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Definition Essay: Do Labels Really Means

771 Words4 Pages

Imagine that you’re walking through the aisles of a grocery store, trying to buy groceries. All you want to do is buy healthy, wholesome food for your family, but you're bombarded by companies spewing slogans at you, like “lightly sweetened”, “natural”, “local”, “free-range”, but what do they all really mean? Are the foods behind these labels regulated and monitored, or is a label just slapped onto a package to make the consumer spend a little more money and maybe feel a bit better about the food they they're putting into their bodies? In today’s world, when consumers are surrounded by numerous labels, it is important that they understand what food they are purchasing and feeding to their families. To begin with, bBefore we can explain exactly why these labels can be deceiving, we need to dig deeper and explain what each label really means. Some of the most common labels being used today are All Natural, Organic, and Free Range, just to name a few. As we walk …show more content…

According to a report made last fall by Nielsen, 39 percent of consumers would switch from the brands they currently buy to others that provide clearer, more accurate product information.(Ref #3) If the consumers are asking for clearer, concise information, why are we not delivering? Consumers need to read between the lines to really see what the labels on products are hiding, because it is up to them to find out which foods are healthy, and which are harming them. An example of this is Whole Grains: it is possible that a food might be labeled “Made with Whole Grains”, when actually they might contain 99.99% of refined grains, and only one percent of whole grains. Consumers need to be doing their research so that they understand what they are putting into their bodies, because occasionally they are not getting what they paid

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Also, that fact that these “natural” products were so much more expensive makes buyers think they must be better than the others. Federman’s work will let buyer know of the misleading tactics used by food companies to see their food. After reading his essay, buyers will soon realize that the “natural” foods are basically the same as the regular foods. Buyers will soon realize that food companies have only been persuading them to sell more of their

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In recent decade, the United States has seen supermarkets continuously get filled with packages labeled with things like “Low sodium” or “No Trans Fats.” Companies stick these labels on their food to match the current fads of what is good for you and what is not. In his essay Unhappy Meals, Michael Pollan advocates a return to natural and basic foods, and deplores nutritionism. Pollan argues that nutritionism does not actually tell people what is healthy or not, and that the only way to be sure you are eating healthy is to eat natural, fresh food.

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It is important for people to know the actions that corporations are completely ignoring such as nutritional labels. Without a nutritional label, there are untold dangers or negative effects to the one consuming the product.

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The director’s assertion, in the film, is also that food companies are in control of what goes in our food and how is it produced. The documentary investigates

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In “The Pleasure of Eating” Berry suggests people do not take the time to know the facts of what they are eating. People now do not want to take time to cook a meal, but instead want a fast meal to eat quickly in a busy day.(Berry) Not only does this show less appreciation for healthy foods, but it is allowing processed foods to become popular and allowing them to sell more, damaging people's health. And this is exactly what the food industry wants. (E-1)The food industry's main concerns are not the quality of their foods, they do not care about the ways it affects our health, instead they worry about volume and price.(Berry)

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The food industry doesn’t want the consumers to know what is in their food and how their food is made, because the industry is afraid that if the consumers know, that they will not want to eat their food anymore (FOOD,

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Many companies and people had failed to label foods and drugs properly claiming that they are something they are not. “Before the act, companies could alternate ingredients for a more inexpensive, low quality substitute. This made for a better profit for the producers” (“Results/Impact.”). However, with the Pure Food and Drug Act these “companies could either shut down or label the foods properly” (“Results/Impact.”). Many were against consuming products that were harmful to them which is why “[t]he House vote was 240-17” (Robertson, Derek, et al.), making the Pure Food and Drug Act of 1906 “one of the most daring demonstrations of bureaucratic autonomy in the history of the United States” (“Pure Food and Drug Act (1906).”).

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The labels we see in our foods at grocery stores are not honest. The big companies put information that will make customers buy their product. In the essay “Don’t Blame the Eater”, written by David Zinczenko focuses on how bad customers are being informed about the food they consume. Zinczenko states “They would do well to protect themselves, and their customers, by providing the nutrition information people need to make informed choices about their products. Without such warnings we’ll see more sick, obese children and more angry, litigious parents,” (464).

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Several acts have been passed that protect the safety and health of United States Consumers. The Food and Drug act of 1906 requires that there be unity and uniformity among food and drug products, and restricts the sale of hazardous goods. The Food Code of 2013 sets standards for food processing. The Food, Drug, and Cosmetic Act ensures that products are not only safe for consumers, but that they are also fully aware of the goods they are buying. These acts beginning in 1906, have protected the public’s health, and prevented illness for over 100 years.

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As serious of smoking side effects getting popular, lots of people were concerned about their health. On the other hand, the promotion of the tobacco companies getting incredibly flexible to younger targets to hold the users longer period to use their tobaccos. In 1990’s Camel was sold to and also targeted to children, which is hiding the unethical problem behind familiar promotions through various medium. After seven years, the attractive appearance of cig box to children criticized by people, so it disappeared due to changed expectation of societies. However, cigarette companies did not stop to selling them to young people because one of the strategies of business to enhance their income was targeting children.

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1. Food additives can even be found in foods that are labeled organic a. At least one natural and 20 artificial ingredients can still be labeled organic. b. If food has a green certified labeled it is truly organic. 2.

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This source has helped my research a lot because the survey they put on this source states how many people want to live a healthier lifestyle but cannot because they have trouble understanding what foods are healthy and what aren 't because they don 't understand what is being said on the nutrition labels. This source also states that these confusing nutrition labels don 't just make it hard for people who are dieting but it also hard for people who have allergies or sensitivity to some types of foods. The nutrition labels don 't state clear enough of what is actually being processed into the food. I also chose this source because it says that ingredients are a major part in how consumers pick their foods. On most food labels the ingredients are so small that most people cannot see what it says.

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With that being said, most restaurants and grocery stores are declining industrialized foods, giving the name, “food-like substances.” Freedman feels that it is not a realistic way to stop this obesity epidemic by trying to persuade people into completely changing their habits of eating. Instead, Freedman believes that incorporating better ingredients in processed foods will

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The food industry is expected to grow rapidly in the future due to improving lifestyle and rapid urbanization (“Global Fast Food Market”, 2017). With this potential demand created, KHC can easily capitalize the growing foodservice industry and tailor their products to the specific demographic (Bhasin, 2018). Another strong resource KHC can utilize is focusing on nutritious products. As the foodservice industry continues to grow, KHC should further explore on expanding its product portfolio to include healthier options. Natural and organic brands, as well, as small labels buying from local farms, have become an essential part of the consumer lifestyle (Tarkan, 2015).

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American consumers have become accustomed to this notion of uniformity, without realizing that what is purchased now is a “notion of a tomato, picked green, and ripened with ethylene gas,” as Robert Kenner expresses in the documentary, Food Inc. There is a common denial forged between what is known and what one chooses not to know about what is being consumed. In order to make an informed decision society must first be given the option by being provided with the right

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