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In many ways, this marked the true beginning of the American “French fries” as we know it – thinly sliced potato strips deep fried in corn or other forms of vegetable oils, seasoned with salt, then served with ketchup. More often than not, they come preprocessed, precooked, and frozen in a nice package to enable restaurant owners and homemakers alike to easily serve this greasy but delicious dish to eager customers and kids. International
