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Obesity in childhood
Obesity in childhood
Essay on childhood obesity rates
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It was first thought that the nutrition program for young Americans needed to be altered due to the military in 1945. Nearly half of recruits were turned away due to being overweight based on following a poor diet. The military believed that young americans needed to be prepared for war at all times and that by being overweight or obese would hurt them during battle. The article goes on to say, “(they were) too fat to fight” which represents the first shift in the battle to fight childhood obesity.
Saletan gives more than enough information on how, when, and what is happening worldwide about obesity. Although he does not give a solution, he still made an eye opening experience while reading this essay. Obesity is now happening worldwide. Yes I said it, worldwide according to Saletan. “Egyptian, Mexican, and South African women are as fat as American”, he claims in the second paragraph.
In the article, Daniel Weintraub argues that parents are to blame for kids being obese, not food companies. “Parents, not state government, are in the best position to fight the epidemic of overweight children in our schools.” I agree with this claim because he gives good evidence and facts. The article is well written and includes good supporting details which helps the author prove his point. Even though it may have some weak points and some things aren’t explained, it’s very convincing and credible.
Through the span of twenty years, it is clear that America has faced evolving obesity percentages. These obesity percentages correlate usually with children, and adolescents. However, the rate of obese personage lightened in the last few years. David Zinczenko, Men’s Health Magazine’s editor in chief, distributed his article, “Don't Blame the Eater” in 2002. In this article, he targets the reader's attention by informing them of the harsh realities and ramifications of Fast Food Industries.
Greg Critser, the author of the op-ed article published in the LA Times “Too Much of a Good Thing”, argues in the paper that stigmatizing overeating in the United States is not a bad thing. He argues instead that it could in fact solve the obesity epidemic. Critser starts his article by introducing the fact that the U.N. for the first time in history declared that obesity was an unmet global health epidemic. He believes that the 25% increase in obesity among teens in the U.S. is due to parents not knowing how to control their child's eating habits. Parents tend to follow the outdated and over-generalized nutritional idea that kids restricted from overeating will rebel and in fact eat more food than they would have before.
Morgan Spurlock, an American Independent Filmmaker embarked on an experiment of eating only McDonalds for thirty days. He documented his findings in a documentary titled “Supersize Me” As a result, Spurlock gained nearly twenty-five pounds, and his body mass increased almost fifteen percent. The reason behind Spurlock’s investigation was to identify the problem with our countries rise in obesity, largely contributed to a lack of fresh and healthy food being available. Obesity is an epidemic plaguing our country ever so quickly and one of the biggest reasons for it is many communities don’t have access to fresh food, and in many times that food if available exceeds the families budget. The United States Department of Agriculture (1) defines
This appeals to our physiological needs because naturally, humans need to eat food and to hear from a professional that there are other influences outside of food that are giving cause to the obesity crisis gives Americans a slight sigh of relief when it comes to the degree of toxicity of our foods. Furthermore, that people eat a more wholesome diet versus those that do not, tend to be healthier than that live on fast and processed foods,there are also stark differences to recognize between these classes that should be taken into account as well such as the tendency to engage in exercise, air quality, and other health considerations such as smoking and
Ashiqullah Pardisi Instructor Porter ENG 111.124B 8 April 2015 Rhetorical Analysis: Don’t Blame the Eater David Zinczenko’s “Don’t Blame the Eater” and Dr.Mercola’s advertisement “Childhood Obesity is Everyone's Problem” (see fig.1) both argue that obesity is a very big problem which threatens everyone especially children. Fast food and junk food are the main causes of obesity. In David Zinczenko’s essay he talks about how easy it is for teenagers to get obese by eating fast food every day, and he talks about how he became obese when he was young. Dr. Mercola “Childhood Obesity is Everyone's Problem” argues through a picture and title to tell people that obesity is epidemic, and it is not only one person’s problem. FIG 1 Childhood Obesity
In both David Zinczenko’s “Don’t Blame The Eater” and “ Radley Balko’s “What You Eat is Your Business”, the argument of obesity in America is present and clear from opposing viewpoints. Both articles were written in the early 2000’s, when the popular political topic of the time was obesity and how it would be dealt by our nation in the future. While Zinczenko argues that unhealthy junk food is an unavoidable cultural factor, Balko presents the thought that the government should have no say in it’s citizens diet or eating habits. Zinczenko’s article was written with the rhetorical stratedgy of pathos in mind.
The issue is childhood obesity, and it is only accelerating as a percentage of children in both America and all western nations of the world. Childhood Obesity is an issue relevant to all who consider themselves part of American society and it has profound adverse effects economically, physically for those afflicted with the issue, and mentally for those who live an obese childhood or within the family unit of a household with at least one obese child. The scope of the issue is massive and the impact of the consequences dire in many accounts. There is hope to reverse course and change the way of American-western living, and it starts with understanding the size and
With the current fast-paced lifestyle of the average American, fast-food restaurants and unhealthy eating habits have become apart of their everyday routine. America is considered the fattest country. (Matthews, 2014) Obesity has become one of the most major health problems for not only adults, but also children in the United States. Over 35% of U.S. adults are obese and 17% of today’s children and adolescents are obese, which is triple the rate from one generation ago.
The obesity crisis in America, now referred to as “a worldwide epidemic” is on a scale incomparable to that of any other disease with an estimated death toll of “approximately 280,000 … subjects and 325,000.” One of the principle issues with this epidemic is the fact that that the illness and the consequent symptoms and deaths caused by the disease have not significantly improved over the years. An idea that is clearly visible when looking back at early newspaper articles that state that “Obesity on rise in U.S., may kill nearly 300,000 annually” and then to compare it to far more modern articles express that that obesity is at “the highest rate the country has ever seen” it is clear to see that the obesity epidemic shows no signs of slowing down any time soon.
America is one of the most developed nations of the world. However, America has faced difficulties regarding the health of its public. America has one of the highest obesity rates in the world, often ranking higher than other developed nations. Examining the causes of such a wide spread phenomena could help us understand how to deter such an easily preventable occurrence. Specifically since there are large costs associated with treating obesity born ailments.
The view many other countries have on us dealing with obesity is mainly negative. America is the richest but, also the fattest nation in the world, which in result carries negative reflections and the start of crude jokes to the rest of the world. In order to change this we must change many key factors like diet, exercise,and eating smarter. Arguments may arise that obesity is genetically predisposed and there is little the government can do about this fact. For example, it is common to conclude certain races have more of a tendency to be obese.
Obesity is becoming an epidemic in our society (Hill, Wyatt, Reed, & Peters, 2003; Kottke, Wu, & Hoffman, 2003). The percentage of obese people in the United States is increasing and in a survey from 1999 to 2000, the percentage of obese people in the United States was 33.5 percent . (Ogden, CL, Carroll, MD). Over the past few years, obesity rates in the United states increased significantly, today more than one-third of Americans are either overweight or obese. It’s common among all people; men, women and children.