“Our food should be our medicine and our medicine should be our food” – Hippocrates.
My thinking aligns with the aforementioned thought. My passion in life lies in accordance with food. In fact, I love to bake and cook; in short, I am a chef in the making. I also concur with the thought that the “Best is never defined”, and so I defied the mundane to practice the art of cooking not only tasty but also healthy food. I have a staunch belief that Nutrition and Dietetics is the ideal course for me to accomplish both my passion and the vitality of health concerns.
With the knowledge garnered, I strive to offer variety in the combinations of food which taste delicious, ensuring that the consumption of the consumer does not vary. Simultaneously, even individuals with medical ailments should be able to relish the given diet. Learning about the substitution of a food item would help me to reach the maximum population that can consume the same, irrespective of their
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Being a triple major bachelor of science student in the subject’s nutrition and dietetics, chemistry and human development, I had the opportunity to understand the basic chemistry behind food, along with the food science that goes behind the same. Concurrently with that, the subject of human development taught me to convey my knowledge gained to the common man, in a simplistic and assertive manner. So apart from understanding, they feel the need to adapt themselves to a safe and healthy life, provided by proper eating habits thus enhancing their quality of life.
Dietetics is a paramedical course, in the recent past, it has been recognized world over that a dietitian plays a vital role in helping the patients with a faster