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The Pros And Cons Of Factory Farms

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The Truth About Factory Farms
Approximately 80% of the antibiotics used in the United States are given to farm animals. Factory farming give the animals antibiotics which in return is what is in the meat consumers buy in the store and cook at home. With the misguided farm policies that the government has, has led livestock producers to become larger. 99% of the meat in the United States comes from factory farms. Animals are kept in small crowded areas with no place for the animals to move around in small private farms there is less animals, so it is not as crowded and the animals have room to move around and graze. Factory farming needs to be regulated and inspected more because they treat animals inhumane, the use of antibiotics harmful to people and animals, and forcing private farms to go bankrupt. …show more content…

Factory farms today account for 72% of all the poultry production and 55% of the pork production in the United States (Dreibelbis). With these numbers growing every year it is putting family farms in jeopardy. Factory farms are able to produce their meat so quickly and with little expense which in return they can charge less for their meat. Family farms does not have the ability to do that because they let their animals grow naturally which takes them longer to grow. Private farms meat is more expensive than meat that comes from factory farm (Dreibelbis). The public looks at it that why should they buy the more expensive meat when they can get it cheaper in the store. If one would sit down and think about what makes this meat so inexpensive they might have a different look at it. Factory farms are decreasing the market price on the animals they raise (HFA). This contributes to why private farms cannot get enough money for their animals to make a profit. With the prices falling private farmers are struggling to stay

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With no laws to stop it, moral concern surrendered entirely to economic calculation, leaving no limit to the punishments that factory farmers could inflict to keep costs down and profits up.” (Scully, 159). Factory Farming in itself is a way get more profit and lower cost but also put animals in unclean places and with machines that emits lots of chemicals in the air which harms both animals and the environment. One can infer that if these farms have no rules to how the animals should be treated, then how is the food processed, is the meat even cleaned properly? Referring back to the quote Scully says that there are no regulations therefore people in charge of running the farms can do as they please to maximize profit and cut down

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What are the alternatives? There are very few alternatives to factory farming; however, finding them would be beneficial to us. One of the hardest to accomplish would be altogether removing factory farms and returning them to family farms as it was before. This would be a much healthier and beneficial route to fix the problem. The next is In-Vitro meat which is cultured meat.

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Throughout the world commercial farming has had a disastrous effect on the earth and its inhabitants. In the documentary “Farmaggedon The True Cost Of Cheap Meat” the short film shows just how bad it is and why we should find alternative ways to farm and raise livestock for consumption. Throughout the documentary we see just how the repercussions of commercial farming impact the environment by turning grasslands to deserts, sources of water to cesspools of poison, deforestation for more farmland, the harmful toxins these places to produce to keep the animals and crops alive, and how these toxins and pesticides effect the people who live there, and killings of species due to the reason mentioned earlier. Commercial Farming threatens the quality

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As defined by the Oxford Dictionary, “factory farming,” also referred to as “industrial farming,” is “a system of rearing livestock using intensive methods, by which poultry, pigs, or cattle are confined indoors under strictly controlled conditions.” Contrary to what some animal activist groups might argue, there are indeed great benefits of factory farming, including the employment of around 700,000 full- and part-time workers in the US (“Factory Farm Workers”). Other benefits of factory farming that relate to the logos appeal include its cost efficiency (for both producers and consumers) and the innovation it allows for in the food industry. On the other hand, there are many logos-related disadvantages to industrial farming as well, including

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In the United States, according to the North American Meat Institute, the average man will consume about 6.9 oz of meat in a day, while a women will consume about 4.4 oz. Meat companies in America produced 25.8 billion pounds of beef and 38.4 pounds of chicken just in 2013 alone. People walk into grocery stores and purchase meat but never think twice about the environment their food, or the workers that handle the animals, were in. Upton Sinclair exposed the industry with “The Jungle” in 1906, people were now fully aware of what was sometimes in the meat, this lead to the Federal Meat Inspection Act of 1906. Therefore, once the 1980s came along, companies relocated to rural areas and became a non-union workforce.

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“The more exposure people have to the realities of factory farming, the more we will see people rejecting it. It's already happening”(Jonathan Safran Foer). Factory farming has been going on since the 1900’s. Factory Farming is the production of livestock in large quantities for uses such as food supplies. Factory Farming is damaging to the animals, our bodies, and the environment.

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I chose to write about factory farming because I’m with familiar with it. Growing up on a 500-acre farm has given me the chance to scrutinize the importance that they are to our community. Throughout my childhood there was always fresh meat and vegetables on the table. When other families were worrying about the recent recall on the type of meat they had just purchased or the chemicals being sprayed onto their fruits and vegetable, I was left wondering why these other families just didn’t do as we did. Having your own family farm not only saves money that you would spend in the grocery store, but also allows for your family to bond over something that’s not on TV.

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Alternatives Factory farming is a major problem throughout the U.S.A that is more popular than one would think. Some ways to stop factory farming involves the people to do the work, like buying from humane meat companies. Other alternatives to stop factory farming involves the law to do the work, like banning gestation crates or requiring all agricultural animals to become free range. A second alternative is planting humane meat industries in local grocery stores, like Cub or Hivee, instead of in specific stores, like whole foods.

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Factory farming is broken system where extreme animal abuse is the norm. A lot of animal cruelty happen in factory farming. Animals are confined by the thousands and forced into overcrowded conditions . These conditions cause animals to stress , Lowers their immune system, and allows disease to spread. This threatens both animals and human health.

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“Food Inc.” is a documentary which uncovered the truth about food industries in America. Contrary to the images they are showing to the public, animals like cows and chickens are no longer raised on the field but in unsanitary and infectious houses. Cows are forced to eat corns instead of grass, which caused them E. coli, and instead of abandoning this new technology companies just use more chemicals to erase virus out of meat. Farmers and workers are forced to work underpaid and not allowed to talk about the companies’ policies. Slaughterhouses are getting bigger and bigger, thus it is easier for virus and bacteria to pass from one animal to the other through the hand of the workers.

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The film, “Food Inc.,” from Director Robert Kenner revealed that conventional farms can be heartbreaking in the sense of the farm animals’ living conditions, however it also mentioned how efficient the farms were when it came to producing food and making money. As shown in the film, chickens are raised in half the time and are twice as big as they were 50 years ago. This means that farmers do not have to raise as many chickens, which also means that if the meat meets or surpasses the demand, consumers will pay a lower price for the product. This rule of supply and demand gives conventional farming the upper hand because organic farming cannot produce as much meat with its more humane methods, leaving low-income families to choose conventionally farmed meat because of its low cost and

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This argument is wrong because the impact from the farms causes harm to the people. The costly health impact caused by this are things such as pesticide toxicity. The farmland and rural environment is impacted due to things such as depletion and lost biodiversity. Another argument people might have for factory farming is that. Factory farming is safe for communities, supports economies, and is safe for the rural environment and farmlands.

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426 Words | 2 Pages

Although the issues of race, wage equality, and abortion are topics that have been addressed during this presidential election one of the most important issues in America is flying under the radar. Animal Production is the systematic production of animals for milk, eggs, and meat produced to the highest level which is used to lower the cost and mass distributed to the public for consumption. Advocates of mass animal production such as the blog greengarageblog.org, have argued that animal production is inexpensive due to the food being produced and processed at a faster rate, can offer jobs as it is one of the biggest industries in the United States, can allow for greater variety and availability as the food is so cheap and the biotechnological

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Smaller, or sustainable farms are given little to no subsidies, whereas the U.S. Department of Agriculture distributes between $10 billion and $30 billion to mostly industrial farms. The government gives subsidies to industrial farms because they are more efficient in mass producing crops, making them cheaper. The agricultural subsidy should change to be focused on smaller sustainable farms because they are more efficient in producing healthier, and cleaner foods. Foods are produced without the use of pesticides, hormones, antibiotics, and other hazardous chemicals, and animals are raised without the routine use of antibiotics. Antibiotics are only administered to a sick animal, and organic farmers pull the sick animal from the herd before treating it, but the meat is not sold under that label.

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At one point in your life, have you ever thought to yourself how was the meat on your plate produced, and why is it so cheap? Billions of farm animals are consumed every year in the U.S. at cheap costs and endure in conditions that buyers wouldn’t acknowledge. A large portion of our meats originate from meat industries that produce, abuse, and process meat for the public from farms that abuse animals unless the animal was raised organically. The meats that are produced are a necessity for a us omnivores because we eat meat on a daily basis as a source for protein and fat, unless you are vegetarian, or vegan. Now since it’s a necessity for us living beings, is cruelty in animal agriculture worth the outcome for better for our economy?

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