Race, Wage Equality, And Abortion
Michael Pollan’s alternative to Factory farming has given a huge insight into a better ethics on food. In “The Animals: Practicing Complexity” Michael Pollan writes about a polyface farm and how it works. The goal of a polyface farm is to emotionally, economically, and environmentally enhance agriculture. Everything on a polyface farm has the potential to be helpful to something else on the farm. Pollan states “The chicken feed not only feeds the broilers but, transformed into chicken crap, feeds the grass that feeds the cows that, as I was about to see, feeds the pigs and the laying hens” (Pollan 345).
The three essays assigned this week had several common threads running through them. The strongest core theme is the rapid change in the food cycle in America and the vast changes that have taken place in the way by which we grow, produce, and process the food that average Americans eat. The food we eat now is drastically different from what our grandparents grew up eating and the three essays each examine that in a different way. Another theme is the loss of knowledge by the average consumer about where their food comes from, what it is composed of, and what, if any, danger it might pose to them. “Monsanto’s Harvest of Fear” by Donald L. Barlett and James B. Steele is a harsh look at the realities of food production in a country where large corporations, like Monsanto, have been allowed to exploit laws and loopholes to bend farmers and consumers to their
Points are made about the meat industry being the number one cause of global warming and how they’ve aided in the development and spread of diseases such as swine and avian flues. This then leads to his statement that many of these animals involved in factory farming endure extreme levels of abuse and cruelty, and that most Americans would be baffled at the sight of such acts towards
Alisha Torres Kathy Patterson English H 103 9 March, 2023 The Persuasion Behind Cowspiracy Kip Andersen and Keegan Kuhn, producers of the documentary film Cowspiracy: The Sustainability Secret, are on a mission to reveal the truth about animal agriculture's impact on the atmosphere and the industry's lack of action toward its contribution to climate change. The filmmakers create a compelling argument to cut back on meat products, addressing the world's sustainability issues. They use many statistics, interviews, and visual imagery to persuade the audience to act on farming and agriculture.
“Industrial agriculture characteristically proceeds by single solutions to single problems: If you want the most money from your land this year, grow the crops for which the market price is highest.” - Wendell Berry Many people question whether or not the morality of treating animals in a humane way outweighs the morality of cheaper food for a nation where 1 in 6 people are facing hunger, and/or starving in any way. Back in the day, a while after World War II, industrial agriculture was applauded as a technological success that permitted an ever growing population to practically feed themselves. Now, many farmers and scientists see it as a blind alley, rather made for factory work.
Grazing and growing feed for livestock now occupy 70% of all agricultural land and 30% of the ice-free terrestrial surface of the planet. If these current events continue, meat production is predicted to double between the turn of the 21st century and 2050. Yet already, the Earth is being overpowered by livestock that consume massive quantities of energy and resources, whose wastes contaminate waterways and farmlands, and when eaten excessively, degrade our health. Pollan makes a considerable point when discussing concentrated animal feedlot operations, “The economic logic of gathering so many animals together to feed them cheap corn in CAFOs is hard to argue with; it has made meat, which used to be a special occasion in most American homes” (pg. 67, An Omnivore's Dilemma).
Scully writes: “Conservatives are supposed to revere tradition. Factory farming has no traditions, no rules, no codes of honor, no little decencies to spare for a fellow creature. The whole thing is an abandonment of rural values and a betrayal of honorable animal husbandry—to say nothing of veterinary medicine, with its sworn oath to “protect animal health” and to “relieve animal suffering.” (Scully, 161) As stated in the previous paragraph factory farming has no rules and no regulations thus giving the people in charge of these farms to have free realm over whatever they want to do. They based the treatment of animals on the ability to make a profit.
Both Pollan and Hurst agree that animals should be a part of our diet, however they disagree on the amount and type of meat people should consume. Pollan believes that people should limit the amount of meat that they eat, and that it should be organic (376). Hurst, on the other hand, believes that animals are free to be eaten, and that industrial farming is the only way to satisfy the increasing population. Both authors are concerned about the welfare of animals, but have opposing beliefs on how their wellbeing should be maintained. Hurst believes that animal should be upheld by the use of industrial farming tools that benefit the animals, such as pig gestational crates.
Pollan claimed, “After a few weeks rest, the pasture will regrow and feed the cows again”. (171) This demonstrates that farmers don’t feed food that animals aren’t recognizable to at local sustainable companies. Ultimately every food chain has a unique process to raise their animals. But locally sustainable food chains have the best way to approach their food system because they do it in a procedure that will not harm the animals.
Michael Pollan exposes this by suggesting three main ideas to the future President of the United States. The first idea that Michael Pollan has, is to make farming as natural as it can be again. Currently, CAFO’s are being used to produce our food, which is very unhealthy. CAFO stands for Concentrated Animal Feeding Operation, which basically means animals
In An Animal’s Place, Michael Pollan describes the growing acknowledgement of animal rights, particularly America’s decision between vegetarianism and meat-eating. However, this growing sense of sentiment towards animals is coupled with a growing sense of brutality in farms and science labs. According to Pollan, the lacking respect for specific species of animals lies in the fact that they are absent from human’s everyday lives; enabling them to avoid acknowledgment of what they are doing when partaking in brutality towards animals. He presents arguments for why vegetarianism would make sense in certain instances and why it would not and ultimately lead to the decision of eating-meat while treating the animals fairly in the process. Pollan
In " Chicken Workers in Diapers - More Evidence of the cost of Cheap Meat" Mariel Garza argues that if Americans really care about the safety of both the animals (chickens) and the workers they will have to pay more. Pay more for the workers to be treated more fairly for example be given "bathroom breaks" and for the animals "cage-free" farms. The targeted audience would be farm workers as well as people who fight for both animal and the workers rights. The purpose of this article is to inform people that they want to help improve the food system but when it comes to paying for the price of organic and unprocessed food many choose the cheaper choice. The effect this has on the audience is that how can one want to change the injustice in farms,
In the case of Roe v. Wade, the Supreme Court ruled that multiple U.S. amendments give Americans the right to privacy. Although the case ruled abortion a right for women, many states still implement rules and regulations that make a professionally administered abortion very hard, if not nearly impossible to obtain (Abortion). I believe that abortion should be legalized and made readily available all over the world. The easy availability of professional abortions reduces the rate of maternal death (Abortion).
I know a lot of people don 't know how to farm nor do they want to. But a lot of people forget on caring about where and how they got their produce as long as it is on the market for them to feed themselves or their families. What they don 't know is more and more these days the animals are living in horrible factories their whole lives. Which means they aren 't being treated wrong. They are neglected with the proper food and are being drugged with medications like steroids.
Animal rights and livestock farming Many of us, nowadays, eat and enjoy eating meat but many would agree that this is actually not an ethical action. Michael Pollan, in his persuasive style article “An Animal's Place" published in The New Work Times Magazine, on November 10, 2002 intends to persuade his audience that humans should respect animals and as long as they are treated well in farms and give them a more peaceful life and death it will be fine to eat them. According to Pollan, in today's huge industrial farms, cruel and unbearable things happen that are against animals rights. There is a high possibility that in the future these actions will stop as already some protest for animal rights have begun, because animals have feelings and farms take advantage of them thinking that they are mere machines, making them suffer. The solution to this conflict according to the author who supports friendly farms that respect and give a fun and secure life for animals.
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