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Chicken Workers In Diapers Analysis

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In " Chicken Workers in Diapers - More Evidence of the cost of Cheap Meat" Mariel Garza argues that if Americans really care about the safety of both the animals (chickens) and the workers they will have to pay more. Pay more for the workers to be treated more fairly for example be given "bathroom breaks" and for the animals "cage-free" farms. The targeted audience would be farm workers as well as people who fight for both animal and the workers rights. The purpose of this article is to inform people that they want to help improve the food system but when it comes to paying for the price of organic and unprocessed food many choose the cheaper choice. The effect this has on the audience is that how can one want to change the injustice in farms,
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Michael Pollan’s alternative to Factory farming has given a huge insight into a better ethics on food. In “The Animals: Practicing Complexity” Michael Pollan writes about a polyface farm and how it works. The goal of a polyface farm is to emotionally, economically, and environmentally enhance agriculture. Everything on a polyface farm has the potential to be helpful to something else on the farm. Pollan states “The chicken feed not only feeds the broilers but, transformed into chicken crap, feeds the grass that feeds the cows that, as I was about to see, feeds the pigs and the laying hens” (Pollan 345).

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For many decades the food system was an endless controversial issue on how our food was processed and the impertioness. This issue influenced Upton Sinclair who wrote a book called “The Jungle”, which exposed the secrets of the meat industry and unsanity poor conditions of the slaughterhouses, indeed, this book inspired president Roosevelt right into action for solutions for the problem, with great struggle the meat inspection Act of 1906 came into law. Till today many reformers and authors are exposing the large corporations that have full control over the food production and how fast foods had a huge affect on families all over the world. For example, Fast Food Nation, Food Inc, and Fast Food Babies had one aim and that was to bring awareness

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Food is the fuel for humans, supplying energy and nutrients to get them throughout the day. But how has the way of getting food changed as a result of industrialization? Consider the tomato; it is ripe, farm fresh, and transformable to any desired recipe. However, today’s tomatoes are grown in places that consumers would probably not be able to locate on a map, ripened with assistance of ethylene gas, and picked while they are green. The process of obtaining food has undoubtedly changed.

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This industry is where the United States’ population gets a majority of their food intake, while the other portion comes from farming. While the consumers like to believe that their food is always clean, chemical free, and healthy, it isn’t. The food industry is now considered to be one of the most hazardous industries in the United States (McLaughlin). The animals aren’t the only things being abused anymore; the workers are now being abused as well (FOOD, INC.). Since the food industry is such a dangerous industry, the consumers are eating more than just their food sometimes.

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The U.S. agricultural industry can now produce unlimited quantities of meat and grains at remarkably cheap prices. But it does so at a high cost to the environment, animals and humans”

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The book, The Omnivore’s Dilemma, was written by Michael Pollan and describes a man’s interest in discovering where certain foods truly come from and explain why the humans of today struggle to find something to eat compared to the humans of the past. Pollan embarks on four separate quests having each serve a purpose to give him insight on America’s dynamic and complexed reception of food. In his first quest, Pollan watches a cow and sees its development up until it gets slaughtered. This experience reflects on commercial farming and tries to show animal development in relation to their feed.

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Jensen provides the example of Tyson factory, one of the nation’s largest meat producer and suppliers, to further develop this idea. Tyson has faced much criticism for their treatment of livestock

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I know a lot of people don 't know how to farm nor do they want to. But a lot of people forget on caring about where and how they got their produce as long as it is on the market for them to feed themselves or their families. What they don 't know is more and more these days the animals are living in horrible factories their whole lives. Which means they aren 't being treated wrong. They are neglected with the proper food and are being drugged with medications like steroids.

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Animal rights and livestock farming Many of us, nowadays, eat and enjoy eating meat but many would agree that this is actually not an ethical action. Michael Pollan, in his persuasive style article “An Animal's Place" published in The New Work Times Magazine, on November 10, 2002 intends to persuade his audience that humans should respect animals and as long as they are treated well in farms and give them a more peaceful life and death it will be fine to eat them. According to Pollan, in today's huge industrial farms, cruel and unbearable things happen that are against animals rights. There is a high possibility that in the future these actions will stop as already some protest for animal rights have begun, because animals have feelings and farms take advantage of them thinking that they are mere machines, making them suffer. The solution to this conflict according to the author who supports friendly farms that respect and give a fun and secure life for animals.

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Many normal humans view animals as family member when they raise it at home. This lead a vegetarianism to gone mainstream as people have become concerned about the conditions of industry farms. At same time, however, millions of animals slaughtered for food each year in our meat-eating society. From the all animals, chickens are consider as most abused animal in United States. More chickens are raised and killed for food than all the other land animals combined, yet not a single federal law or citizens protects them from this tragic situation.

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The meat packing industry disregards animal’s emotions and their rights all together by the malicious treatment of animals. The way animals are being treated is highly unfair. Being slaughtered for their body parts and suffering just to be used for protein or an asset to humans is unbearable. An animal’s life is at equal values to a human and deserve the same rights as

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