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Fa Food Program Pros And Cons

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The USDA food program came about in the early 1930’s to help farm prices and farmers suffering from economic crisis after the Great Depression. Malnutrition among children at this time also became a national concern. Farmers planted more and more crops to try and make up for the poor prices that were being paid for them. However, by doing so they decreased prices and increased surplus of agricultural produce. In the cities at this time many had lost their jobs and were unable to support themselves or their families. The idea of food being wasted and livestock killed while people went hungry forced the Federal government to bring about The Commodity Credit Corporation 1933. This gave farmers loans, helped them store non perishable food and give crops to the government to pay the loans back. The Agriculture Act of 1935 made money available to purchase surplus food from farmers and donated this to eligible …show more content…

Eventually surplus decreased and employment rose so the program came to an end until January 1961 when it was decided to increase the quantity and variety of foods to provide nutritious foods to needy households. The Federal Food Stamp Act was selected to strengthen the agricultural economy and to provide a better level of nutrition among low income households through a Federal-State program which operates through normal trade of food. The previous program was not so much rejected but replaced with a program that was more current and met further needs, the problem of agricultural surplus no longer existed. The Food Stamp Act/Supplemental Nutrition Assistance Program is the largest food assistance program in the United States its underlying beliefs are that it is a critical component of the safety net against hunger. The main goals are to prevent hunger,

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(Farias, 2012) Congress passed its second Agricultural Adjustment Act in 1938, along with another agriculture act. This legislation resulted in the USDA building four new research labs across the United States to create and improve products for the farmers. Some of the supports that the USDA contributed were the Food Stamps program, and School Lunch programs that used the excess surplus to feed low-income families. (Ganzel,

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Nicholas Kristof is a two-time Pulitzer prizewinning books and “Prudence or Cruelty” was feature in the New York Times in 2013. In “Prudence or Cruelty” it discuss the potential of ridding our society of food stamps to help boost our economy. Children everyday wonder when, not what, their next meal will be. As sad as it sounds, but “5 percent of American households have very low food security” (Kristof 172). This basically means the household can run out of food whenever, and this usually leads to a parent not eating to make sure their kids have enough to eat.

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They began defaulting on these loans which wasn’t good for the farmers or the local banks. This was also a huge problem for America because American agriculture employed nearly 30 percent of the workforce in the United States. In his New Deal, Franklin D Roosevelt brought forth the Agricultural Adjustment Act (AAA) which provided relief to farmers by paying them to reduce production. This was important because it helped reduce crop surpluses and give farmers a source of income. Meanwhile, in western Canada, farmers were experiencing a disastrous and prolonged drought, which caused nearly 250,000 people to leave the prairies in the 1930s.

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Feeding America is a nationwide network of 200 food banks and 60,000 food pantries and meal programs that provides food and services to people each year. Together this network is the nation’s leading domestic hunger-relief organization.   Recently, more families and individuals begin to struggle with hunger due to the cost of living increasing and income from employers not being sufficient enough to feed and take care of a family. Price and income shifts can radically impact the poor and hungry.

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According to Encyclopedia of American History, an infographic shows the Farm Credit Administration(FCA) coming into effect in 1933(Document 10). The purpose of the FCA was help farms out by placing a lower mortgage price on farms for a longer set amount of time. Another aspect that workers obtained from the New Deal was the National Industrial Recovery Act(NIRA),

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The Food Stamp Act of 1964: The Food Stamp ac was part of President Lyndon Johnsons Great society Program. This program was designed to make sure that no American would go hungry. It was designed to raise nutrition levels in low income communities. In particular congress designed the act to strengthen the agriculture economy to make sure that the abundance of food that was being produced would be used and not go to waste. I think that this act is important in today’s society because there are still thousands of people who are going hungry every day and are in need of assistance.

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Explain What Caused The Dust Bowl Of The 1930s

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With money hard to come by, they were not selling the fruits of their labor (www.history.http://www.history.com/topics/great-depressioncom/topics/great-depression). Thankfully they had food to eat, but without purchases of their crops, the supplies they were going to need for the next harvest were non-existent. This cycle them trickled down to the starving public. Around the early 1930’s severe drought and devastating wind storms known as the dust bowl rushed into the Great Plains region and caused a wide spread massacre of plants and farms, crippling most food resources (www.history.http://www.history.com/topics/great-depressioncom/topics/great-depression). It is a wonder we ever recovered from the grips of the dust

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for crops had fallen dramatically and farmers across the United States were suffering to deal with the surplus of goods. According to SNAP to Health, this Surplus Relief Corp. became known as the Agricultural Adjustment Act (AAA) of 1933. In order to formalized the distribution of goods and avoid duplicating efforts by local relief agencies, Henry Wallace, Secretary of Agriculture, created the Food Stamp Program under the presidency of Roosevelt. The food stamp assistance program was made available to low-income individuals through the purchase of food stamps and the provision of additional bonus stamps that could be used to purchase specific foods identified as being surplus (SNAPtohealth.org). Individuals were required to buy food stamps

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Many pros to the Food Stamp act are avaible. The Program takes care of the needs of a lot of people. The main point for Food Stamps act was to service low income people during a low economic crisis. The program started at two million in 2000 and has quickly rose to 6.4 million. The Food Stamp act offers work to people who need it.

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The meat, potatoes, and utensils were contributed by the mothers. The vegetables, which were produced in the school garden were provided by the principal. Under this organization, the school lunch program expanded during the 1920’s. In 1946, President Harry Truman signed the National School Lunch Program measure of serving the welfare of children for better nutrition.

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In 1.5 years, this program managed to provide 80 million meals to over one million malnourished children. In 1935, Ellen Woodworks, who worked in the WPA, stated that “through the daily service of warm, nourishing food. the WPA is making it possible for many underprivileged children of the present to grow into useful, healthy, citizens of the future.” Having stable access to good, warm, and nutritious food allowed children to have better childhoods, which was especially important after they had lived through such hardship. First and foremost, proper food and nutrition helps with children’s mental, emotional, and physical development, setting them up for success in the future.

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Across the globe humans face poverty, unemployment, natural disasters, and other life-altering problems. The thing that those problems have in common is causing the pain and misery of food not being on the table. Many people and organizations are fundraising and collecting donations to help those in need. Programs educate and teach people to create self-sustaining food sources. However there is one very powerful and reputable group that has the most power to help the cause of hungry children in the United States and that group is the federal government.

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