In the article "Don’t blame the eater" written by Zinczenko, he argues that fast food is the main reason why so many teenagers are suffering from obesity in United States. He explains that many companies will use advertisements to deceive customers. For example, a company’s website offers a chicken salad with less than four hundred calories per serving; however, they don’t label everything that the salad has In the first label. They will use separate labels in the products that the salad has on it, so the costumer gets confused and thinks that he is actually eating a four hundred calories salad that is "healthy". However, he is actually eating a seven or more hundred calories meal.
Consequently, most consumers know that restaurants like McDonald’s and Burger King are unhealthy. Arguably, the consumer doesn 't even need to read the nutrition
“The general public apparently believes subliminal advertising exists” (Broyles 393) however, what effects, if any, are there to the people that view them? There is a belief that companies can influence our behavior in life to the extent where they can, in part, remove the consumers ' choice in their purchases. The idea of advertising firms crafting advertisements with hidden messages that influence the audience to shop at stores, buy a certain product or even which foods we ingest is common in contemporary culture. David Zinczenko addresses many concerns about the marketing and health impacts of the fast food industry in his article, “Don’t Blame the Eater”. Zinczenko says is directly, “Fast-Food companies are marketing to children a product
He goes on to say “Complicating the lack of alternatives is the lack of information about what, exactly, we’re consuming” (197). He says there are no nutritional calorie charts on fast food packages, the way they are on grocery items. Most readers would instantly understand that statement, but Zinczenko hammers it home with an example of complicated calorie facts. He shows how fast food restaurants make their calorie information complicated by splitting up different parts of the meal. (198).
Most americans are not even aware of the harm that they are doing to their bodies most are just trying to get a quick bite to eat so they can avoid cooking or eating leftovers from the night before. The question should not be, “does fast food deserve a warning label?” it should be, “how many labels should there be on fast
This might not be much of a problem to some people but the labels affects the way children view food. Children see tobacco as a potentially dangerous object for the human body. If kids viewed fast food as tobacco then fast food would have a negative result and obesity will decrease. Instead, fast food seems friendly to children and with no danger so they of course continue eating they way Americans are eating today. If more companies, other than restaurant companies, start advertising fast food as tobacco then kids will start realizing the dangers of obesity because it is growing in the United States and it is not the eaters fault is it the
The fast food industries are the main factor of the epidemic of American obesity. Fast food industries are well aware of consumers not being well educated on the products that are being sold. In every local fast food restaurant, there are many consumers entering and ordering meals, but do they know the meal they ordered has been altered? In the article An Equal Shot:Big Fat America by Michael Maiello it states,“By all means use pesticides, hormones, antibiotics, and genetic modifications, just tell me you’re doing it and I’ll decide on a case-by-case basis what I think is appropriate” (Maiello).
Food companies jump through meticulous hoops just for the reason of withholding nutritional information from their customers. “These companies fight, tooth and nail, against labeling. The fast food industry fought against giving you the calorie information. They fought against telling you if there is trans-fat in your food. The meat packing industry for years prevented country-of-origin labeling.
In the article, “Don’t Blame the Eater,” David Zinczenko argues it is the fast food industry’s fault for the nation 's growing obesity epidemic. Furthermore, he believes people should not be blamed for their own obesity. Zinczenko argues fast-food is much more available to the fast paced lifestyle people live in rather than consuming healthy alternatives. He also discusses the fact so many people are on a low budget, it is then best and more inexpensive for them to consume fast-food. Zinczenko states a claim that the fast-food industry “would do well to protect themselves, and their customers, by providing the nutrition information people need” (Zinczenko 464).
Delving into details, Ziczenko describes how countless fast food articles lack bold “warning” labels to convey the toxic consequences of the food. However, Zinczenko fails to assess the abundance of systematic information discovered on virtually all big box restaurants’ websites. Clear and loaded with knowledge of products is the example of McDonald’s online menu, which describes almost every imaginable aspect of the food items. Moreover, Zinczenko evades mentioning how all individuals hold inherent common sense towards which types of food would be more beneficial to themselves. From the innocent kindergartener to the wise World War Two veteran and all people in between readily realize a grilled chicken salad and a glass of water are exponentially healthier than a refried, jumbo-sized, chicken nugget combo.
I love the way that he end the essay by putting the problem back to whom he believe own it. Zinczenko end his argument as follow: “And I’d say the industry is vulnerably. Fast-food companies are marketing to children a product with proven health hazards and no warning labels. They would do well to protect themselves and their customers, by providing the nutrition information people need to make informed choice about their products. Without such warnings, we’ll see more sick, obese children and more angry, litigious parents.
In the article "Don 't Blame the Eater," by David Zinczenko demonstrates the argument of blame towards Fast-food restaurants due to teenage obesity in the country. As Zinczenko 's essay progressed, he included his personal experience to be used as a credible source. Along with his experience he includes imaginary and sets a particular tone to achieve an effect to persuade his audience. In disagreement to his standing point, he ignores all perspectives to create a one choice response. Zinczenko had a good method to capture the audience 's attention.
Don’t Blame the Eater: Rebuttal In his article "Don 't Blame the Eater", David Zinczenko discusses that obesity is a grave health issue I the United States of America. He argues that almost all of the kids who eats at fast food joints are more likely to become obese. He then goes on to inform his readers that during his teenage years, he, like many other American kids, was surviving on fast-food due to it accessibility and affordability.
Anyone can walk down the street and see a fast food place almost anywhere they go. Humans have a tendency to be lazy. It 's much easier to go down the street and pick up a hamburger than to make a low-calorie meal at home. It 's less complex to the consumer. According to a Heidi Godman, executive editor of Harvard 's Health Letter "teenagers and kids consumed far more calories in fast-food and other restaurants than they did at home.
Should Fast foods have warning labels? From the skyrocketing obesity crisis to convenience, it's time to put warning labels on fast food. In May 1988, Canada passed the Tobacco Sales to Young Persons Act; this act required tobacco companies to put warnings labels such as; “smoking increases the risk of lung cancer” or “smoking during pregnancy can harm the baby” on their packaging. The same should happen to all fast-foods, fast-foods should have warning labels on them warning potential customers about their dangerous hazards.
