The provided chart describes the differences in the amount of fast food consumed in the UK between 1970 and 1990 in grams per person per week. As can be seen from the graph, in 1970 the most popular fast food was pizza. Over 300 gr were consumed each week. However, the amount of pizza eaten declined slightly .This had fallen to just over 200 gr. Consumption of other fast foods such as fish and chips and hamburgers increased. Secondly, the amount of fish and chips eaten was significant increase from approx. 80 gr to 800 gr in 1990 and this consumption was the highest amount. It was great raise. Finally Hamburger consumption also increased, rising from about 80 gr in 1970 to almost 300 gr in 1990.

To sum up, although there was a big increase