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Factory Farming: Extreme Animal Abuse

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Factory farming is broken system where extreme animal abuse is the norm. A lot of animal cruelty happen in factory farming. Animals are confined by the thousands and forced into overcrowded conditions . These conditions cause animals to stress , Lowers their immune system, and allows disease to spread. This threatens both animals and human health. California’s dairy cows are forced to live miserable lives trapped in hugged crowded lots where they can’t even move and are covered in mud and their own feces.They never get to feel the sun on their backs or the grass beneath their feet.They spend months standing into their own feces and urine breathing in toxic fumes from accumulates waste. Cows are given so many drugs so that they can keep on producing gallons after gallons of milk, their udders often become swollen and infected. They forcefully impregnate them and when they have the babies they do not get to even be with …show more content…

What people eats is a huge part of who they are. If Americans want to live longer healthier lives they should start by changing their eating habits, and being more aware and concerned about The way that they treat the animals that are providing us with that food.The food that we are so used to eating and enjoy so much can actually be killing us and it is our own fault. If People chose to ignore these facts they will absolutely be affected in the long run. Although factory farming has a lot of cons it does allow us to have cheeper food production due to technology and economies of scale, factory farms can produce food at less cost than smaller farms, which enables customers to save money on food purchases. It also helps with more efficiency because Large-scale farms have the ability to quickly produce and distribute huge quantities of food to sustain large cities. But cheaper and faster is really not always

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Rhetorical Analysis “Down on the factory farm” The last thing that comes to our mind when we order a piece of steak at a restaurant is how that animal we are about to eat was being treated while they were alive. According to author Peter Singer’s article "Down on the factory farm” he questions what happened to your dinner when it was still an animal? He argues about the use and abuse of animals raised for our consumption. In Singer’s article he states personal facts and convincing statistics to raise a legitimate argument.

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With no laws to stop it, moral concern surrendered entirely to economic calculation, leaving no limit to the punishments that factory farmers could inflict to keep costs down and profits up.” (Scully, 159). Factory Farming in itself is a way get more profit and lower cost but also put animals in unclean places and with machines that emits lots of chemicals in the air which harms both animals and the environment. One can infer that if these farms have no rules to how the animals should be treated, then how is the food processed, is the meat even cleaned properly? Referring back to the quote Scully says that there are no regulations therefore people in charge of running the farms can do as they please to maximize profit and cut down

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The controversy about the cruelty of factory farming has been around for a long time. A man named Jeremy Bentham in the 1800s saw that the key question about the cruelty of animals is whether or not they are able to endure suffering. Many people can’t give a good reason as to why they eat industrialized meat products, and instead try not to think about the horrible treatment going on in the factories that supply our meat. Appiah sees as cause for worry in our meat industry when he gives a large number of how many animals are shoved into feeding lots, where there is overcrowding. To counter the inevitable disease due to overcrowding, the cattle are given daily antibiotics.

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