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Dont Blame The Eater Analysis

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People should always be aware of what they are eating when they buy the food from the restaurants or from some other places. In “Don’t Blame the Eater”, David Zinczenko, talks about fast food companies that fast food companies don't warn the people about what in the food. “There are no calories information charts on fast food packaging, the way there are on grocery item”. Companies don’t label on the food item and we people eat the food without knowing about how much calories and fats are in it and then we ending up with some serious illness. “Advertisement doesn't carry warning labels the way tobacco do” even tobacco ads gives a warning then why not the food companies? “And I’d say the industry is vulnerable. Fast-food companies are marketing
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232 Words | 1 Pages

In the article "Don’t blame the eater" written by Zinczenko, he argues that fast food is the main reason why so many teenagers are suffering from obesity in United States. He explains that many companies will use advertisements to deceive customers. For example, a company’s website offers a chicken salad with less than four hundred calories per serving; however, they don’t label everything that the salad has In the first label. They will use separate labels in the products that the salad has on it, so the costumer gets confused and thinks that he is actually eating a four hundred calories salad that is "healthy". However, he is actually eating a seven or more hundred calories meal.

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Consequently, most consumers know that restaurants like McDonald’s and Burger King are unhealthy. Arguably, the consumer doesn 't even need to read the nutrition

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“The general public apparently believes subliminal advertising exists” (Broyles 393) however, what effects, if any, are there to the people that view them? There is a belief that companies can influence our behavior in life to the extent where they can, in part, remove the consumers ' choice in their purchases. The idea of advertising firms crafting advertisements with hidden messages that influence the audience to shop at stores, buy a certain product or even which foods we ingest is common in contemporary culture. David Zinczenko addresses many concerns about the marketing and health impacts of the fast food industry in his article, “Don’t Blame the Eater”. Zinczenko says is directly, “Fast-Food companies are marketing to children a product

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775 Words | 4 Pages

He goes on to say “Complicating the lack of alternatives is the lack of information about what, exactly, we’re consuming” (197). He says there are no nutritional calorie charts on fast food packages, the way they are on grocery items. Most readers would instantly understand that statement, but Zinczenko hammers it home with an example of complicated calorie facts. He shows how fast food restaurants make their calorie information complicated by splitting up different parts of the meal. (198).

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536 Words | 3 Pages

Most americans are not even aware of the harm that they are doing to their bodies most are just trying to get a quick bite to eat so they can avoid cooking or eating leftovers from the night before. The question should not be, “does fast food deserve a warning label?” it should be, “how many labels should there be on fast

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716 Words | 3 Pages

This might not be much of a problem to some people but the labels affects the way children view food. Children see tobacco as a potentially dangerous object for the human body. If kids viewed fast food as tobacco then fast food would have a negative result and obesity will decrease. Instead, fast food seems friendly to children and with no danger so they of course continue eating they way Americans are eating today. If more companies, other than restaurant companies, start advertising fast food as tobacco then kids will start realizing the dangers of obesity because it is growing in the United States and it is not the eaters fault is it the

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811 Words | 4 Pages

The fast food industries are the main factor of the epidemic of American obesity.     Fast food industries are well aware of consumers not being well educated on the products that are being sold. In every local fast food restaurant, there are many consumers entering and ordering meals, but do they know the meal they ordered has been altered? In the article An Equal Shot:Big Fat America by Michael Maiello it states,“By all means use pesticides, hormones, antibiotics, and genetic modifications, just tell me you’re doing it and I’ll decide on a case-by-case basis what I think is appropriate” (Maiello).

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1447 Words | 6 Pages

Food companies jump through meticulous hoops just for the reason of withholding nutritional information from their customers. “These companies fight, tooth and nail, against labeling. The fast food industry fought against giving you the calorie information. They fought against telling you if there is trans-fat in your food. The meat packing industry for years prevented country-of-origin labeling.

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163 Words | 1 Pages

In the article, “Don’t Blame the Eater,” David Zinczenko argues it is the fast food industry’s fault for the nation 's growing obesity epidemic. Furthermore, he believes people should not be blamed for their own obesity. Zinczenko argues fast-food is much more available to the fast paced lifestyle people live in rather than consuming healthy alternatives. He also discusses the fact so many people are on a low budget, it is then best and more inexpensive for them to consume fast-food. Zinczenko states a claim that the fast-food industry “would do well to protect themselves, and their customers, by providing the nutrition information people need” (Zinczenko 464).

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1074 Words | 5 Pages

Unfortunately, this is the position numerous Americans find themselves in today. David Zinczenko’s essay, Don’t Blame the Eater, provides insight into the issues associated with mainstream fast food ease of access and cost leading to overconsumption such as improperly labeled and hidden nutrition information and incorrect serving suggestions and the justification for placing blame upon big box companies for the

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715 Words | 3 Pages

In the article "Don 't Blame the Eater," by David Zinczenko demonstrates the argument of blame towards Fast-food restaurants due to teenage obesity in the country. As Zinczenko 's essay progressed, he included his personal experience to be used as a credible source. Along with his experience he includes imaginary and sets a particular tone to achieve an effect to persuade his audience. In disagreement to his standing point, he ignores all perspectives to create a one choice response. Zinczenko had a good method to capture the audience 's attention.

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783 Words | 4 Pages

Don’t Blame the Eater: Rebuttal In his article "Don 't Blame the Eater", David Zinczenko discusses that obesity is a grave health issue I the United States of America. He argues that almost all of the kids who eats at fast food joints are more likely to become obese. He then goes on to inform his readers that during his teenage years, he, like many other American kids, was surviving on fast-food due to it accessibility and affordability.

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512 Words | 3 Pages

In 2009, The Menu Education and Labeling Act (MEAL) was first was introduced to Congress. The Menu Education and Labeling Act requires all restaurant chains to present nutritional information on their menu’s. Nearly 92% of popular American chain restaurants have meals with more calories than what the recommended amount is for an average person. Most consumers going into restaurants do not know what they are essentially eating. As a country, restaurants seem to be in an open arms race to create singular menu items that push people into disgusting health.

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1497 Words | 6 Pages

In the United States of America, the average amount of fast food has more than doubled from the 1980’s to now in 2016. Americans are becoming diabetic at age 8 years old, which is not normal for an 8 year old. This is mostly caused by the Fast-Food companies who make it so easy to find at every street corner. They do advertising to make families with kids want to come and eat at their restaurants. By having a drive through, more families who are on the go want to stop by and get cheap food for the whole family.

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505 Words | 3 Pages

The customers have a right to know what is in their food. Packaged food in the grocery store has nutrition information in it by law so that people know what they are consuming. There is little difference between that and the food in resturants besides the cooking. The ingredients are the same and, while cooking does change the nutritional values, many common processes have known effects on nutritional value. Just as people have the choice to know what is in the food that they buy from the grocery store, they should be able to find out what is in the food they buy from resturants.

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