More handpicked essays just for you.
The effects of fast food on modern society
The effects of fast food on modern society
The effects of fast food on modern society
Don’t take our word for it - see why 10 million students trust us with their essay needs.
Fast food nation: The Dark side of the All-American meal. Eric Schlosser Author of fast food nation the Dark side of the All-American meal introduces the book to the readers as a book about the horrors of fast food. Schlosser tell us how horrible the fast food industry is and the truth about what is happening in the food industry and also what is happing to our world. Schlosser has many good points about how our world revolves around fast food and how unhealthy it is for us. This book opens up your mind to avoiding fast food more often.
The life pursued by the average young person in America is fast paced and scheduled to the point of breaking. As time has progressed this time stretched life style has impacted the need for food that isn’t cooked at home or even at restaurants that cook with traditional methods. This coupled with the swelling number of households with either a single parent or two working parents has increased the reliance on the fast food industry and in turn increased the overweight and obesity rates in the country. In his article “Don’t Blame the Eater,” David Zinczenko addresses this topic and places the blame not on those partaking in these delectable dinners, but in the hands of the fast food industry and their lack of understandable labeling. Zinczenko’s argument is valid and strong due to his equal use of ethos, logos and pathos.
It has become common today to dismiss how fast food affects health worldwide. In David Zinczenko’s article, “Don’t Blame the Eater,” he emphasizes that fast food chains are contributing to the ongoing concern of obesity in America. In discussion of obesity, one controversial issue in “Don’t Blame the Eater” has been that fast food chains do not combine calorie information with their advertising meals. On the one hand, he asserts his unfortunate encounter with fast food throughout his childhood to further highlight his standing against fast food chain commerce. On the other hand, Zinczenko argues that diabetes in children have had a significant increase in a decade due to fast food.
Junk food is responsible for the growing rate of obesity. This is outlined by David freedman in his article of “How junk food can end obesity.” David Freedman has credited the “health-food” motion, and followers of it along with Michel Pollan. Freedman claims that if the America desires to stop the obesity epidemic, or at least reduce its effects, they must shift to the fast meals and processed meals enterprise for assist, now not the “health-food” movement.
Schlosser argues America’s lives are solely based off of fast food. Throughout his writing he describes how common it is in our society in which fast food is ordered, sold, and consumed. Everywhere you go, every glimpse you take, every corner you pass, fast food is being sold everywhere. Schlosser describes throughout his text the commonality of fast food in restaurants, airports, schools, and large chained stores available nationwide, in which each compress the similarity of fast food. Not only does he include how common fast food is in an American’s life, but he describes how Americans will spend more of their money in their wallet on fast food than they would on other livelihood essentials.
In David Freedman’s essay How Junk food Can End Obesity, Freedman makes the claim to policy arguing that instead of demonizing processed foods, Americans should instead support the idea and production of healthier processed and junk foods. He calls on the public to recognize that while many products on the market these days are labeled as “wholesome” and “healthy”, consumers should learn to become aware of the fat and calorie content in these products because many times they have the same- if not more- fat and calorie contents as that of a typical Big Mac or Whopper. In his essay, Freedman primarily places blame on the media and the wholesome food movement for the condemnation of the fast and processed food industries saying, “An enormous amount of media space has been dedicated to promoting the notion that all processed food, and only processed food, us making us sickly and overweight” (Freedman), he further expresses that this portrayal of the
Fast Food Nation by Eric Schlosser discusses how the American nation has been shaped and changed by fast food. The author takes something that is so American, fast food, and portrays to the reader the impact it has really had on American life and its culture. The author talks to multiple people who feel the negative impacts of the fast food industry and then goes more in depth about it. He relates life today to different time periods, such as the 1920s, great depression, and the industrial revolution. This book shows the read that in fact, history does repeat itself.
America is one of the most obese countries in the world, known for apple pie and an excessive amount of McDonald’s. As a culture, there is a lack of self control when it comes to the foods we consume. People often over consume and over indulge, which has wreaked havoc on the health and well being of those who give in to these temptations. The issue is that large corporations and even our own government play a role in helping feed the problem; they care more about profitability and benefiting the business than the health of the consumer. The health of Americans is declining and more chronic diseases and health problems are appearing as a result of unhealthy diets, but there are many different methods that can help fix this issue.
America would be nothing had it not been for borrowed cultures, practices, and cuisines. Throughout history, the United States had been built upon diversity and grew through innovation. One will see hundreds of fast food chains all across the country today, however, most items on those menus did not originate from America. Most of them, if not all of them, were borrowed from other countries. Staple foods such as french fries, pizza, and hamburgers that are seen as “American dishes” actually came from European countries instead.
Industrialization’s Effect on America’s Dining Culture Industrialization caused a shift in almost all spheres of life across the globe, but industrialization drawing in new types of laborers has had one of the most profound effects on America’s now 800-billion-dollar restaurant industry. The first restaurants in America fell into two categories, either fancy and French, or taverns for poor people traveling through and lower-class workers. For over 150 years, high-end food and French food were synonymous with each other. There were not fancy sit-down restaurants for the majority of America- the middle class.
Since the Columbus sailed the ocean blue in 1492 and the Columbian exchange began, America has expanded its palette of food. For example, before Columbus, America would not have been able to eat pizza because tomatoes came from the New World and the Old World had wheat which made flour and then dough for the crust. Since then, the United States of America continued to improve the variety of different foods they ate because of the amount of immigrants that poured into the country. As immigrants settled down, this country began to revolve around the home which included a home cooked meal. However, today’s household is very different.
In the world, there are more than 500,000 fast food restaurants. Even though it is unhealthy it is one of the biggest businesses in the world. American fast food restaurant chains are beginning to stretch even farther across the globe. Fast food is popular even though it is considered to be unhealthy because, it’s cheap, it’s quick and easy to pick up, it’s conveniently located, and it tastes good. Fast food is popular even though it is considered to be unhealthy because it’s cheap Most college students, and un-wealthy families can not afford to go out to fancy restaurant, or buy groceries all of the time.
However, fast food restaurants are the true reason why we have limited space. Three to four fast food chains can be easily spotted with close proximity to each other on any street or intersection. Why have so many fast food chains so close to each other when they are basically serving the same food. If critics want to save space, fast food chains should be abolished and with that new land, healthy venues should be
Fast food advertising is an issue of a broad importance due to its profound negative influence on children’s food choices and parents buying behavior in the Middle East mainly as it attracts people through several mediums and themes on a daily basis. Thus, causing unhealthy eating habits and an increase in the consumption of junk food that initiates negative health effects. Also, fast food advertising develops a great tendency in the Middle Eastern society and the Malaysian to eat western style fast foods, which reduces from the cultural values of people and creates a shift from traditional foods and a growing demand for western fast food outlets that rise from the western culture influence and globalization on the society. This argumentative research paper sheds a light on the negative aspects of fast food advertisements and the consequences of them on the society. It has become clear throughout this research that fast food advertisements influence on children and parents have reached an alarming level of concern and targeting children specifically can have an evocative impact on their food choices and health.
“Ashley are you okay?” “No, I had fast food last night and it is making me feel so weird.” It's amazing to think that people would order food than to make it themselves. Do you realize that fast food has a lot of chemicals and fats? Well this might just change your whole perspective of ordering fast food.
