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Cons To Eat Local Food Rhetorical Analysis

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The widespread knowledge that consumers are looking for clean, vine-ripened food that has not been transported from a long way away is sweeping the nation. This growing movement is robust for communities around the world, giving local farmers a crowd to perform for. The people that currently participate in this movement are called locavores. Locavores have the rule to buy food in a somewhat 100 mile radius. Using this technique, their food is cleaner, more fresh, and more luscious. This movement is definitely for the better of both the producer and consumer. Throughout the given sources, this idea is presented over and over again, reminding the audience that this is the better choice. In Source A, “Ten Reasons to Eat Local Food” it does what …show more content…

Source C, the online article from Forbes by James E., explains the logic of locavores. The author gives them little credibility, whilst he backs up his point with effective research. For example, he states, “Take lamb. A 2006 academic study (funded by the New Zealand government) discovered that it made more environmental sense for a Londoner to buy lamb shipped from New Zealand than to buy lamb raised in the U.K.” His reasoning may seem illogical, but he then backs it up, explaining that the farms in New Zealand have a smaller carbon footprint, and that food is healthier, even if it is transported. James also says that “food miles” are irrelevant, and does not harm the food in the slightest bit. The author’s next point is that the long-distance farms may need the profit more than local farmers. In the web-article, it states, “...it also hurts farmers in other parts of the world. The U.K. buys most of its green beans from Kenya. While it’s true that the beans almost always arrive in airplanes—the form of transportation that consumes the most energy—it’s also true that a campaign to shame English consumers with small airplane stickers affixed to flown-in produce threatens the livelihood of 1.5 million sub-Saharan farmers.” This author’s facts and opinions seem to be well-credited, moving to the final question, which is

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School Bus Farmers’ Market: Farm to Family In the first chapter of School Bus Farmers’ Market by Katherine Gustafson, she takes her audience, US citizens, alongside her as she accompanies Mark Lilly on his journey to various farms and acreages to gather a variety of produce for which to sell at a market, in the hopes of decreasing the impact the US food system is making. Mark runs a small business named Farm to Family, providing more fresh and local choices to family shoppers. Gustafson’s purpose in the writing of this passage is not to entertain, but to persuade the reader that while some changes are needed to increase the efficiency of the US food system, simply buying local is not the solution. Gustafson’s argument is effective because

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520 Words | 3 Pages

We were asked to read two articles one was “On Buying Local” by Katherine Spriggs and the other was “What’s Eating America” by Michael Pollan. In the article “On Buying Local,” Spriggs showed a great use of logos when she stated that it was better for us to buy locally because it was better for the environment. Spriggs gives us several reasons why we should give up “a little bit of convenience” in favor of helping the environment. Farmers wouldn’t have to lose their farms to larger farms, smaller farms could be more sustainable by using natural and local resources, and there would be fewer emissions. This idea has been meeting with some opposition people worry of economic damage, but Spriggs has shown the argument and counterarguments with the proof of how the argument is flawed.

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941 Words | 4 Pages

Due to McWilliams’ strong claim, evidence, warrant, backing, and rebuttal to counter arguments, his argument is therefore an effective one, according to the Toulmin method. The most important and key components, that are vital to an argument, are the argument’s claim, qualifiers, as well as the evidence the author uses to support their argument. If there were no claim, then the author has no firm stance or basis for their argument, because they would have nothing to defend or persuade their readers of. The claim James E. McWilliams makes in the article “The Locavore movement: Why Buying from Nearby Farmers Won’t Save the Planet” is that since there are so many factors that are attributed to the destruction of the earth and the waste of tons of energy ,that the locavore movement is not quite saving the planet simply by focusing

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697 Words | 3 Pages

The people in the community can change their views of themself and their community according to the quote, “But supermarkets can provide more than just improved food access and economic growth—new investments can change how residents see themselves and their communities (page 109). This quote proves benefits of improving food issues go far beyond food into people's

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1660 Words | 7 Pages

The procedure of how food is made does not come into concern, only the results do. That is how large industrial farms are accepted, because they provide proficiently. The outcome of industrial farms outweighs the negative impacts, at least to industrial farmers. Pollan responds to Berry’s statement by agreeing with him on the issue of the current industrial model being acceptable to some consumers, only due to the fact that

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1200 Words | 5 Pages

Although his tone is persuasive and formal, he is straightforward with the tragic events he describes that take place in the underdeveloped countries. Throughout the essay, he makes a connection with his audience. In the beginning of the essay, he directly gets to the problem that he wants to discuss and establishes the message he wants to pass to his readers through his thesis statement. He presents a logical argument with the numerical data, along with dates and numbers that strongly support his claim of a global food problem. By referencing to recent events such as the “World Food Crisis” article of 2008 and the review of “environmental performance of agriculture”, that was published in 2008, he alerts readers that what he is discussing is currently happening, and is going to be a much larger impact on the world in the future.

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660 Words | 3 Pages

A locavore movement may seem like a positive thing, but there are issues that could result from the movement: it could potentially hurt the economy, including the lower and middle class who may not be able to afford local food and it may not be beneficial for the environment. One issue that could potentially occur is that eating local could harm the economy and many families would not be able to afford fresh and local food. Locavores

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406 Words | 2 Pages

Locavores are misinformed idealist who believe in changing the world by eating locally. They believe by eating locally, they are improving their carbon footprint, help the local economy, and creating a more nutritional diet. However, locavores are ignorant of many situations such as many people’s lives depend on trade and that many places are not suitable for farming. Even though a locavore’s heart is heading in the right direction, but their efforts are misguided.

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421 Words | 2 Pages

Not only are these farms building blocks, but these local farms help with environmental contamination, rural economics, and exploited, immigrant work force. Local farms also bring a community together through local food as well as community health. Having fresh produce helps prevent diet-related diseases, which is a very important issue in America today. Through local food, people bond with their community as well as their food; for instance, knowing and understanding how the food is produced and accessed allows people to be more aware of their community and health. However, not all communities today have this way of thinking, many communities suffer from food deserts, when supermarkets and alike leave an area.

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427 Words | 2 Pages

Greed can cause a person to focus on the less important things in life. This is a prominent theme in the short story “The Devil and Tom Walker” by Washington Irving. Irving illustrates how awful Tom Walker treated others when he describes how he treats his horse, “He even set up a carriage in the fullness of his vain glory, though he nearly starved the horses which drew it; and as the ungreased wheels groaned and screeched on the axle trees, you would have thought you heard the sound of the poor debtors he was squeezing.” This quote shows how poorly he treated his horse, and how he did not care for his farm. The well-being of a living creature should take precedence over money, but Tom Walker was not focused on the important things in life.

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1168 Words | 5 Pages

To support the idea that a close relationship between the farmer and consumer is important, “Getting their food from Polyface lets them feel connected to their food--these customers know exactly where their food comes from” (Pollan 117). This shows that people can feel connected to their food, helping it feel more natural to the consumers and not foreign. Not only

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1040 Words | 5 Pages

Rhetorical analysis Do you believe in order to understand other culture you need to try different food ? These are some ideas of this article from Amy S. Choi a freelance journalist. She wrote this article,“What americans can learn from other food cultures”. Choi betters her argument by providing real stories from other countries.

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221 Words | 1 Pages

The question I am appreciating the most is Why does pricing become a problem when it comes to farming and our farmers. When analyzing who my audience is, I immediately think diversity. Although my class is a freshman English course, we all differ in age, gender, color, and interest. We are brought together due to our topic of class,which is food. But, when separate we have different takes on food.

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697 Words | 3 Pages

The Locavore Movement is aimed to increase the nutrition in foods and reduce pollution. The Locavores, which are people of this movement, have decided to eat locally grown or produce products as much as possible. The key issues of these movement are to eat healthy, fresh food and increase the preservation of the environment. Still, these movement has some implications that might affect the consumer like less variety of foods and a price increase in products.

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167 Words | 1 Pages

Because there are many areas unable to support a local community with food, there are some areas where a locavore movement will fail since there wouldn’t be nearly enough production to feed a community Locavores are trying to mean and do well with what seems a positive and smart movement, but there are always cons to every great idea. Everything that people need or want can’t be grown within the limits of being considered “local”. Some products need certain weather conditions that aren’t provided in certain areas. There are also some areas that can’t grow food such as urban areas. Take Chicago for an example.

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