Wait a second!
More handpicked essays just for you.
Animal farm and exploitation
Animal farm and exploitation
Ethical issues with factory farming
Don’t take our word for it - see why 10 million students trust us with their essay needs.
More handpicked essays just for you.
Animal farm and exploitation
Animal farm and exploitation
Ethical issues with factory farming
Don’t take our word for it - see why 10 million students trust us with their essay needs.
Recommended: Animal farm and exploitation
Rhetorical Analysis “Down on the factory farm” The last thing that comes to our mind when we order a piece of steak at a restaurant is how that animal we are about to eat was being treated while they were alive. According to author Peter Singer’s article "Down on the factory farm” he questions what happened to your dinner when it was still an animal? He argues about the use and abuse of animals raised for our consumption. In Singer’s article he states personal facts and convincing statistics to raise a legitimate argument.
Although Jeremy Rifkin, Bob stevens, and Lois Frazier have all written about their view on animals and how they are treated globally, but when bringing in animal rights groups like ASPCA and PETA, different bias and tactics are newly introduced. Of all the articles, Jeremy Rifkin uses the most credible sources such as lab studies and examples. In the article “A Change of Heart about Animals” Rifkin uses sources such as Purdue University and the European union when talking about situations. One situation he writes about is how pigs need social activity so the pigs are not “lacking mental and physical stimuli [which] hand result in deterioration of health”.
The meat-packing industries carelessness towards their workers are physically endangering them daily. “Men who used knives on the sped-up assembly lines frequently lost fingers. Men who hauled 100-pound hunks of meat crippled their backs” (Constitutional Rights Foundation). The repetitive endangerment of these businesses’ workers highlight the industry’s unnatural greed and lack of empathy. The damages that are inflicted on their workers can be critical, life-changing or even lethal.
But the fact is that animals in modern factory farms are routinely injected with hormones and stimulants to make them grow bigger and faster. Feedlots are crowded,
Namit Arora, author of the article “On Eating Animals”, harshly captures the inhumane production of meat in America with repulsive imagery and shocking details. Arora, writer at thehumanist.com, reveals the immediate attention that Americans give to their pets and news-famous animals like Molly a runaway cow, yet they neglect to realize the millions of livestock being killed daily. With an accusatory and critical tone Arora condemns the hypocrisy of those who are pro-life for animals, but they still consume meat products. In return, this clarifies the injustice towards these animals for his American readers and global viewers. Namit Arora’s devastating imagery underscores the brutality of American actions towards innocent animals with descriptions such as, “the cow, bellowing miserably and hobbling like a drunk for several seconds before collapsing” and, “...died on the street in a pool of blood.”
In the articles “An Animals Place,” by Michael Pollan, and “The Omnivore’s Delusion: Against the Agri-intellectuals,” by Blake Hurst, the controversial methods of farming in today’s society are examined. Modern farming methods are a relevant topic of discussion because the foods that people consume have a direct impact on their health, therefore they should be aware of the procedures that farming methods employ. Pollan and Hurst have differing beliefs on farming methods, but similar interests in the environment, people, and animals. In the article “An Animals Place,” the author, Michael Pollan sheds light on the barbaric institution of American meat-packing.
Did you know that in factory farms, the majority of chickens, turkeys, and ducks have their beaks removed to prevent cannibalism? What about that egg-laying hens are sometimes starved up to 14 days, exposed to different light patterns, and not given water to shock their bodies into molting? Many people live their lives not knowing of the cruelties that occur in a factory farm. Last year I had an older friend that worked at a factory farm specifically for pigs. One day when I was visiting him, I asked how he liked his job that he had recently gotten hired on to.
Nowadays many people in the world are sensitive to how animals are treated in the meat packing industry. The reason the sensitivity is as widespread as it is now is thanks to Sinclair's vivid imagery he uses to capture the reader's attention and sympathy. The methods the packers used to kill the animals can be described as cruel and disgusting. "There was a long line of hogs, with squeals and life-blood ebbing away together, until at last each started again, and vanished with a splash into a huge vat of boiling water"(37). The cruelty of slaughtering the animals within the book, affects the visitors who witness the killings.
Alastair Norcross takes the position in the animal rights argument that torturing animals for their use is unacceptable. He asks to consider a case where a man, Fred, lost his ability to enjoy chocolate because he lost the ability to produce Cocoamone. Fred’s doctor tells him that a recent study shows that, when puppies are tortured and then brutally killed, they produce cocoamone that Fred can then harvest. So Fred sets up his basement where he can torture puppies and then slaughter them in order to taste chocolate again. Norcross claims that this is obviously wrong and draws a correlation between Fred’s case and the situation where we cause chickens to suffer in order to mass produce their meat.
The meatpacking industries carelessness towards their workers are physically endangering them daily. “Men who used knives on the sped-up assembly lines frequently lost fingers. Men who hauled 100-pound hunks of meat crippled their backs” (“Upton Sinclair’s”). Through the repetitive endangerment of these businesses’ workers it has highlighted the industry’s unnatural greed and lack of empathy. These damages that are inflicted on their workers can be critical, life-changing or even lethal.
In An Animal’s Place, Michael Pollan describes the growing acknowledgement of animal rights, particularly America’s decision between vegetarianism and meat-eating. However, this growing sense of sentiment towards animals is coupled with a growing sense of brutality in farms and science labs. According to Pollan, the lacking respect for specific species of animals lies in the fact that they are absent from human’s everyday lives; enabling them to avoid acknowledgment of what they are doing when partaking in brutality towards animals. He presents arguments for why vegetarianism would make sense in certain instances and why it would not and ultimately lead to the decision of eating-meat while treating the animals fairly in the process. Pollan
Almost every American-Chinese restaurant has the General Tso chicken as a dish, but not everyone knows the story of this great Americanized Chinese dish, until now. Not all General Tso are made the same, and can be better or worse, the history of the dish, and facts about the General Tso Chicken tells the reader about well known things on the General Tso Chicken this gives more information to make the reader understand the dish more, telling the reader how to make the dish gives the reader more understanding over the dish, and telling why this dish was created, and why this dish became more popular makes them know the origin or story of the dish. The history of this dish is most likely different than what he or she was eating at the restaurant
The meat packing industry disregards animal’s emotions and their rights all together by the malicious treatment of animals. The way animals are being treated is highly unfair. Being slaughtered for their body parts and suffering just to be used for protein or an asset to humans is unbearable. An animal’s life is at equal values to a human and deserve the same rights as
Imagine a day in the life of a common farm animal. Far from the peaceful grazing life one would envision, the livestock of today endure horrific conditions - from suffering painful diseases to being separated from their mothers at too young of an age. Not only are these conditions harmful to the animals, the food produced by them is unnecessary to humanity’s well-being and can even be damaging to society’s overall health. Since the definition of ethics is having well-founded standards of right and wrong, this process of producing meat for our consumption is unethical.
Protesters stand outside of testing sites with signs while chanting to let the animals go. The animals a forced to barren cages and are malnourished. In most cases the animal handlers abuse them when they snap back at all the needles and restraints being forced on