ipl-logo

The Role Of Alcohol In Early Mesopotamian Culture

293 Words2 Pages
Alcohol is something that has been prevalent in human culture since early Mesopotamian culture. It is made by the fermentation of sugar, which can be derived from fruits, honey, grains and milk. There are many different types of alcohol, including mead, wine, whiskey, and several others, but for the purpose of this paper we will focus on beer and moonshine. Evidence of beer has been found as early as 3200 BC in the sumerian civilization. The clarity of the material suggests that beer was a very common occurrence at this time, and the evidence continues to suggest that it was used for nearly 2000 years more during temple rituals. Moonshine became popular during the age of prohibition in America. Since alcohol was illegal people turned to home
Open Document