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The United States Should Subsidise The Production Of Processed Foods

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The United States alone is known as one of the most unhealthy nations in the world. Having that label is extremely sad and embarrassing. According to the CDC in their article “Heart Disease Facts,” over 600,000 people in the United States die each year from having a heart disease. Many of these deaths have been caused by simply people not being able to afford fresh produce and the additives in processed foods. The United States government has helped contribute to the domino effect of health and economic issues by using taxpayer money to support the production of harmful additives in processed/fast foods. The U.S. should not subsidise the production of processed/fast food; it is causing problems resulting in our countries economy and health. …show more content…

$19.2 billion has been spent on subsidies for junk food such as corn and soy. Corn is one of the largest grown crops in the United States, especially in the Midwest. Corn is easily grown in the Midwest because of the climate and growing season. It is especially easy for farmers to grow corn because of the support they are getting from our government. Much of our money we spend on taxes is supporting these big corporate farmers in growing corn crops that are sent to fast food and processed food industries. A huge majority of the corn grown in the U.S. is produced into High Fructose Corn Syrup that eventually ends up in our processed foods and then is later consumed by Americans. We are essentially paying our government to support these corporate farmers. This is preventing small businesses from selling their fresh, healthy produce in grocery stores and supermarkets across the U.S. The Corporate farmers do not need this money. They make plenty of money through the many crops they grow each year. They are running the small farmers out of business, who do not get support from …show more content…

Many of these additives are produced from corn products that come from the large corporate farms that are using subsidies from the government. These additives include: High Fructose Corn Syrup, Corn Starch, Corn Syrup, and many others. High Fructose Corn Syrup is the main additive that is in many foods that we consume daily. Some main examples are: cereal, soft drinks, salad dressings, canned/processed fruits and vegetables, bread, etc. Yes, even bread contains High Fructose Corn Syrup! Many processed foods contain High Fructose Corn Syrup whether we know it or not. Fructose is naturally formed in fruits. However, High Fructose Corn Syrup is not a natural substance. It is produced from corn and glucose sugar that is chemically produced into High Fructose Corn Syrup. High Fructose Corn Syrup is used as a filler in food and are “empty calories.” This means that food containing High Fructose Corn Syrup hold absolutely no healthy nutritional value. According to Brenda Goodman in her article “Fructose May Affect Hunger Cues,” people in the U.S. each consume 440 calories from sugar, which is equivalent to 28 teaspoons of

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In the corn section of The Omnivore's Dilemma the author, Michael Pollan, goes on a journey to follow the industrial food chain and on his journey he finds out that corn is in nearly everything we eat. Since it is fed to cows, salmon and other animal corn ends up in places we would not think of like hamburgers, milk and soda. In one of the chapters Pollan tells the readers that for every bushel of corn it cost one dollar more to produce it than to buy it. The abundance of corn has caused the price to go down, however farmers are still producing corn due to government subsidies, even though they necessarily won’t make a profit off of it. This in turn keeps farmers in business but not out of debt.

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Food production has become a problem in america because food companies selling fast food to america and its unhealthy for us. America should also be aware that marketing fast food and snacks that's is unhealthy to children will lead to obesity. Kids need to stop eating fast food because they are getting desicise with they are too young to get. Children are getting sick from the product from eating unhealthy snacks and fast food because the food companies are putting unhealthy things in product. The problem with this because we are eating animals that we should never eat.

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That food they are spending their hard worked for money on is just affecting them in negative ways. If the government could step in, it could possibly save a lot of money for many people. That money could be spent elsewhere, like college funds for their children, paying off their house, or donation to charities. “Americans report spending $151 on food per week on average” (Gallup). If you do the math that is $7,582 per year just on food.

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The changes needed will need to properly provide quality foods for consumers. As of now The U.S. Department of Agriculture supports agricultural producers that tend to favor, either directly or indirectly, the production of unhealthful foods. These are the same foods that are implicated in the diseases that have steadily increased over the decades: Diabetes, high cholesterol, high blood-pressure, and obesity etc., imposing a great problem for Americans. Not only does the foods being supported by agricultural subsidies need to be changed, but the farms where foods are being grown and processed need to be changed as well. With the convenient, yet unhealthy systems used throughout Industrial farms, many health issues can be a result, from respiratory problems from methane gas, to pathogens being found contaminating water.

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As Americans, we are given the liberty of freedom of speech and choice, in our First Amendment rights. If the government gains control over the production of food and limits what the American consumer can purchase, they may be doing more harm than good. Another way government control of food limits personal choice, is that we as people control what goes in our mouths. We have the ability to go purchase the food we think sounds good at that moment. The government and other officials are always saying, “Make your own choices!” or “Don’t be afraid to stand up for what’s right!”

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Sugar especially is the culprit when it comes to health problems from food. Sugars are addictive empty calories providing no nutritional value thus causing you to over eat and intake excess calories which will turn into fat. Studies even show that the consumption of sugar can cause endorphins to be released into the brain as a reward system or to feel good from the sugar consumed, which causes you to eat more. It is

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Americans also believe that the government should not interfere with the fast food industry as it should not be the responsibility of the government to worry about what the citizens eat, but personal responsibility. If the government regulates the food industry, then the government would control American’s diets into eating a certain way or banning the consumption of certain foods. More objections of government regulation is that the fast food chains cannot be blamed wholeheartedly for the increase in obesity and other related illnesses. According to an article, “college-educated people—not the poorly educated—accounted for the most rapid growth in BMI scores between the 1970s and the 1990s... the percentage of obese college-educated women nearly tripled between the early 1970s and the early 1990s...

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The Native Americans had a lot to credit to corn, but today perhaps Thanksgiving meals should omit corn. We have learned to use corn in even more diverse ways than those who originally taught us. Corn in some form is nearly inescapable. It is not only the origin of corn

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Excess fructose gets turned into fat, which can lodge in the liver and cause non-alcoholic fatty liver disease. Highly processed foods are loaded with artificial chemicals, including flavorants, sweeteners, texturants, colorants and preservatives. Many of these products contain less real food or no food at all. Some of them contain highly refined ingredients like wheat flour, corn syrup and vegetable oils. They are then made palatable using artificial flavors and various processing techniques.

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