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Case Study Food Desert

461 Words2 Pages

Food Deserts
One additional area where GIS can help social issues could involve understanding high crime neighborhoods and providing supplementary police participations, citizen patrols, and local watch groups. Another area could examine poverty neighborhoods to assist and provide extra health, education, and social services. A third idea could study and track homeless individuals and families to determine optional social services that might offer care and opportunities to recover from their unique situations.

One idea to use GIS in a preventative manner might be to develop a good and low-cost way to provide transportation within neighborhoods such that low-income individuals can use this service to obtain social services offered throughout the city and surrounding cities. In turn, this might open opportunities to provide additional jobs for quality applicants and give individuals a way to commute from their home to work or get a higher education for career enhancements. …show more content…

Grocery stores and local farms can now deliver fresh produce to families in neighborhoods where stores are not available or transportation is not accessible. Also, companies like Blue Apron and Hello Fresh would be able to deliver fresh and healthy food. Although, one drawback would be cost as this service might be out of reach for certain families, however, government agencies could step in to subsidize the expense knowing a healthy sociality could reduce medical expenditure in the

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695 Words | 3 Pages

School Bus Farmers’ Market: Farm to Family In the first chapter of School Bus Farmers’ Market by Katherine Gustafson, she takes her audience, US citizens, alongside her as she accompanies Mark Lilly on his journey to various farms and acreages to gather a variety of produce for which to sell at a market, in the hopes of decreasing the impact the US food system is making. Mark runs a small business named Farm to Family, providing more fresh and local choices to family shoppers. Gustafson’s purpose in the writing of this passage is not to entertain, but to persuade the reader that while some changes are needed to increase the efficiency of the US food system, simply buying local is not the solution. Gustafson’s argument is effective because

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528 Words | 3 Pages

The Future of Foods Projects Presented at LA City Hall on Food Day 2017 Promote a Good Food Economy for All Smart Stop: Plant-Based Convenience Store Could not find info online Hank’s Mini-Market: Convenience Store Transforming into a Community Arts Hub and Healthy Food Store in Partnership with Sweetgreen The healthy neighborhood market network has been working with corner stores in south LA and Boyle Heights to offer more fresh produce and healthy food options. Hanks's Mini Market located on 3301 W Florence Ave, LA CA and has been transforming the community by providing its food resources to Sweetgreen restaurants. http://goodfoodla.org/policymaking/healthy-neighborhood-market-network/ Create a Culture Shift

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1081 Words | 5 Pages

Benefits like the experience involved in shopping local, the ability to have access to healthier foods while saving money, and supporting your community, local economy, farmers, and the environment are all great reasons to make someone reevaluate their produce purchases and decide to shop local. Priebe was successfully able to take the concern associated with long-distance food miles and make buying, selling, and producing locally the solutions. Priebe is able to leave her readers with not only an understanding of what becoming a locavore can do for you, your community, but also your world in her article “Benefits of Being a Locavore” while challenging her readers to get out and explore the opportunities of buying locally with the statement “If you’ve never grown your own food or experienced the joy of eating a freshly picked tomato from the farmers’ market, you’re missing out!”

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1938 Words | 8 Pages

As a resident of California, I can attest that California needs to pass House Bill AB 1321, better known as the Nutrition Incentive Matching Grant Program. Bill 1321 will improve the overall public health in the state of California. This bill would allow low-income residents of California to access and affordable and nutritious fresh produce. Outlined in Bill 1321 is a healthy food incentive program that serves California’s low-income populations who receive Supplemental Food Assistance Program (SNAP) benefits. Bill 1321 strives to secure access to affordable and healthy food options for California’s most vulnerable populations.

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1801 Words | 8 Pages

SNAP has been shown to alleviate food insecurity among adults and children

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93 Words | 1 Pages

This source comes from the magazine “Slate” which is known for arguing against Commonly held views about a subject’s one of them being food. The article “Food Deserts Aren’t the Problem” explains that giving the poor access to healthy food will not make the poor healthy. Heather Gilligan shows an insight to the things that cause poor people have a shorter lifespan than those with a higher income. The diet of the poor does not really change when they have access to healthier food manly because the healthier food is still to expensive.

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386 Words | 2 Pages

New York City chief police use a method called Compstat to reduce crimes and other police achievements. CompStat approach helps the city police department to effectively use their police forces where they need them the most. Compstat emphasizes on leveraging data in an accurate, detailed and timely manner to optimize police work. The article discusses law enforcement uses of Geographic information system to deploy resources. Police use incident report data in digital form in combination with GIS in aid of electronic crime mapping or hot-spot analysis.

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591 Words | 3 Pages

The rising health problems in the United States of America are caused by poor nutrition, people who are sedentary, the lack of healthcare prevention, and many more. As reported on the Tikkun website, “Of the many systems in our world today that need to be reimagined, none is more important for our future than our food system” (1). The lack of our food system is one of the many factors that has led the United States to its uprising dilemmas; one of the many factors are the food deserts across the U.S. Food deserts are geographic areas where access to affordable healthy and nutritious food are limited, or impossible to purchase, by residents in the area. Food deserts are prone to low-income areas that can’t afford transportation, and due to the lack of grocery stores and supermarkets that sells fresh produce and healthy food within convenient distance to resident’s homes, there is a difficulty in obtaining healthy food options which leads to countless health issues. According to the Diabetes Forecast website, “About 18.3 million Americans live in low-income areas and are far from a supermarket” (1).

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511 Words | 3 Pages

And if they wanted to go some where to get a job it would raise their chances because they had a

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662 Words | 3 Pages

There are over 600,000 homeless people in America today. This has become a big issue over time that needs attention. No one likes to see people in need, struggling to make a living. Homelessness in America is constantly being talked about, but no one makes a move to help all of those people who need it. There are a lot of problems that come with homelessness, such as finding a way to fund this project, how are the homeless going to be helped in the meantime, and how are they going to be assisted after they find decent homes.

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320 Words | 2 Pages

In a country that wastes billions of pounds of food each year, it's almost shocking that anyone in America goes hungry. Yet every day, there are millions of children and adults who do not get the meals they need to thrive. We work to get nourishing food – from farmers, manufacturers, and retailers – to people in need. At the same time, we also seek to help the people we serve build a path to a brighter, food-secure future.

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322 Words | 2 Pages

“Twenty-two states now have some version of fresh-food financing and there are countless local and nonprofit programs...” They claim that stores are coming to these “claimed” “food desert.” Whereas, about two percent of that population did not have a car that they could use to go to the grocery store (US

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1662 Words | 7 Pages

They will be informed first and foremost of what they are already doing good and bad. If they can see that something’s that they already incorporated in their everyday life then they will be more acceptable to the change. They will learn how to grocery shop effectively. Which means they will be taught how to buy higher priced healthy foods over the cheaper bad foods without breaking the bank. They will also be taught how to how to cook healthy foods that are kid friendly.

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640 Words | 3 Pages

They can meet workforce demands, expand the economy at local, state, and national levels, and bring innovation and entrepreneurship that can boost the economy.

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112 Words | 1 Pages

This allows higher learning opportunities for all the

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