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Why Is Food Labeling An Issue?

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Why is food labeling an issue? What are the laws to label foods? How should they be changed? These are questions that are getting asked by so many people. When we go to the grocery store and look at the labels do we really know what we are reading? Most people think they know what all the terms mean, but they are mistaken.
Why are people so confused? A lot of the labels do not have a definition that everybody can understand or they might not have a definition at all. A lot of companies use words or labels to attract their buyers. When people see the word natural they immediately think that there are no chemicals added or that is has not been harshly processed, but that is not the case. All most all labels that claim to be natural are not natural at all. “In fact, for processed foods, that term has no clear meaning and is not regulated by any agency” (Rock). …show more content…

The reason being, products that are all natural will have the term “organic” on them, so the buyer knows that that there have not been any chemicals added to it. Therefore, if it is not organic it does not need a label and the buyer should know that the product is not “natural” and chemicals have been added. I just think putting the word “natural” on food products I completely unnecessary. According to the Consumer Report “for foods regulated by the FDA, we believe the “natural” label should be reserved for foods that are organic and contain no artificial ingredients” (Rock). Companies should not be allowed to put these kinds of labels to attract buyers. If they cannot give a meaningful reason for the label they should not put it on the

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Natural foods may have less sugar, but foods with standards have the same ingredients. The word natural became a marketing strategy to give information about the food. Using the word natural is a way to see the food at a higher price and this is confusing the buyer. Food companies are over using the word “natural” because people actually believe the companies. The buyers think it means “pure, low-fat, and better” (442), while food companies use it through the definition in the dictionary.

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What do we mean when we refer to something as “natural” and why is this important? How do we choose what should and should not remain natural? When I think of nature I think of what is inherent, for example when a mother gives birth to her first child it is in her nature as mom to have motherly

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Food companies jump through meticulous hoops just for the reason of withholding nutritional information from their customers. “These companies fight, tooth and nail, against labeling. The fast food industry fought against giving you the calorie information. They fought against telling you if there is trans-fat in your food. The meat packing industry for years prevented country-of-origin labeling.

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The labels we see in our foods at grocery stores are not honest. The big companies put information that will make customers buy their product. In the essay “Don’t Blame the Eater”, written by David Zinczenko focuses on how bad customers are being informed about the food they consume. Zinczenko states “They would do well to protect themselves, and their customers, by providing the nutrition information people need to make informed choices about their products. Without such warnings we’ll see more sick, obese children and more angry, litigious parents,” (464).

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Natural foods have many different tastes, shapes, colors, and plenty of nutrients. Many people don’t know this because it’s not advertised at all- while people hear all sorts of things about the new burger Wendy’s has to offer, they rarely hear anything about fresh food, so when they try to think of something to eat, the first thing that they think of isn’t going to be particularly healthy. This is an issue with large corporations and marketing- big businesses use natural human cravings to steer people away from fresh food, and towards meat-filled and processed foods, so we have to be mindful

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Foods with GMO should be labeled. This is for various reasons. People should know what they are eating, this is a right. GMO is highly toxic.

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It required all packaged foods to apply nutrition labeling and all health claims for foods to be consistent with terms defined by the Secretary of Health and Human Services. The next year 1991, Nutrition facts, basic per-serving nutritional information, were required on foods under the Nutrition Labeling and Education Act of 1990. Food labels were to list the most important nutrients. In 2002 the Farm Bill required that retailers provide country-of-origin labeling(COOL) for fresh beef, pork, and lamb. In 2003 there was an announcement made that the FDA would require food labels to include trans fat content.

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Throughout my research for my argumentative essay, I have come to a conclusion that labels on foods are confusing for most people, they are not clear enough and they make people second guess what they are buying. This problem has caused people to have real life issues and has caused this world to make some problems even bigger. I want these sources to help me argue that this is a big issue and that there is way to fix it. My research goals are to find sources that will provide the meaning of each words on the labels, discuss what problems these labels cause such as people to ruining their healthy lifestyle, causing people to have trouble finding out if they are allergic to the food, and causing people to waste more food. I also want to find

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