helps improve people’s health, but it also helps strengthen our economy and it has little difference in the environmental impact that involves in the farming of vegetables. Eating too much of anything usually results in a negative outcome.

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Veganism began with a protest of cruel farming techniques and meat packing factories. Although it is more popular today, the plant only diets can be traced back to Asian, Middle eastern culture. In Asia, meat was prevalent to religions such as: Hinduism, Jainism etc. Such religions were firm believers of

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Being a vegetarian means that you have to exclude all foods that contain any sort of meat in it including all dairy products if you are a strict vegetarian or a vegan. Some people choose to become a vegetarian as it can help with weight loss due to the decreased calorie intake and the fact that plant proteins,fruits and vegetables have less calories in them and are high in minerals and vitamins. Ofcourse there are multiple reasons why people choose to become vegetarians but weight loss,saving the planet and saving the animals are common reasons why vegetarianism is growing. It is proven that being a vegetarian decreases the chance of getting diseases or illnesses such as cancer, heart disease and diabetes due to a healthier diet.

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First, even a marginally better death is still death. The life we give these animals by breeding them does not give us the right to nonchalantly take it away for our own pleasure. As Ashley Byrne, a PETA campaign specialist, says, “Slaughter can be less cruel, but not humane.” Additionally, in an interview with the General Managers of one of the most progressive slaughterhouses, it is revealed that the owners ‘sometimes get attached to the cattle and occasionally spare one they become close to, keeping it as a pet’

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Over the past years, the average global temperature on Earth has increased significantly due to gas emissions. The demand for fruits, meats and other sources of food has been rising rapidly and respectively with the increase in Earth’s temperature due to increase in gas emissions in the atmosphere and the expanding global population. More significantly, countries with huge amounts of population growth, such as the United States, China, India, and the European Union have greater demand for food, which has higher carbon footprints. For example, China with 9040.74 metric tons of carbon dioxide emissions, and is number for fuel combustion. 1 The problem is that people do not know that switching to vegetarianism can help reduce the causes of global warming, which means what you eat can affect how the world will be in the future.

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Starting off small and becoming vegetarian is an amazing start. Vegetarians, are a less radical version of vegans. While they eliminate meat products, like chicken or meat, they still consume dairy products like, milk or cheese. The point is, it can be done. Veganism is the key to a healthier

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