Wait a second!
More handpicked essays just for you.
More handpicked essays just for you.
Negative impacts on factory farming research paper
Effects of factory farming
Effects of factory farming
Don’t take our word for it - see why 10 million students trust us with their essay needs.
Recommended: Negative impacts on factory farming research paper
In Blake Hurst’s “The Omnivore’s Delusion: Against the Agri-Intellectuals,” he opposes the accusations made by tofu-eating, recycled-toilet-paper-using, self-starving Michael Pollan and his followers. Throughout “The Omnivore’s Delusion…,” Hurst mentions how methods of farming have evolved to match demands of produce. The author states that “Only ‘Industrial farming’ can possibly meet the demands of an increasing population and increased demand for food as a result of growing incomes” (Hurst 4). This quote essentially means that “Industrial Farming” is the most efficient way to farm for today’s population level. A second point that is made by Hurst is that changes made by today’s farming are necessary.
The fast food industry also hurts environments around farms in general. It has created an unsustainable cycle that farmers cannot escape. In order to feed themselves and their family, farmers play it safe and buy more fertilizer than needed. When the farmers do not use all of it, they must dispose of it, because that fertilizer will not be as effective next year, so they dump the fertilizer in the areas surrounding their farms. But what this causes is too much nitrogen in the environment because too much nitrogen can kill plants and throw the nitrogen cycle out of balance, in turn hurting the environment.
Michael Pollan’s alternative to Factory farming has given a huge insight into a better ethics on food. In “The Animals: Practicing Complexity” Michael Pollan writes about a polyface farm and how it works. The goal of a polyface farm is to emotionally, economically, and environmentally enhance agriculture. Everything on a polyface farm has the potential to be helpful to something else on the farm. Pollan states “The chicken feed not only feeds the broilers but, transformed into chicken crap, feeds the grass that feeds the cows that, as I was about to see, feeds the pigs and the laying hens” (Pollan 345).
Although they agree on the negative impacts of industrial farming, they have different reasons for it. Holon farming, which Pollan discusses, creates a balance in the world, eliminating the need for any pesticides or chemicals. Holon farming is a lot of work and as Berry and Pollan both agreed upon; human beings are becoming lazier since there are effortless ways to complete the work. No one wants to work harder when they know they can do a task in a smoother way. Industrial farmers do not see the negative impacts of factory farming because all that seems to matter to them is the products manufactured.
With no laws to stop it, moral concern surrendered entirely to economic calculation, leaving no limit to the punishments that factory farmers could inflict to keep costs down and profits up.” (Scully, 159). Factory Farming in itself is a way get more profit and lower cost but also put animals in unclean places and with machines that emits lots of chemicals in the air which harms both animals and the environment. One can infer that if these farms have no rules to how the animals should be treated, then how is the food processed, is the meat even cleaned properly? Referring back to the quote Scully says that there are no regulations therefore people in charge of running the farms can do as they please to maximize profit and cut down
First of all, Pollan states just because it says it's organic doesn't mean it really is. If you buy an “organic” salad at your local grocery store, farmers will still use pesticides to keep bugs away and other animals. The chemicals they use are all natural, but it's not truly organic if you use pesticides or other chemicals. In The Omnivore’s Dilemma Pollan says, “Instead of toxic pesticides, crops are sprayed with natural substances, like BT, a pesticide made from a common soil bacteria” (140.) This quote proves that big organic industrial companies use pesticides to help produce grow.
Another author that we have read about and make social change Richard Wright through Uncle Tom’s Children. In this book we have several short story presents the injustice role of the old South. From the stories, we can see that the author not concerned to create a new society in which discrimination and segregation no longer exist and freedom and justice taking out. Instead, he recounts and decry the awful crimes that white’s people committed against black’s people in the Old South. For example, in the story “Big Boy Leaves Home” it presents the idea of injustice role that white people committed against the black people when Big boy and his friends went to swim in a white man property.
Novella Carpenter, author of Farm City: The Education of an Urban Farmer, is an activist who is a big part of the food movement and who has studied under Michael Pollen, author of Omnivores Dilemma. Originally from Seattle, she relocated to Oakland not only for its better climate for farming, but what she wanted most was to have the best of both worlds, to be able to go to bars and shows while being one with nature without feeling isolated. At the beginning she was a squatter, receiving permission from the landowner to start a local garden in the middle of the ‘ghettos’ where crime rates and poverty were a major issue. Carpenter saw an amazing opportunity to use the empty parking lot to produce something for the community and by starting with
What are the alternatives? There are very few alternatives to factory farming; however, finding them would be beneficial to us. One of the hardest to accomplish would be altogether removing factory farms and returning them to family farms as it was before. This would be a much healthier and beneficial route to fix the problem. The next is In-Vitro meat which is cultured meat.
Many people choose to eat only organic because it’s said to be healthier but when compared to non-organic food the difference is slim. Regardless people continue to buy organic products. People get emotionally connected to
Vivian Nguyen Melani Martinez ENG 101A 29 November 2017 Zac Brown Band What is the first thing that comes to mind when people think or listen to country music? The stereotype belonging to country music involves the the thoughts of trucks, rednecks, beer and heartbreak. The ideological cultural force of country music in the United States has been studied to analyze the ideologies found when the whiteness throughout the lyrics of country music was represented. According to Angela Rhea Stroud, “It is also argued that country music makes claim about who is truly American; claims saturated ideologies of race, gender, and class.”
Production contributes to 4 billion pounds of pollution in a year. There are over 100,000 synthetic chemicals that go into producing products. Babies get the highest amount of toxins in their bodies just by being breastfed from their mothers. Distribution of these toxic materials are made to sale quickly and to keep consumers buying. All of this contributes to lower work safety and health.
“Are you really putting in what’s right for your body?” “Ingesting pesticides can inhibit brain development.” “Only organic foods can keep you safe.” Catch cries such as these seem to plague the media. However, consumers do not need to constantly worry about eating a strictly organic diet.
Organic Food In the society where people are getting more concerned about one 's health organic food has become a widely spread and followed by many people tendency. Organic food is believed to have better impact on person 's well-being and not to cause harm to people and the surrounding world due to its ecological nature. The debate that has been recently developed around this topic cannot be solved easily since both supporters and their counterparts provide reasonable arguments supporting their positions. However, to get into the problem and find the answer to a question that concerns many people it is necessary to identify organic food at first.
They feel or do not care if there are definite studies to prove that this food causes their bodies or the environment any harm. Inorganic or non-organic farming is determined by the chemicals that are used when produce is grown. The chemicals used are all synthetic and not natural. Animals are grown with antibiotics and growth hormones to increase the speed and size at which they grow as well as increasing their milk production, which ultimately increases the farmer’s profits. Medications are used to prevent diseases in the animals and testing is done to ensure that animals are disease free before products go to the consumer.