There were five categories that would represent the foods the child would accept or decline and show the child different prompts to help him consume different bites of GFCF foods (Wood, Wolery and Kaiser, 2009). Category I consisted of the child favorite food items, foods accepted every time and certain rice brand cracker and rice dream ice cream (Wood, Wolery and Kaiser, 2009). Category II was foods that the child would eat infrequently within the last two weeks, food that was accepted once and then 40% of the time and introduction of turkey hotdogs and gluten free pasta with an imitation cheese sauce (Wood, Wolery and Kaiser, 2009). Category III is food that the child may consume based on the similarity of other food items, food items that