Healthy Desserts

The word "dessert" originated from the French word desservir "to clean the table". The word dessert is most commonly used for "sweets" or "after" or, informally, "pudding" is alternative term.
Desserts were first made using regular ingredients that were nearby accessible. In ancient societies people relished dried fruits, honeycomb, or nuts. These were reflected the first candies. When sugar initiated to be contrived more sweet desserts became presented. Even then sugar was so luxurious usually only the wealthy could humor on special events. Ice cream can be dated back to 3000BC and may be reflected to be an early “dessert” in the modern sense of the word. The first apple pie recipe was published in 1381. Also in 1740 the first cupcake recipes were recorded. Ice cream was a Chinese creation although Marco Polo extended the technique to Europe in his travels. By the 1800s recipes for how to make ice cream were very popular. Vanilla also plays a large role many puddings including ice cream. Vanilla was mostly grown in Mexico where they discovered if the vanilla pod was chosen and dried then vanillin was produced which can be sickly into a dessert on its own.
Desserts are constantly changing with the new techniques and ingredients accessible at the time or in the local area. They have altered from natural candies and nuts to multifaceted soufflés and multi-layered cakes. The ingredients obtainable affect the