ipl-logo

Case Study Outline: Obesity In Latino

608 Words3 Pages
bulb-icon

Recommended: Food deserts in low income communities

Case Study 2 Outline: Obesity in Latinos
1. Conceptual model 2. Abstract
The obese and/or overweight (O/O) rates is higher for Latino adults and children compared to Whites in the US. Studies indicate that “nearly one in three children will be Latino by 2030” (The State of Obesity (TSO)). Six disparities contribute to higher obesity rates in Latinos: lack of health education, low SES, food deserts, safe access to neighborhood parks, food insecurity, and acculturation. We propose that an ordinance in Los Angeles (LA) be implemented that will prohibit fast food restaurants (FFRs) and mobile vendors (MVs) from running within a certain mile radius from predominantly Latino PreK-12 schools or other child-designated sites (i.e. parks, child care …show more content…

Introduction
Latino children have higher obesity rates compared to Caucasian children; “38.9 percent of Latino children are [O/O] compared with 28.5 percent of White children” (TSO). The same studies shows that young Latino children have higher O/O rates compared to White children – 16.7% compared with 3.5% in the 2-5 age group; 26.1% compared to 13.1% in the 6-11 age group (TSO).
Five social determinants of health (SDH) contribute to this issue. First involves the lack of health education Latinos have about healthy foods and the risk factors that come with childhood obesity. The SES of Latinos contributes to food insecurity due to living in food deserts “where unhealthy options are…viewed as cheaper” (TSO). Acculturation affects the cultural habits Latino families have as they begin doing unhealthy “habits rooted in U.S. culture” (CDCB). Safe access to a neighborhood park impedes Latino families from visiting them; hence, “poor choices are made” such as spending more time watching TV (TSO).
4. Methods
We propose that a city ordinance in LA be implemented that will prohibit FFRs or MVs from running business a certain mile radius within predominantly Latino school zones or other child-designated zones. FFRs already located near any school will not be

Show More
Related
129 Words | 1 Pages

Wealth of an individual, and their health are two contracting factors in America. Usually if an individual has more wealth they are considered to be healthier. However for the Mexican Americans, this contradicting theory seems to disappear. In the film Becoming American, researchers discovered that immigrant Latinos have the best health, even though they are considered one of the poorest, socially marginalized population. Latino’s are also considered to have the best health among one of the wealthiest communities, which enables them to the Latino paradox.

Read More
53 Words | 1 Pages

It is not that Latina women have higher fertility rates, but rather that the Latino population has a younger age structure in which there are five times more children under 15 years old than persons 65 and older while among the white population the share of children and elderly is equal (Saenz,

Read More
211 Words | 1 Pages

• Poverty: Financial instability will lead these families to work constantly, which means that they have less time to spend with their children. One aspect that proved beneficial to their health was the strong family and community bonds that they bring with them. Their children will be deprived of these bonds that will lead them to be at increased risk for psychiatric disorders. • Discrimination: Discrimination is detrimental to health due to the chronic stress that it put on the body which leads to negative outcomes. he idea is similar in the Latino population.

Read More
156 Words | 1 Pages

The U.S. population is growing older as the individuals from the baby boom enters old age and retirement. As a result, the labor force will increasingly depend upon immigrants and their children to replace current workers and fill new jobs. Food deserts can defined as parts of the country where fresh fruit, vegetables, and other healthy whole foods, are hard to come by, usually found in poverty-stricken areas. This is because of a lack of grocery stores, farmers’ markets, and healthy food providers. This has become a big problem because while food deserts are often short on whole food providers, especially fresh fruits and vegetables, instead, they have numerous local small mini-marts that provide a lot of processed, sugary, and fatty foods

Read More
736 Words | 3 Pages

Prevalence of Psychiatric Disorders Across Latino Subgroups in the United States. American Journal of Public Health, 97(1), 68-75. doi:10.2105/ajph.2006.087205 González, H. M., Tarraf, W., West, B. T., Croghan, T. W., Bowen, M. E., Cao, Z., & Alegría, M. (2009). Antidepressant use in a nationally representative sample of community-dwelling US Latinos with and without depressive and anxiety disorders. Depression and Anxiety, 26(7), 674-681. doi:10.1002/da.20561 Potochnick, S. R., & Perreira, K. M. (2010).

Read More
289 Words | 2 Pages

Over the past several decades, the racial and ethnic creation of the U.S. population has changed particularly. Minorities are expanding their vicinity in the United States and will keep on doing as such for years to come. The Latino population is driving these changes. While today one of each eight inhabitants of the United States is Latino, it is anticipated that Latinos could represent one of each five occupants. Immigration from Latin America and the attendant growth of the nation 's Hispanic or Latino population are two of the most important and controversial developments in the recent history of the United States.

Read More
591 Words | 3 Pages

The rising health problems in the United States of America are caused by poor nutrition, people who are sedentary, the lack of healthcare prevention, and many more. As reported on the Tikkun website, “Of the many systems in our world today that need to be reimagined, none is more important for our future than our food system” (1). The lack of our food system is one of the many factors that has led the United States to its uprising dilemmas; one of the many factors are the food deserts across the U.S. Food deserts are geographic areas where access to affordable healthy and nutritious food are limited, or impossible to purchase, by residents in the area. Food deserts are prone to low-income areas that can’t afford transportation, and due to the lack of grocery stores and supermarkets that sells fresh produce and healthy food within convenient distance to resident’s homes, there is a difficulty in obtaining healthy food options which leads to countless health issues. According to the Diabetes Forecast website, “About 18.3 million Americans live in low-income areas and are far from a supermarket” (1).

Read More
763 Words | 4 Pages

According to the CDC Hispanics of Mexican origin make up approximately 17 percent of the population in the United States. They are the one of the largest cultural populations in U.S. has risen dramatically over last four decades. There are a variety of reason that lead to health disparities for the Hispanic community these reasons then lead to the individuals not obtaining healthcare. First, it was reported by the Center for Disease Control and Prevention in 2012 that 29.1 percent of the Hispanic do not have health insurance. This usually prevents the majority of Hispanic people from receiving health care.

Read More
1579 Words | 7 Pages

During my two interviews my with my two people of the Hispanic culture I came to find they were both had a good level of health literacy from a quick glance. It’s interesting I came to this conclusion fast after asking them each their questions, because I barely know these two on a personal level. Raul I met last year at comicpalooza, where we bonded over love over television and movies and came in contact since, mostly having conversations about show/movies; but never had conversations on anything like this level. Francis I met over swim class this fall at UH recreation center, so I came to the conclusion to pick two people I didn’t really know to ask these questions for this paper.

Read More
1159 Words | 5 Pages

“In 2014, African-Americans were more than twice as likely to be unemployed (11%) as their, non-Hispanic counterparts (5%).”(Feeding). This Statistic shows that African Americans are likely to be less employed which means that they cant support themselves and their families which then leads to hunger. The hunger isn 't limited to just African Americans but, Latinos as well. Similarly to African Americans, Latinos are more than twice as likely to be food insecure than white, non-Hispanic

Read More
511 Words | 3 Pages

Having an easier access to a fast food restaurant than a whole foods market can cause many health problems. This could be one of the main reasons as to why minorities have more health problems such as: obesity, cholesterol, diabetes and many more. However, community gardens are increasing in order for families to have access to greener and fresher foods. During the summer of 2015, I participated in a program called One Summer Chicago.

Read More
604 Words | 3 Pages

Did you know that more than one-third of U.S. adults are obese? Obesity is related to some of the leading causes of death, including heart disease, some cancers, stroke, and type 2 diabetes. While obesity levels have been rising for all socioeconomic groups, some groups are more affected than others. Research shows how socioeconomic status and obesity are related. They found that obesity rose with a nation’s economic development, but also that socioeconomic status as it related to obesity changed.

Read More
503 Words | 3 Pages

When we take a look the girls obesity percentage the highest rate would be Black girls and the Hispanic girl are 17% and White girls 15%. I would just say, even if it is the fact that all parents should watch over their kids’ meal for the sake of health, it really depends on their culture. Every culture has different type of food. As it mentioned in the article for example Hispanic people eat tortillas and some other food with high calories so that might have impact on kids’

Read More
326 Words | 2 Pages

Research statistics prove that today’s children and adolescents are, in fact, “fatter” and less healthy than previous generations. Obesity is measured by body mass index (BMI). A child with a BMI at or above the 95th percentile is considered to be obese. According to the National Center for Health Statistics (2014), nearly 17% of children aged 2-19 were obese in 2012, a 12% increase over the course of forty years. Physicians, parents, and educators alike are equally concerned about this frightening rise in childhood obesity.

Read More
586 Words | 3 Pages

For some odd reason, a nutritious meal such as a salad, or salmon and steamed broccoli can cost ten times the price of a hamburger processed with who knows what. A person with a limited budget will probably choose a one dollar hamburger, over a twelve dollar salad. According to Lucia Kaiser, forty nine percent of children from low income Latinos, are obese, due to lack of nutritional food availability (Obesity Timeline, par. 19). If we were to consider obesity as a disease, the government can regulate places with high priced healthy foods to come to a reasonable price. It is unfair that lower income families suffer with obesity because it will cost taxpayers much more in the long run.

Read More

More about Case Study Outline: Obesity In Latino

Related Topics

Open Document