Sustainable and Ethical Practices of Whole Foods Market
Today, consumers demand corporations to practice sustainability and behave ethically in the community where the business operates. One of the supermarket chains that claim to practice sustainability and behave ethically is Whole Foods Market. The Whole Foods Market’s vision is to offer its customers the highest quality organic products and comply with corporate social responsibility. Besides of offering organic products to the public, the supermarket claims that they are leading the sustainability movement in social, business and environmental issues.
The Whole Foods Market (WFM) has integrated sustainability with concrete and long-term changes in their business practices. The first sustainable practice of WFM is that they buy products for organic farmers. The produce is pesticide-free, the meat and poultry are raised naturally without added hormones and antibiotics, and the supermarket works closely with its supplier to demand strict organic quality standards. Second, WFM advocates respect of all forms of life. The supermarket purchases tuna from suppliers that utilize responsible fishing eliminating the collateral killing of dolphins. Moreover, the supermarket does not tolerate animal testing of body-care products. Third, WFM is educating its customers to actively support sustainable business. The supermarket provides its customers with a variety of
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These standards have enforced other retailers to label the ingredients contained in their products. Additionally, WFM has also participated in the EPA/USDA Tolerance Reassessment Advisory Committee. This committee advised agencies to reassess pesticides previously approved taking into account the effects that these chemicals have in the immune systems of infants and