Ganzel, B. (2007). Frozen Foods during the 1950s and 60s. Retrieved November 28, 2016, from http://www.livinghistoryfarm.org/farminginthe50s/life_15.html This article breaks down the technology of food throughout centuries and the mechanized success. Food technology of food changed the way the world eats and the way of agriculture. “Frozen foods exploded – in a good sense.” Here, I found the history of how humans preserved perishable foods through ice storing and the evolution of cold storing food. Also, I found a few innovators from the ice storage units leading up to their era models of fridges. (This article provides information of fridges pre-atomic bomb era and post-atomic bomb.) In post-atomic bomb era (around great depression and WWII):